Butter Pecan Fudge – This Butter Pecan Fudge recipe. Is a delightful treat. Combining the rich flavors of butter. And toasted pecans. With the creamy sweetness of fudge. Perfect for special occasions. Or as a homemade gift. This fudge is sure to satisfy. Any sweet tooth.
The first time I made this Butter Pecan Fudge. It was a chilly winter evening. My husband and our child. Were huddled in the living room. Watching a holiday movie. The aroma of toasted pecans filled the house. And as I brought out the freshly made fudge. Their faces lit up with delight. It quickly became a family favorite. And now it’s a must-have. For our holiday traditions.
What makes this Butter Pecan Fudge truly stands out?
This Butter Pecan Fudge stands out. With its rich, buttery base. And the crunch of toasted pecans. The combination of granulated and brown sugar. Gives it a deep, caramel-like flavor. While the hint of cinnamon. Adds warmth. And complexity. It’s easy to make yet impressively delicious. Making it a perfect addition. To any dessert table.
What You Need To Make This Butter Pecan Fudge Recipe?
Butter: The base of our fudge. Adding richness and a smooth, creamy texture. Make sure to use unsalted butter. To control the saltiness.
Heavy Whipping Cream: This adds a luxurious creaminess to the fudge. Making it velvety. And decadent.
Brown Sugar: Provides a deep, caramel-like flavor. That pairs perfectly with the toasted pecans.
Granulated Sugar: Adds the necessary sweetness. And helps with the fudge’s structure.
Salt: Enhances all the flavors. Making the fudge taste more vibrant. And balanced.
Cinnamon: Adds a warm, subtle spice. That complements the caramel notes and pecans.
Vanilla: Infuses the fudge. With a sweet, aromatic flavor. That ties all the ingredients together.
Powdered Sugar: Thickens the fudge. And gives it that classic, smooth texture.
Toasted Pecans: The star of the show. These add a delightful crunch. And nutty flavor. Toasting them brings out their natural oils. And enhances their flavor.
Steps To Make Butter Pecan Fudge:
Step 1: Melt and Mix: In a medium-sized saucepan over medium heat, melt ½ cup butter. Add in ½ cup heavy whipping cream, ½ c brown sugar, ½ c granulated sugar, ¼ tsp salt, and ½ tsp cinnamon. Stir continuously to combine.
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Step 2: Boil to Perfection: Bring the mixture to a boil. While stirring constantly. Continue boiling until it reaches 235°F. On a candy thermometer.
Step 3: Cool Down: Remove the pan from heat. Add 1 tsp vanilla. But resist the urge to stir. Let the mixture cool undisturbed. Until it reaches about 105°F, roughly 30 minutes.
Step 4: Stir with Passion: Vigorously stir the cooled mixture for 1-2 minutes until it thickens. And begins to lose its shine. Fold in 2 ¼ c powdered sugar. And 1 ⅓ c chopped toasted pecans. Keep stirring until well combined.
Step 5: Shape and Chill: Spoon the fudge mixture onto a sheet of parchment paper. And shape it into a log. Wrap it up. Refrigerate for 1-2 hours or until firm.
Step 6: Slice and Serve: Once chilled, slice the fudge into pieces and enjoy!
Tip:
For the best flavor. Make sure to toast the pecans. Before adding them to the fudge. Spread the chopped pecans on a baking sheet. And toast them in a 350°F oven. For about 8-10 minutes, stirring occasionally. This brings out the natural oils. And enhances their nutty flavor. Additionally, using a candy thermometer. Is crucial for this recipe. To ensure the fudge reaches the correct temperature. For the perfect consistency. If the mixture is not cooled properly. Before adding the powdered sugar. It may not be set correctly. Lastly, stirring the mixture vigorously after cooling. Is key to achieving. A smooth, creamy texture.
Frequently Asked Questions:
Can I use salted butter instead of unsalted butter?
Yes. You can. But omit the added salt in the recipe. To avoid it being too salty.
How long can I store this fudge?
The fudge can be stored in an airtight container. In the refrigerator for up to two weeks.
Can I use a different type of nut?
Absolutely! Walnuts or almonds. Would be a delicious alternative to pecans.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Butter Pecan Fudge
Ingredients
- ½ c butter
- ½ c heavy whipping cream
- ½ c brown sugar
- ½ c granulated sugar
- ¼ tsp salt
- ½ tsp cinnamon
- 1 tsp vanilla
- 2 ¼ c powdered sugar
- 1 ⅓ c toasted pecans chopped
Instructions
- Melt butter in a medium saucepan. Then add cream, sugars, salt, and cinnamon. Stir and bring to a boil. Until it reaches 235°F.
- Remove from heat. Add vanilla without stirring. And let cool to 105°F for about 30 minutes.
- Stir the mixture vigorously until it thickens. Then add powdered sugar. And toasted pecans. Mix until combined.
- Spoon onto parchment paper. Shape into a log. And refrigerate for 1-2 hours.
- Slice and enjoy your homemade Butter Pecan Fudge!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
