Butter Pecan Fudge
This Butter Pecan Fudge. Is a luxurious blend of creamy, buttery goodness. And the delightful crunch of toasted pecans. Each bite melts in your mouth. Delivering a perfect balance of sweetness. From the sugars. And warmth from the cinnamon. The process of making this fudge. Is a labor of love. From boiling the rich mixture. To the precise cooling period. And the vigorous stirring. That ensures a smooth, delectable texture. Whether it's a holiday treat. Or a special gift. This fudge is bound to impress. With its rich flavor. And satisfying crunch.
24 Servings
Ingredients
- ½ c butter
- ½ c heavy whipping cream
- ½ c brown sugar
- ½ c granulated sugar
- ¼ tsp salt
- ½ tsp cinnamon
- 1 tsp vanilla
- 2 ¼ c powdered sugar
- 1 ⅓ c toasted pecans chopped
Instructions
- Melt butter in a medium saucepan. Then add cream, sugars, salt, and cinnamon. Stir and bring to a boil. Until it reaches 235°F.
- Remove from heat. Add vanilla without stirring. And let cool to 105°F for about 30 minutes.
- Stir the mixture vigorously until it thickens. Then add powdered sugar. And toasted pecans. Mix until combined.
- Spoon onto parchment paper. Shape into a log. And refrigerate for 1-2 hours.
- Slice and enjoy your homemade Butter Pecan Fudge!
Notes
To make this recipe gluten-free. Ensure all ingredients, especially the powdered sugar and vanilla extract. Are certified gluten-free. Some powdered sugars contain cornstarch. Which can be cross-contaminated with gluten. Using a gluten-free brand. Will ensure your fudge is safe. For those with gluten sensitivities. Or celiac disease. Additionally, check that your pecans. Are not processed in a facility. That handles gluten products. With these adjustments. You can enjoy this delicious treat. Without any gluten worries.