Butter Pecan Cookies – Hello lovely readers! Today I’m excited to share with you a recipe that has become a favorite in our home; Butter Pecan Cookies. These delightful treats are a combination of nuttiness and sweetness creating a blend that will surely delight your taste buds. Made with wholesome ingredients, like all-purpose flour, cinnamon, butter and of course pecans. These cookies are truly indulgent and perfect for any occasion.
I still remember the first time I baked these cookies. It was on a chilly autumn evening when I wanted to create something for my family. As the aroma of butter and toasted pecans wafted through our kitchen both my husband and child eagerly awaited their bite. The sheer joy that lit up their eyes after experiencing the deliciousness was truly unforgettable. Now these cookies have become synonymous with warmth and love within our household.
What makes this Butter Pecan Cookies truly stand out?
So what makes these Butter Pecan Cookies stand out? Firstly it’s the balance of flavors. The richness of butter beautifully complemented by the crunch of pecans. Secondly they’re incredibly versatile. Suitable for family evenings or as a treat, for your next gathering. Not least. They’re surprisingly easy to make while consistently yielding impressive results in terms of taste.
What You Need To Make This Butter Pecan Cookies Recipe?
Butter, Unsalted & Melted: The heart and soul of these cookies! Make sure it’s unsalted to control the level of sweetness and melted for that blend. Remember, finding the right temperature is crucial – too hot and you’ll run into a situation; too cool. It won’t mix well. It’s, like striking a balance in life – not not too little.
Granulated Sugar: This is your cookie companion, bringing sweetness and a delicate texture. It adds that extra sparkle to the cookie like a smile brightens up a conversation.
Brown Sugar: Ah, the rich undertones it brings! It’s like receiving an embrace through its molasses flavor giving depth and creating a chewy texture that warms your heart.
Large Eggs: They’re the binding agents holding our cookie world together. Think of them as peacekeepers among the ingredients merging flavors and textures into harmony.
Vanilla Extract: A hint of vanilla is like a touch of magic subtly enhancing all the flavors. It plays an essential role in creating the background melody of taste.
All-purpose Flour: The base ingredient serves as the canvas, for a painter. It’s what gives the cookies their structure making them rise and become golden literally!
Cinnamon Powder: A dash of cinnamon is like a jar of memories reminding us of cozy evenings and festive get-togethers. It’s the spice that adds a touch to everything.
Cornstarch: This little secret ingredient is the key to creating thick cookies. It’s like having a pillow on a bed. You don’t realize its importance until it’s there!
Baking Soda & Baking Powder: The superheroes of our cookie world these two ensure that your cookies don’t turn out flat. They’re like the motivation we all need at times to rise up to the occasion.
Pecans, Roughly Chopped & Toasted: The essence of these cookies lies within. Lightly toast them to unlock a realm of buttery goodness. A surprise with every bite just like discovering hidden treasure.
Toffee Bits (Optional): These are bursts of delight that bring a caramel chewiness turning each bite into a celebration. They’re like those moments, in life that make it sweeter.
Steps To Make Butter Pecan Cookies:
Step 1: Start by combining the butter and sugars in a bowl making sure to achieve a fluffy texture.
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Step 2: Gently incorporate the eggs and vanilla into the mixture ensuring consistency.
Step 3: Gradually add the ingredients (flour, cinnamon, cornstarch, baking soda, baking powder) mixing until they are just combined.
Step 4: Evenly distribute the pecans and toffee bits into the dough if desired.
Step 5: Allow the dough to chill for 30 to 45 minutes; this will make it easier to handle.
Step 6: Shape the chilled dough into balls. It may initially feel crumbly. It will come together in your hands.
Step 7: As a step roll the dough balls in sugar for a touch of sweetness.
Step 8: Place them on a cookie tray lined with parchment paper.
Step 9: Bake, at 350°F, for 11 to 14 minutes. The cookies should have edges while remaining puffy in the center. They will settle as they cool down. You can gently press them down if necessary.
Step 10: Enjoy each cookie’s warmth and love that is baked into them!
Tip:
To enhance the delicious taste of your Butter Pecan Cookies you can elevate the flavor of the pecans by toasting them before incorporating them into the dough. Here’s a simple guide, on how to do it:
- Spread Out the Pecans: Arrange the pecans in a single layer on a baking sheet. This ensures that they toast evenly and avoid any risk of burning.
- Low and Steady Wins the Race: Pop them into your oven at 350°F (175°C) for 8 10 minutes. Keep an eye on them as nuts can go from perfectly toasted to browned very quickly.
- Give Them a Flip: halfway through give the pecans a gentle stir or shake the tray to ensure that every side gets evenly toasted, resulting in an enhanced flavor and satisfying crunch.
- Allow Them to Cool: Let them cool down completely before chopping and adding them into your cookie dough. This step is crucial as it halts cooking and preserves their crispy texture.
By toasting your pecans you’ll intensify their flavors imparting more taste into your cookies. It’s a technique that can truly transform your Butter Pecan Cookies from good, to unforgettable. Enjoy savoring the aroma and exquisite taste it brings to your baked treats!
Frequently Asked Questions:
Can I make these cookies without toffee bits?
Sure you can definitely make these cookies without the toffee bits if you prefer. The cookies are still delicious, without them.
How long can I store these cookies?
If stored in an airtight container these cookies will stay fresh for up, to a week. Although I have to admit they never last long in my house!
Can I freeze the dough for later use?
Absolutely! You have the option to freeze the dough for later use. Just make sure to wrap it before placing it in the freezer. When you’re ready to bake simply thaw the dough. Follow the baking instructions as usual.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Butter Pecan Cookies: The Perfect Blend of Nutty & Sweet!
Ingredients
- 1 c Butter unsalted and melted (cooled to warm)
- 1/2 c Granulated sugar
- 1 c Brown sugar
- 2 Large eggs
- 1.5 teaspoon Vanilla extract
- 2.5 c All-purpose flour
- 1 teaspoon Cinnamon powder
- 1 teaspoon Cornstarch
- 1 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 1.5 c Pecans unsalted, roughly chopped (toasted preferred)
- 1/2 c Toffee bits optional
Instructions
- First start by creaming the butter and sugars. In a bowl combine the butter, granulated sugar and brown sugar until they become light and fluffy.
- Next add the eggs and vanilla extract to the mixture. Stir everything together until it becomes smooth and well-blended.
- Now it's time to combine the ingredients. Gently fold in the all-purpose flour, cinnamon powder, cornstarch, baking soda and baking powder until they are just combined.
- Once that's done you can add some pecans and optional toffee bits to the dough. Mix them in evenly for that flavor.
- Before shaping the cookies it's best to chill the dough, for 30 to 45 minutes, in the refrigerator. This will make it easier to handle.
- After chilling scoop portions of dough. Roll them into balls. Place these on a cookie tray lined with parchment paper.
- Preheat your oven to 350 degrees F. Then bake these cookies for approximately 11 to 14 minutes or until they turn golden brown with firm edges.
- Finally allow your Butter Pecan Cookies some time to cool before indulging in their scrumptiousness! Enjoy!
Notes
