Blueberry Blondies – Experience the combination of blueberries and delectable buttery blondies with our irresistible recipe, for Blueberry Blondies. If you’re a dessert enthusiast looking to add a twist to your treats this recipe is a must try. It features ingredients like all-purpose flour, fresh blueberries and a touch of cinnamon guaranteeing a sensation in every bite.
The first time I baked these Blueberry Blondies was on an afternoon when I had a craving for something sweet. Little did I know that it would become a family favorite. Even my husband, who usually isn’t fond of sweets couldn’t resist the tantalizing aroma wafting through the kitchen. When my child saw those golden squares speckled with berries their eyes lit up with excitement. It quickly became our go-to treat for those family evenings—our source of joy.
What makes this Blueberry Blondies truly exceptional?
These Blueberry Blondies are truly exceptional as they flawlessly blend blueberries with a rich buttery base creating an unforgettable dessert experience. What’s more? They’re incredibly easy to prepare requiring 15 minutes of prep time. Their versatility makes them suitable for any occasion—from family gatherings to social events. The combination of ingredients and the irresistible crumb topping spiced with cinnamon elevates this treat into something remarkable that will surely be requested over and over again.
What You Need To Make This Blueberry Blondies Recipe?
Butter: We’re starting with the soul of the blondies – melted butter. It’s the secret to that lush, tender texture. Remember to let it cool a bit after melting; we don’t want to scramble the eggs!
Brown Sugar: This isn’t just sugar; it’s flavor deepened. It gives our blondies a hint of caramel and a moist, chewy texture that white sugar can’t match.
Vanilla: Think of vanilla as the unsung hero. It might seem like a background flavor, but it’s what brings everything together, enhancing the buttery and fruity notes.
Eggs and Yolk: Here’s our binding agent. The extra yolk is our little secret – it adds richness and ensures these blondies are incredibly moist.
Flour, Cornstarch, Baking Powder, and Salt: Our dry ingredients are the canvas. The cornstarch is a little trick to keep the blondies soft, while the baking powder gives them just enough lift.
Blueberries: The star of the show! Make sure they’re dry so they don’t water down our masterpiece. They burst with flavor in every bite, creating little pockets of blueberry bliss.
For the Crumb Top: This is what sets these blondies apart. The brown sugar and cinnamon combo creates a sweet and spicy crust that contrasts wonderfully with the soft blondie base.
Powdered Sugar (for topping): This is the final flourish, a dusting of powdered sugar for a touch of elegance and a hint of extra sweetness.
Steps To Make Blueberry Blondies:
Step 1: Start by preheating your oven to 350 degrees Fahrenheit. Get an 8×8 baking pan ready by spraying it with cooking spray and lining it with parchment paper.
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Step 2: In a bowl whisk together the melted butter and brown sugar until they are well combined and harmonious.
Step 3: Now add the egg, egg yolk, and vanilla, to this mixture. Observe how they blend together perfectly.
Step 4: It’s time for the dry ingredients to meet the wet ones! Stir in the cornstarch baking powder, salt, and flour. Once they are all nicely incorporated gently fold in the blueberries as if you’re handling gems!
Step 5: For the topping mix together sugar, flour, cinnamon, and salt in a smaller bowl. Then add butter. Use a fork or your fingers to work it into sandy crumbles.
Step 6: Pour your batter into the pan ensuring it is spread evenly. Generously sprinkle the crumb topping over it.
Step 7: Bake, for 27 to 32 minutes until it turns gloriously golden. Allow it to cool down before slicing. If you want to fancy it up a bit lightly dust some powdered sugar on top.
Tip:
For the ultimate Blueberry Blondies give this a try; Before you bake refrigerate the dough. Once your mixture is ready and, in the baking dish place it in the refrigerator, for 30 minutes. This short break allows the butter to solidify more ensuring that your blondies will bake evenly without the edges getting crispy too quickly. Moreover chilling helps intensify and blend the flavors resulting in a blondie that’s not only delicious but also boasts a balanced texture and taste. The blueberries will be evenly dispersed throughout guaranteeing every bite bursts with berry goodness!
Frequently Asked Questions:
Can I use frozen blueberries?
Of course! You can definitely use frozen blueberries. Just remember to add them in their state and adjust the baking time a bit.
How long do these blondies stay fresh?
In terms of freshness, it’s recommended to enjoy these blondies within 3 days. To keep them fresh store them in an airtight container.
Can I make this gluten-free?
If you prefer a version no problem at all! Simply replace the all-purpose flour with your gluten-free blend.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Blueberry Blondies
Ingredients
- ½ c butter melted and cooled
- 1 c brown sugar
- 1 tsp vanilla extract
- 1 large egg room temp
- 1 large egg yolk room temp
- 1¼ c all-purpose flour
- 1 tsp cornstarch
- ½ tsp baking powder
- ½ tsp salt
- 1 c blueberries washed and completely dry
Crumb Top:
- 3 tbsp brown sugar
- ¼ c all-purpose flour
- ½ tsp cinnamon
- Pinch of salt
- 3 tbsp cold butter diced
- Powdered sugar for topping
Instructions
- Preheat and Get Ready: Preheat your oven to 350 degrees Fahrenheit. Grease an 8x8 baking pan with cooking spray and line it with parchment paper.
- Combine the Moist Ingredients: In a bowl whisk together the melted butter and brown sugar. Add the egg egg yolk and vanilla extract stirring until mixed.
- Incorporate the Dry Ingredients: Stir in cornstarch baking powder, salt and flour. Gently fold in the blueberries.
- Create the Crumb Topping: In a bowl combine sugar, flour, cinnamon and a pinch of salt. Add butter and mix until you achieve a crumbly texture.
- Put Everything Together: Pour the batter into the prepared pan and smooth out the surface. Sprinkle the crumb topping over the batter.
- Bake: Place the pan in your oven. Bake for approximately 27 to 32 minutes or until you notice a golden brown color on top along with slightly separated edges, from the pan.
- Cool Down and Serve: Allow the blondies to cool inside the pan before slicing them into shapes. Optionally you can add a dusting of sugar before serving if desired.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
