Blueberry Blondies
Embark, on a baking journey with our Blueberry Blondies. These delectable treats combine the richness of buttery blondies with the burst of freshness, from juicy blueberries. Each square is a masterpiece boasting an exterior and a crumbly layer kissed with hints of cinnamon that brings an irresistible crunch. This recipe effortlessly blends. Sophistication, resulting in a chewy yet tender texture and a flavor that strikes the balance between sweet and tangy. Whether you're treating your family hosting friends or simply indulging in some me time these Blueberry Blondies will infuse every occasion with magic that lingers on your taste buds and warms your heart.
16 Servings
Ingredients
- ½ c butter melted and cooled
- 1 c brown sugar
- 1 tsp vanilla extract
- 1 large egg room temp
- 1 large egg yolk room temp
- 1¼ c all-purpose flour
- 1 tsp cornstarch
- ½ tsp baking powder
- ½ tsp salt
- 1 c blueberries washed and completely dry
Crumb Top:
- 3 tbsp brown sugar
- ¼ c all-purpose flour
- ½ tsp cinnamon
- Pinch of salt
- 3 tbsp cold butter diced
- Powdered sugar for topping
Instructions
- Preheat and Get Ready: Preheat your oven to 350 degrees Fahrenheit. Grease an 8x8 baking pan with cooking spray and line it with parchment paper.
- Combine the Moist Ingredients: In a bowl whisk together the melted butter and brown sugar. Add the whole egg, then the egg yolk, along with the vanilla extract. Stir until well combined.
- Incorporate the Dry Ingredients: Stir in cornstarch baking powder, salt and flour. Gently fold in the blueberries.
- Create the Crumb Topping: In a bowl combine sugar, flour, cinnamon and a pinch of salt. Add butter and mix until you achieve a crumbly texture.
- Put Everything Together: Pour the batter into the prepared pan and smooth out the surface. Sprinkle the crumb topping over the batter.
- Bake: Place the pan in your oven. Bake for approximately 27 to 32 minutes or until you notice a golden brown color on top along with slightly separated edges, from the pan.
- Cool Down and Serve: Allow the blondies to cool inside the pan before slicing them into shapes. Optionally you can add a dusting of sugar before serving if desired.
Notes
For those who adore the tantalizing mix of blueberries and blondies but need a gluten-free option, you're in luck! Transforming this recipe into a gluten-free delight is surprisingly simple and doesn't compromise on the blissful taste and texture. Swap the all-purpose flour with your favorite gluten-free flour blend – one that's designed for 1:1 substitution works best. Remember, gluten-free flour blends vary in composition, so choose one that's known for yielding soft, moist bakes. Also, give the batter a little extra love with a gentle mix to ensure even distribution of ingredients, as gluten-free flour can sometimes behave differently.