Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce – Dive into a world. Where the succulence of salmon. Meets the crisp tenderness of asparagus. All enveloped in a tangy lemon-garlic butter sauce. This Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce recipe is not just a meal. It’s a journey of flavors. That promises to delight your senses. Perfect for those seeking a nutritious. Yet utterly delicious dining experience. This dish highlights the richness of salmon. Paired with the freshness of asparagus. And the zest of lemon. All brought together with a hint of garlic and butter.
I still remember the first time I made this dish. It was a quiet evening at home. And I wanted to surprise my husband. And our little one with something special. As the aroma of garlic. And lemon wafted through the house. Their curiosity brought them to the kitchen. The smiles and joy on their faces. After the first bite was a moment I’ll cherish forever. This recipe has since become a symbol of love. And comfort in our home. A dish that brings us together. Creating memories with every bite.
What makes this Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce truly special?
This Baked Salmon with Asparagus isn’t just another recipe. It’s a testament to how health. And flavor can coexist beautifully on a plate. In under 30 minutes. You create a culinary masterpiece. That’s not only easy and quick. Making it perfect for hectic weeknights. But also versatile. Allowing you to tweak the heat. Or swap herbs based on your taste preferences. Whether you’re looking to impress guests. Or just treat yourself to a nutritious and delicious meal.
What You Need To Make This Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce Recipe?
Salmon: The star of our dish. Salmon brings not just a rich, buttery flavor. But a bounty of omega-3 fatty acids. Heralded for their health benefits. It’s like wrapping a cozy blanket. Around your heart.
Asparagus: These slender spears are the perfect complement to salmon. Adding a crisp texture. And a subtle, slightly sweet flavor. They’re like the reliable friend. Who’s always there to lift you up.
Lemon Juice & Garlic: The dynamic duo. That brings zest and warmth. Brightening the dish with a pop of acidity. And a comforting earthiness. They’re the spark. That ignites the flavor fireworks.
Butter: Ah, butter. How it enriches the sauce. Lending a velvety smoothness. That gently coats every bite. It’s the quiet gesture of love. A soft touch that transforms the dish.
Broth, Hot Sauce, and Herbs: These ingredients are the background artists. Setting the stage. Adding depth, heat. And a flourish of green, respectively. They ensure that every bite. Is a journey. A story told in flavors. And textures.
Steps To Make Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce:
Step 1: Preheat & Prepare: Kick things off. By warming your oven to 425ºF (220ºC). Then, grab two pieces of heavy-duty aluminum foil. And spread them out on your counter.
Step 2: Mix the Magic Sauce: In a bowl. Whisk together the broth, lemon juice, and your hot sauce. This mixture will bring your salmon and asparagus to life.
Step 3: Season & Assemble: Sprinkle both sides of your salmon fillets with salt and pepper. Place them on the foil. And arrange the asparagus alongside. Feel free to adjust the seasoning to your heart’s content. Then shower the garlic over your salmon.
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Step 4: Drizzle & Dot: Generously drizzle the lemon-broth mixture over your fish and greens. Dot the butter pieces around. Letting each find its cozy spot.
Step 5: Wrap & Bake: Seal your foil packets. Leaving room for the heat to dance around inside. Pop them onto a baking sheet. And into the oven. In about 9-12 minutes. You’ll have perfectly cooked salmon.
Step 6: Garnish & Serve: Open the packets carefully. Letting the steam escape. A final drizzle of lemon juice. And a sprinkle of fresh herbs. And you’re ready to dive into this delectable dish.
Tip:
For a truly elevated twist on this Baked Salmon with Asparagus recipe. Consider swapping out aluminum foil. For parchment paper. When creating your packets. This method, is known as “en papillote”. Isn’t just a fancier way to serve your dish. It offers a handful of delightful benefits. That can transform your meal.
Parchment paper is not only a healthier alternative. Due to its non-reactive nature (no worries about aluminum interacting with your food). But it also locks in moisture. And flavor more efficiently. Ensuring your salmon comes out exceptionally moist. And infused with the aromatic garlic, lemon, and herb essences. Plus, the parchment parcels. Make for an elegant presentation. Opening each packet at the table. Releases a burst of steam. And fragrance. That turns your meal. Into an interactive experience. Embrace this little change. And watch your simple dinner. Transform into a gourmet feast. That whispers of care. Sophistication, and the joy of eating well.
Frequently Asked Questions:
Can I make this recipe with frozen salmon?
Just ensure it’s fully thawed before you start. So it cooks evenly.
Is there a dairy-free alternative to butter in this recipe?
You can use a high-quality olive oil. Or a dairy-free butter alternative. To keep the richness. Without the dairy.
Can I use other vegetables instead of asparagus?
This recipe is versatile. Try it with green beans. Broccoli, or even zucchini. Just adjust the cooking time accordingly. For thicker veggies.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce
Ingredients
- 1 lb 450 grams salmon fillets, divided
- 2 tbsp vegetable broth or chicken broth
- 1 1/2 tbsp fresh lemon juice or to taste
- 1 tbsp of your favorite hot sauce we used Sriracha
- 4 tsp minced garlic 4 cloves
- Salt and fresh ground black pepper to taste
- 3-4 tbsp butter diced into small cubes (or ghee)
- 2 tbsp fresh chopped parsley or cilantro
- 1 lb 450 grams medium-thick asparagus, woody ends trimmed
Instructions
- Preheat Oven: Set your oven to 425ºF (220ºC).
- Prepare Foil: Lay out 2 pieces of heavy-duty aluminum foil on the countertop.
- Mix Sauce: In a small bowl. Combine broth, lemon juice, and hot sauce.
- Season Salmon: Sprinkle salt. And pepper on both sides of the salmon fillets.
- Assemble Packets: Place salmon and asparagus on the foil. Add more salt and pepper if desired. Top with garlic. Then pour the sauce mixture over. Scatter butter cubes on top.
- Wrap Packets: Fold foil over the ingredients. Sealing the edges. But leave space inside. For air to circulate.
- Bake: Place foil packets on a baking sheet. Bake until salmon is cooked through. About 9-12 minutes.
- Serve: Open packets carefully. Drizzle with extra lemon juice. And garnish with parsley or cilantro. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
