Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce
Imagine gathering around the table. The air infused. With the comforting aroma of this Baked Salmon with Asparagus. Each bite. A tender testament to simple pleasures. This recipe is more than just food. It's a warm embrace. Blending the buttery richness of salmon. With the crisp freshness of asparagus. All kissed by a lemon-garlic butter sauce. That whispers secrets of home-cooked love. It's a dish that promises. Not just nourishment for the body. But a feast for the soul. Turning ordinary evenings. Into moments of quiet celebration. In every forkful. Find a story of simplicity. Health, and the joy. Of sharing a meal. Crafted with care.
2 Servings
Ingredients
- 1 lb 450 grams salmon fillets, divided
- 2 tbsp vegetable broth or chicken broth
- 1 1/2 tbsp fresh lemon juice or to taste
- 1 tbsp of your favorite hot sauce we used Sriracha
- 4 tsp minced garlic 4 cloves
- Salt and fresh ground black pepper to taste
- 3-4 tbsp butter diced into small cubes (or ghee)
- 2 tbsp fresh chopped parsley or cilantro
- 1 lb 450 grams medium-thick asparagus, woody ends trimmed
Instructions
- Preheat Oven: Set your oven to 425ºF (220ºC).
- Prepare Foil: Lay out 2 pieces of heavy-duty aluminum foil on the countertop.
- Mix Sauce: In a small bowl. Combine broth, lemon juice, and hot sauce.
- Season Salmon: Sprinkle salt. And pepper on both sides of the salmon fillets.
- Assemble Packets: Place salmon and asparagus on the foil. Add more salt and pepper if desired. Top with garlic. Then pour the sauce mixture over. Scatter butter cubes on top.
- Wrap Packets: Fold foil over the ingredients. Sealing the edges. But leave space inside. For air to circulate.
- Bake: Place foil packets on a baking sheet. Bake until salmon is cooked through. About 9-12 minutes.
- Serve: Open packets carefully. Drizzle with extra lemon juice. And garnish with parsley or cilantro. Enjoy!
Notes
Transforming this delightful Baked Salmon with Asparagus recipe. Into a gluten-free marvel. Is effortlessly simple. Ensuring everyone can revel in its flavors. Without concern. The beauty of this dish. Lies in its natural inclination towards gluten-free ingredients. From the succulent salmon. And fresh asparagus. To the zesty lemon and warming garlic. The only watchpoint? Your broth and hot sauce. Some brands sneak in gluten as a thickener. Or flavor enhancer. Opt for clearly labeled gluten-free options. To ensure your sauce sings harmoniously. In a gluten-free symphony. With this minor adjustment. You're all set to enjoy a meal. That's as safe. As it is sumptuous. Dive in with confidence. And savor every gluten-free bite!