Apple Cobbler – Satisfy your sweet tooth with our Apple Cobbler Recipe. This dessert delivers a miscellanea of apples comforting cinnamon and a decadent buttery topping. Treat yourself to an experience, with this Apple Cobbler that is sure to become a precious family choice.
I can still vividly recall the first time I prepared this Apple Cobbler for my loved ones. The enticing aroma that filled the kitchen as it baked drew everyone eagerly to the table. Even before it had a chance to cool down my husband and child couldn’t resist sneaking a spoonful. It was a moment that celebrated the birth of a treasured family tradition—one that brings us concurrently with every heavenly morsel.
What makes this Apple Cobbler truly exceptional?
What makes this Apple Cobbler truly exceptional is not only its savor but also its simplicity in preparation. With its apple filling and crumbly golden topping it effortlessly combines charm with gourmet tastes. The perfect marriage of apples comforting cinnamon and delightful crunch sets it apart as a choice, among desserts.
What You Need To Make This Apple Cobbler Recipe?
Apple: Picture this: a juicy ensemble of apples, each bringing its own flair to the party. Peel, core, and slice them into 1/4-inch wedges—because we’re not just making a cobbler; we’re crafting a symphony of textures.
Sugar: Granulated sugar is the maestro of sweetness in this culinary orchestra. Whether you sprinkle it liberally or dance with restraint, let your sweet tooth guide the way. It’s your sugar, your show.
Cinnamon: Ah, cinnamon, the aromatic poet of the spice world. A teaspoon of this enchanting powder whispers warmth into every slice of apple, creating a melody that lingers on the taste buds. A sprinkle for flavor, a dash for love.
Flour: All-purpose flour is the unsung hero, binding our creation together. It’s not just flour; it’s the hushed applause as you mix, creating that perfect crumbly texture. Like a culinary superhero, it swoops in to save the day.
Eggs: Picture eggs as the binding companions in this culinary adventure. Crack them open, let them mingle, and watch as they form a friendship with flour, creating a texture that’s nothing short of magical. It’s egg-cellence in every bite!
Baking Powder: In this mystical world of baking, baking powder is our leavening sorcerer. It adds a touch of magic, making our cobbler rise to the occasion. A teaspoon of this powdery enchantment, and voila—your dessert takes flight!
Salt: Salt, the unsung hero, is the flavor alchemist. Just a pinch enhances the sweetness, making each bite a delightful contrast. It’s not just salt; it’s the invisible wizard that elevates your dessert to new heights.
Butter: Melted butter isn’t just an ingredient; it’s liquid gold cascading over our creation. Picture it as a golden hug, infusing richness into every nook and cranny. Pour it with love, for it’s the secret to that buttery, golden perfection.
Optional Ice Cream & Caramel: And now, the optional ensemble—ice cream and caramel sauce. Think of them as the actors in the grand finale. They’re not required, but oh, how they steal the show, turning your cobbler into a dessert symphony that plays on your palate.
Steps To Make Apple Cobbler:
Step 1: Preheat your oven to 350 degrees Fahrenheit.
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Step 2: In a bowl combine 2/3 cup of sugar and 1 teaspoon of cinnamon.
Step 3: Take a bowl. Mix the apples with most of the cinnamon and sugar mixture. Place the apple mixture into a baking dish that measures 13×9 inches. Sprinkle the remaining cinnamon and sugar mixture, over the apples. Gently mix them together.
Step 4: In another bowl combine flour, sugar, eggs baking powder, cinnamon and salt. Use a fork to mix everything until it resembles crumbs.
Step 5: Sprinkle the flour mixture evenly over the apples in the baking dish.
Step 6: Evenly drizzle melted butter over the mixture.
Step 7: Bake, for 45 to 55 minutes. Until it starts turning a light golden brown color.
Step 8: Once done baking remove from the oven. Allow it to cool slightly.
Step 9: For best results serve warm with each portion topped with a scoop of ice cream and caramel sauce.
Tip:
Elevate your Apple Cobbler by incorporating a blend of apple varieties. By combining the sweetness of Honeycrisp with the tartness of Granny Smith you’ll create an explosion of flavors that adds depth and complexity to each and every bite. This technique of elevating the apples, in your cobbler takes it from being a treat, to becoming a culinary masterpiece resulting in a symphony of tastes that will make your taste buds sing. Embrace the range of apples. Let them gracefully dance together in perfect harmony delivering an unforgettable dessert experience.
Frequently Asked Questions:
Can I use a different type of fruit for this cobbler?
Of course! While apples work wonderfully in this recipe you can also try using fruits such, as peaches or berries for a twist.
Can I make this ahead of time and reheat it?
Absolutely! This cobbler can be made ahead of time. Reheated perfectly. Just warm it up in the oven. Microwave, before serving.
Can I reduce the sugar for a less sweet version?
Certainly! If you prefer a less sweet version feel free to reduce the amount of sugar. Start with a little less. Then add more if desired to suit your taste preferences.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Apple Cobbler Recipe
Ingredients
APPLE FILLING:
- 6-8 large apples peeled, cored, and sliced (approximately 1/4", approximately 9 cups of apples)
- 2/3 c granulated sugar
- 1 teaspoon ground cinnamon
TOPPING:
- 2 c all-purpose flour
- 1 1/2 c granulated sugar
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 2/3 c butter melted
- Ice cream & caramel sauce if desired for topping
Instructions
- Start by peeling, coring and slicing 6 to 8 apples into 1/4-inch wedges, which should amount to 9 cups.
- In a bowl combine the apples with a mixture of 2/3 cup of sugar and 1 teaspoon of ground cinnamon. Spread this combination evenly in a baking dish measuring 13x9 inches.
- In another bowl mix together 2 cups of all-purpose flour, 1 1/2 cups of sugar 2 beaten eggs, 2 teaspoons of baking powder, 1 teaspoon of cinnamon and 3/4 teaspoon of salt. This will create a crumbly mixture, for topping.
- Sprinkle the flour mixture evenly over the apples in the baking dish. Drizzle melted butter (2/3 cup) on top. Bake the concoction at a temperature of around 350°F for 45 to 55 minutes or until it turns beautifully golden brown.
- Allow it to cool slightly before serving. It is best enjoyed warm either on its own or accompanied by a scoop of ice cream and a drizzle of caramel, for a sweet finish.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
