This cozy Apple Cobbler recipe is made with fresh apples, sugar, cinnamon, eggs, and butter—easy, warm, and totally nostalgic.
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Planning to try this recipe soon? Pin it for a quick find later!
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Planning to try this recipe soon? Pin it for a quick find later!
So here’s the honest truth: this wasn’t supposed to be the Apple Cobbler Recipe. I didn’t plan to write it down, let alone make it every year. But that’s kinda how the best things start, isn’t it? A little messy, slightly improvised, and full of intention… even if you didn’t know it at the time.
It started one chilly afternoon when I had way too many apples and a zero percent chance of making pie crust. I love pie, don’t get me wrong—but I wasn’t in a “flour all over the counter and chill the dough for 6 hours” mood. What I was in the mood for was something simple. Something warm. Something that made my kitchen smell like a hug.
I threw some apples in a dish, mixed up a crumbly topping, poured butter all over it (because that’s my love language), and baked it until the edges bubbled like a lava lamp. When I pulled it out, I wasn’t expecting much. But after one bite, I knew. This wasn’t just dessert. This was the new fall tradition.
We’ve been making it ever since—sometimes as dessert, sometimes as breakfast (don’t judge), always as comfort.
Why You’ll Love This Apple Cobbler Recipe?
You know how some desserts try a little too hard? Like, they’re beautiful, but they’re also exhausting? This cobbler is the total opposite. It’s unfussy. A little rustic. The edges get golden and crisp, the apples turn tender and syrupy underneath, and the topping… oh, the topping. It’s buttery and soft in the middle but just crunchy enough on top. Like the best part of a coffee cake and a cookie had a fall baby.
You don’t need any fancy tools. No mixer. No food processor. Just a bowl, a spoon, and maybe a friend to peel the apples if you’re over it halfway through (been there).
And the best part? It tastes like something your grandma might have made, even if she didn’t.
Ingredient Notes:
Before you dive in, here’s the lowdown on what you’ll need and a few “oops” moments I’ve had so you don’t have to.
Apple Filling:
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Apples (6–8 large) – About 9 cups once sliced. I like mixing tart and sweet (Granny Smith + Gala is my go-to), but honestly? Use whatever’s rolling around in your fruit bowl.
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Sugar (⅔ cup) – You could go more or less depending on the apples. Sometimes I eyeball it. Shhh.
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Cinnamon (1 tsp) – Fall’s signature spice. A little goes a long way here.
Topping:
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Flour (2 cups) – All-purpose. Nothing fancy. Don’t overthink it.
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Sugar (1½ cups) – I know, it sounds like a lot. But somehow it works.
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Eggs (2 large) – These bind the topping. If you forget them, well… don’t.
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Baking Powder (2 tsp) – Just a little lift.
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Cinnamon (1 tsp) – Yes, again. You’ll thank me.
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Salt (¾ tsp) – Don’t skip this. It’s what makes the sweet sing.
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Melted Butter (⅔ cup) – This is the moment. Pour it over the top and try not to cry from how good it looks.
How To Make Apple Cobbler?
Step 1: Prep the apples.
Peel, core, and slice them into ¼-inch wedges. No, they don’t have to be perfect. Just not so thick that they stay raw or so thin they disappear. Toss them in a bowl with sugar and cinnamon. Then pour them into a greased 9×13 baking dish and pretend you’re starring in your own cooking show.
Step 2: Make the topping.
In another bowl, mix flour, sugar, baking powder, cinnamon, and salt. Add the beaten eggs and stir until you’ve got a crumbly, slightly weird-looking mixture. If it feels a little dry, you’re doing it right.
Step 3: Top it off.
Sprinkle the crumble all over the apples. You don’t need to press it down—just let it fall where it falls. Drizzle melted butter over the whole thing. Try to get some in every corner because that’s where the magic happens.
Want To Save This Recipe?
Step 4: Bake.
Pop it in the oven at 350°F for about 45–55 minutes. You want the top golden and the edges bubbling. Your house will smell ridiculous. Like cinnamon candles and cozy sweaters and holiday mornings. Let it cool for at least 10 minutes before diving in, though. Trust me—molten sugar burns are no joke.
Storage Options:
Let’s be honest—if there are leftovers, you’re already winning. Just cover the dish with foil or plastic wrap and stick it in the fridge. It’ll keep for 4–5 days, and yes, it reheats beautifully in the microwave. Or cold. I’ve done both. No regrets.
Wanna freeze it? You can. Cool it completely, wrap tightly, and freeze for up to 2 months. Reheat at 325°F until warmed through. Maybe drizzle a little extra butter. Because why not.
Variations and Substitutions:
I love messing with this recipe depending on what I’ve got. Here are a few twists I’ve actually made—and one I wouldn’t recommend.
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Pears + apples – Sweet and juicy and honestly kind of romantic? 10/10.
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Cranberries – Toss in a handful for a tart little surprise. Bonus: looks festive.
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Chopped pecans or oats – Stir them into the topping for crunch.
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Salted caramel chips – YES. Just sprinkle them in before baking. Instant upgrade.
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Pumpkin pie spice instead of cinnamon – Adds a little extra fall flair.
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Peanut butter chips – Nope. Did this once. Weirdly salty and not in a good way.
What to Serve with Apple Cobbler?
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Vanilla ice cream – Always.
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Salted caramel drizzle – If you want to win at dessert.
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Maple whipped cream – Fancy without being fussy.
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Strong coffee or mulled cider – Especially if you’re eating this in pajamas.
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Zero plans and a cozy blanket – Ideal pairing.
Frequently Asked Questions:
Do I have to peel the apples?
Nah, but the texture’s better if you do. I’ve gotten lazy before and left the peels on. It wasn’t a disaster, but it wasn’t perfect either.
Can I use less sugar?
Absolutely. Especially if your apples are super sweet. I’ve dropped it by a ¼ cup here and there without messing things up.
What kind of apples are best?
A mix of tart and sweet gives it the most flavor. But if all you’ve got is Red Delicious and a dream? Go for it.
This Apple Cobbler Recipe isn’t about precision or perfection. It’s about comfort. It’s the kind of recipe you come back to when you’re craving something warm and familiar. Something that feels like home—whatever that means for you.
So make it. Make it messy. Make it yours. And if you do, I’d love to hear how it went. Did it transport you to fall? Did your house smell like love? Did you sneak a second piece while everyone else was distracted? I hope so.
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Apple Cobbler Recipe
Ingredients
APPLE FILLING:
- 6-8 large apples peeled, cored, and sliced (approximately 1/4", approximately 9 cups of apples)
- 2/3 c granulated sugar
- 1 teaspoon ground cinnamon
TOPPING:
- 2 c all-purpose flour
- 1 1/2 c granulated sugar
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 2/3 c butter melted
- Ice cream & caramel sauce if desired for topping
Instructions
- Start by peeling, coring and slicing 6 to 8 apples into 1/4-inch wedges, which should amount to 9 cups.
- In a bowl combine the apples with a mixture of 2/3 cup of sugar and 1 teaspoon of ground cinnamon. Spread this combination evenly in a baking dish measuring 13x9 inches.
- In another bowl mix together 2 cups of all-purpose flour, 1 1/2 cups of sugar 2 beaten eggs, 2 teaspoons of baking powder, 1 teaspoon of cinnamon and 3/4 teaspoon of salt. This will create a crumbly mixture, for topping.
- Sprinkle the flour mixture evenly over the apples in the baking dish. Drizzle melted butter (2/3 cup) on top. Bake the concoction at a temperature of around 350°F for 45 to 55 minutes or until it turns beautifully golden brown.
- Allow it to cool slightly before serving. It is best enjoyed warm either on its own or accompanied by a scoop of ice cream and a drizzle of caramel, for a sweet finish.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
One Response
My new absolute favorite apple cobbler, I am fully committed to trying all the delicious sounding variations! Thank you so much! We tried it for the first time as a 4th of July pot luck dessert. Loved it because it was so fasts to put together and it was such a HIT!!! Can’t say enough how much we all LOVED it!