Apple Cobbler Recipe
Embark, on an adventure with our Apple Cobbler Recipe that goes beyond being just a dessert; it's a symphony of autumnal perfection. Imagine the juicy apples coming together harmoniously with the comforting warmth of cinnamon all nestled beneath a buttery topping. The aroma alone brings back memories of evenings and joyful shared moments. Preparing this cobbler is like conducting a melody, where each ingredient adds its unique flavor resulting in a truly magical dessert. The combination of apples, fragrant cinnamon and that golden melt, in your mouth crust, elevates it from the ordinary making every an incredibly flavorful experience. Whether enjoyed on its own or served with a scoop of ice cream and a drizzle of caramel this Apple Cobbler invites you to indulge in the pleasures of the season.
12 Servings
Ingredients
APPLE FILLING:
- 6-8 large apples peeled, cored, and sliced (approximately 1/4", approximately 9 cups of apples)
- 2/3 c granulated sugar
- 1 teaspoon ground cinnamon
TOPPING:
- 2 c all-purpose flour
- 1 1/2 c granulated sugar
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 2/3 c butter melted
- Ice cream & caramel sauce if desired for topping
Instructions
- Start by peeling, coring and slicing 6 to 8 apples into 1/4-inch wedges, which should amount to 9 cups.
- In a bowl combine the apples with a mixture of 2/3 cup of sugar and 1 teaspoon of ground cinnamon. Spread this combination evenly in a baking dish measuring 13x9 inches.
- In another bowl mix together 2 cups of all-purpose flour, 1 1/2 cups of sugar 2 beaten eggs, 2 teaspoons of baking powder, 1 teaspoon of cinnamon and 3/4 teaspoon of salt. This will create a crumbly mixture, for topping.
- Sprinkle the flour mixture evenly over the apples in the baking dish. Drizzle melted butter (2/3 cup) on top. Bake the concoction at a temperature of around 350°F for 45 to 55 minutes or until it turns beautifully golden brown.
- Allow it to cool slightly before serving. It is best enjoyed warm either on its own or accompanied by a scoop of ice cream and a drizzle of caramel, for a sweet finish.
Notes
Embark on a gluten-free flavor adventure with our Apple Cobbler Recipe! For a wheat-free twist, swap the all-purpose flour in the topping with a high-quality gluten-free flour blend. Ensure your baking powder is also gluten-free, and voilà — a cobbler that caters to everyone's taste, regardless of dietary preferences. The magic lies in the same sweet apples, aromatic cinnamon, and golden buttery topping, now with a gluten-free charm.