This Amish Noodle Recipe is buttery, rich, and easy to make with just four simple ingredients. Perfect as a cozy side dish for any meal!

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Planning to try this recipe soon? Pin it for a quick find later!

You know that one dish that always makes you feel at home? The one that smells like childhood, reminds you of big family dinners, and is just so simple—but somehow, absolutely perfect? That’s this Amish noodle recipe for me.

I remember the first time I had Amish buttered noodles. It was at a small-town potluck, where the kind of food that doesn’t need a recipe card is passed down through generations. The noodles were rich, buttery, and soaked up every bit of flavor from the broth. No frills, no fancy ingredients—just pure, homemade comfort in every bite.

So, if you’re looking for the easiest, most soul-warming side dish to pair with your favorite meal, grab a pot, and let’s make these delicious Amish noodles together.

Why You’ll Love This Amish Noodle Recipe?

Only 4 Ingredients – Simple, pantry-friendly, and budget-friendly.
No Draining Required – The noodles soak up all that flavorful broth, making them unbelievably tasty.
Quick & Easy – Ready in about 40 minutes with barely any hands-on effort.
Versatile Side Dish – Pairs perfectly with roast chicken, beef, or even mashed potatoes.

Ingredient Notes:

Before we get into the step-by-step process, let’s talk about the four key ingredients:

Butter – This is where the magic happens. Browning the butter first adds a deep, nutty flavor.
Chicken Bouillon Cube – A tiny powerhouse of flavor that gives the noodles that homey taste.
Chicken Broth – The base of this dish, infusing the noodles with rich, savory goodness.
Egg Noodles – Wide egg noodles work best because they absorb all that buttery broth while staying soft and tender.

How To Make Amish Noodle?

Step 1: Brown the Butter

Melt the butter in a large pot over medium heat. Let it cook until it starts to turn a light golden brown and smells slightly nutty. This is the secret to deep, rich flavor, so don’t rush it!

Step 2: Add the Broth & Bouillon

Pour in the chicken broth and drop in the bouillon cube. Give it a good stir and bring everything to a rolling boil.

Step 3: Cook the Noodles

Add the egg noodles to the boiling broth. Stir well so they’re fully coated, then bring everything to a second boil.

Step 4: Let the Noodles Rest

Here’s the Amish secret—once the noodles hit a rolling boil for the second time, cover the pot and turn off the heat. But don’t touch it! Leave the pot on the burner and let the noodles sit for 30 minutes. This allows them to soak up all that broth and become rich, buttery, and unbelievably soft.

Step 5: Stir & Serve

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After 30 minutes, give the noodles a final stir. By now, they should have absorbed most of the broth, leaving you with the perfect buttery noodles. Serve immediately and enjoy!

Storage Options:

Got leftovers? Lucky you! Here’s how to store them:

Refrigerate: Store in an airtight container for up to 3 days. Reheat with a splash of broth or a little extra butter.
Freeze: Let the noodles cool completely, then store in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.

Variations and Substitutions:

Want to switch things up? Here are some easy ways to customize this dish:

Make It Creamy – Stir in a little heavy cream or sour cream at the end for an ultra-rich texture.
Add Protein – Toss in shredded rotisserie chicken or leftover turkey for a heartier meal.
Go Vegetarian – Swap the chicken broth for vegetable broth and skip the bouillon cube.
Boost the Flavor – Add garlic, a splash of soy sauce, or a sprinkle of Parmesan cheese.

What to Serve with Amish Noodle?

These buttery, savory noodles pair beautifully with:

Roast Chicken – The classic, no-fail pairing.
Beef Stroganoff – Swap out traditional pasta for these noodles.
Ham & Green Beans – A perfect Amish-style meal.
Mashed Potatoes & Gravy – Because double carbs are always a good idea.

Frequently Asked Questions:

Can I use fresh homemade noodles instead of store-bought egg noodles?
Absolutely! Just keep in mind that fresh noodles cook faster, so adjust the resting time accordingly.

Do I need to drain the noodles?
Nope! The noodles absorb all the broth, so there’s no need to drain anything.

Can I make this in advance?
Yes! Just store them in the fridge and reheat with a splash of broth or butter before serving.

This Amish Noodle Recipe is proof that the simplest dishes are often the best. It’s buttery, rich, and so incredibly comforting. Whether you serve it as a side or enjoy a bowl all on its own (no judgment!), it’s guaranteed to be a hit.

Now tell me—have you ever had Amish buttered noodles? If not, today’s the day. Grab a pot, and let’s make something amazing!

< Remember it later! >

Planning to try this recipe soon? Pin it for a quick find later!

< Remember it later! >

Planning to try this recipe soon? Pin it for a quick find later!

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