Amish Apple Fritter Bread – Experience the essence of autumn with this recipe, for Amish Apple Fritter Bread. Combining the comforting flavors of apples, cinnamon and soft bread in a loaf. It’s a perfect treat to savor during chilly mornings. Using ingredients like brown sugar, ground cinnamon, fresh apples and a hint of vanilla. This bread brings the heartwarming essence of Amish baking right to your kitchen. Enjoy it alongside your cup of coffee or tea for a comforting experience.
The first time I baked this Amish Apple Fritter Bread was on a chilly autumn day. Seeking something not too decadent to accompany my afternoon tea. I sliced into it and was instantly hooked. My husband raved about its moist texture and the delightful blend of apples and cinnamon. Even my usually choosy child asked for seconds. Proclaiming it the “best apple cake” they had ever tasted. It has since become a family favorite. Evoking memories of the charm and warmth of Amish baking traditions.
What makes this Amish Apple Fritter Bread truly special?
What makes this Amish Apple Fritter Bread truly special is its allure and the harmonious mix of sweetness and spice. The method of layering batter, with apples coated in cinnamon sugar. Creates pockets of fruit throughout the loaf. Ensuring each mouthful is a joyous treat. The sugary coating, on top provides a touch of sweetness. Enriching the flavor as opposed to overshadowing it. This dish isn’t solely focused on taste; it aims to infuse the ease and comfort of Amish baking into your home. Forming lasting memories, with each batch you make.
What You Need To Make This Amish Apple Fritter Bread Recipe?
Brown Sugar & Cinnamon: When combined these two ingredients transform apples into surprises in your bread imparting a comforting caramel-like warmth that is simply irresistible.
Apples: The star players, in this recipe. Selecting the apples is crucial. Consider the tartness of Granny Smith or the sweetness of Honeycrisp to achieve the flavor and texture. Peeling and chopping them prepares these fruits for their starring role in the loaf.
Butter & Eggs: These components contribute to the richness and tenderness of your bread. Using room-temperature butter and fresh eggs binds the batter together ensuring a moist and tender loaf that provides comfort with every bite.
Vanilla Extract: A touch of vanilla introduces an essence that elevates all other flavors making each slice a comforting delight.
Flour & Baking Powder: These form the foundation of your bread providing structure and leavening. Sifting them together guarantees a risen loaf that’s light and airy.
Milk: It maintains moisture in the bread ensuring each bite is wonderfully soft and delectable.
For the Glaze: The sweet finishing touch, atop your bread adds a layer that harmonizes all flavors seamlessly.
Steps To Make Amish Apple Fritter Bread:
Step 1: Start by preheating your oven to 350°F. Prepare your loaf pan by greasing it or lining it with parchment paper, for easy removal.
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Step 2: Combine the sugar and cinnamon in a bowl. Coat your apples with this mixture making sure they are well covered. This step not only adds flavor to the apples. Also helps release their natural juices enhancing the moistness of the bread.
Step 3: In a bowl beat together the granulated sugar. Softened butter until they become fluffy like a little cloud. This forms the foundation of your batter ensuring it is light and airy. Add the eggs one at a time mixing thoroughly after each addition. A touch of vanilla brings all the elements together.
Step 4: Sift together the flour. Baking powder to prevent clumps and aerate the flour for a texture in your bread. Gradually add this mixture and milk alternately to your butter mixture starting and ending with the dry ingredients. This technique ensures a well-blended batter.
Step 5: Pour half of the batter into the loaf pan to create a base layer. Sprinkle half of the apples over it gently pressing them into the batter. Top, with the remaining batter, then artistically arrange the rest of the apples on top.
Step 6: Bake the mixture until it turns a hue and insert a toothpick to check for doneness. If it comes out clean that means the inside is perfectly cooked. Allow it to cool for a bit before topping it off with a drizzle of glaze made by mixing sugar and milk adding that sweet touch.
Tip:
For a twist to enhance your Amish Apple Fritter Bread pay attention to how you arrange the apples, within the batter. Here’s a handy suggestion:
Carefully Layer Your Apples: Once you’ve poured half of the batter into the pan. Evenly distribute your apple slices on top. This measure ensures that each morsel proposes a combination of sweet apple and scrumptious bread. As you place the remaining apples, over the batter. Gently press them down. To ensure they adhere well and bake into the bread. Resulting in pockets of apples scattered throughout.
By following this method. Every slice promises a mix of flavors. Not only tastes great. But also looks visually appealing with apple goodness in every bite.
Frequently Asked Questions:
Can I use any type of apple?
Sure you’re welcome to use any kind of apple. However, varieties, like Granny Smith or Honeycrisp are recommended for their mix of sweetness and tartness. They hold up nicely when baked.
How long does Amish Apple Fritter Bread last?
If you store it properly in an airtight container this bread can stay good for 4 days at room temperature or up to a week in the refrigerator. It also freezes well for up to 3 months.
Can I make this recipe gluten-free?
You can easily make it gluten-free by swapping out the all-purpose flour, with your gluten-free flour blend. Just make sure it’s a 1:1 baking blend so that the texture turns out just as delightful.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Amish Apple Fritter Bread
Ingredients
- 1/3 c light brown sugar
- 2 tsp ground cinnamon
- 2 large apples peeled, cored, and diced
- 2/3 c white sugar
- 1/2 c unsalted butter softened
- 2 eggs room temperature
- 1 1/2 tsp vanilla extract
- 1 1/2 c all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 c milk
For the Glaze:
- 1/2 c powdered sugar
- 2-3 tbsp milk or cream
Instructions
- Preheat the oven to 350°F. Prepare a 9x5 inch loaf pan by greasing it or lining it with parchment paper.
- In a bowl mix together 1/3 cup of sugar and 1 teaspoon of cinnamon. Add apples, toss them until coated and set aside.
- In another bowl cream together 2/3 cup of sugar and 1/2 cup of softened butter until fluffy. Beat in the eggs one, at a time then stir in the vanilla extract.
- Combine 1 1/2 cups of flour and 1 3/4 teaspoon of baking powder by sifting them.
- Gradually add the dry ingredients to the butter mixture alternating with 1/2 cup of milk. Mix until just combined.
- Pour half of the batter into the pan. Layer half of the apple mixture on top then pour in the remaining batter. Finish by placing the rest of the apples on top.
- Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
- Allow the bread to cool for 15 minutes.
- To make the glaze whisk together 1/2 cup powdered sugar, with 2 to 3 tablespoons of milk or cream until smooth. Drizzle this over the bread.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
