Amish Apple Fritter Bread

Soft Amish Apple Fritter Bread packed with cinnamon apples, brown sugar, and topped with a simple sweet glaze. Cozy, easy, and totally crave-worthy.

this Recipe

Okay, so can I be real with you for a second?

The first time I made Amish Apple Fritter Bread wasn’t because I planned a cozy baking day or was inspired by Pinterest. Nope. It was because I had sad apples. You know the ones — a little bruised, definitely past their prime, but not quite ready for the compost bin.

I stood there, staring them down, thinking “Do I force myself to eat them raw or…?” That’s when my brain whispered: bake them into something magical. Enter: this bread.

I won’t lie — I was skeptical. “Bread?” I thought. “Won’t this be kinda… boring?” But the second that warm cinnamon-sugar smell started filling the kitchen, I knew I had made the right call.

And when I took the first bite? Game. Over. It was soft, bursting with apples, just sweet enough, and that glaze? Oh, the glaze. That little drizzle transformed it into something you’d swear came straight out of a small-town bakery run by someone’s sweet Amish grandma.

Safe to say, those sad apples became the happiest accident ever.

Why You’ll Love This Amish Apple Fritter Bread Recipe?

So, why should this become your new go-to cozy bake? Let me break it down:

• It’s ridiculously simple. Seriously, if you can stir and layer, you can make this.

• It’s full of texture and flavor. Soft bread, tender apples, crunchy cinnamon sugar? Yes, yes, and yes.

• The glaze makes it feel extra special. Like you’re treating yourself… without leaving home.

• It makes your house smell better than any candle ever could. Period.

• It’s flexible. Want it for breakfast? Go for it. Dessert? Absolutely. 3 pm snack? Obviously.

Honestly, this is the kind of recipe that feels nostalgic and fancy, without being either. Comforting and no-fuss — that’s my kind of baking.

Ingredient Notes:

Okay, let’s talk about what goes into this beauty. Nothing complicated. Just the good stuff:

• Brown Sugar + Cinnamon: That cozy, spicy-sweet combo that gives major apple fritter vibes.

• Apples: Crisp ones work best. Granny Smith, Honeycrisp, Fuji… whatever’s knocking around your fruit drawer.

• Butter + White Sugar: The creamy base for your batter.

• Eggs: Room temp helps them mix smoothly.

• Vanilla Extract: Always worth it. Trust me.

• Flour + Baking Powder: Standard heroes for structure and rise.

• Milk: Adds moisture and softness.

• Powdered Sugar + Milk (for the glaze): Two ingredients = next level finish. Don’t skip this.

You see? No hard-to-pronounce stuff. Just pantry staples that make magic together.

How To Make Amish Apple Fritter Bread?

You ready? This part’s easier than you think.

Step 1: Preheat your oven and get your loaf pan ready. Grease it up or line with parchment. (I’m team parchment — zero cleanup.)

Step 2: Mix brown sugar and cinnamon. Toss your diced apples in that goodness. Set aside. Try not to snack on them. I always fail here.

Step 3: Cream your butter and sugar until fluffy. Beat in eggs, one at a time. Add vanilla. You’ll start smelling the promise of deliciousness already.

Step 4: Sift flour and baking powder. Slowly mix it into the wet batter, alternating with milk. Don’t overmix. Gentle = soft crumb.

Step 5: Layer half of the batter into your loaf pan. Add half the apples. Repeat. I like to push the top layer of apples in slightly — gives that rustic bakery look.

Step 6: Bake for 50-60 minutes. Your house will smell like every fall candle’s dream come true.

Step 7: Cool for about 15 minutes (good luck waiting), then whisk up your glaze and drizzle generously. Watching it drip? Oddly satisfying.

Slice, serve, and prepare to impress yourself.

Storage Options:

Honestly? This bread rarely lasts long. But if you do have leftovers:

• Room Temp: Covered, good for about 2 days.

• Fridge: Up to 5 days, but expect the glaze to get a little sticky.

• Freezer: Yep! Freeze slices for up to 2 months. Perfect for future cravings.

Pro tip: Pop cold slices in the toaster or microwave for that fresh-baked feel again.

Variations and Substitutions:

This recipe is super forgiving. Want to make it your own? Easy:

• Switch up the fruit: Pears, peaches, or even berries can work.

• Add-ins: Toasted nuts for crunch or raisins if you’re into that.

• More spice: Nutmeg, cloves, or pumpkin spice for that fall boost.

• Dairy-free: Use plant milk and vegan butter. No problem.

It’s impossible to mess up, and honestly? That’s what makes it awesome.

What to Serve with Amish Apple Fritter Bread?

You don’t need anything. It stands tall all on its own. But if you’re feeling extra:

• Hot coffee or tea: Classic, cozy pairing.

• Vanilla ice cream: Makes it dessert-worthy in a snap.

• Whipped cream: Just because.

• More apples on the side: For extra crunch and freshness.

Or, you know… sneak a slice in your pajamas with no sides. Totally valid.

Frequently Asked Questions:

Do I have to glaze it?
Technically, no… but c’mon. The glaze takes it from good to wow. Do the glaze.

Best apples?
Crisp ones hold up best. Granny Smith is classic, but Honeycrisp is a fave too.

Can I double the recipe?
Oh yes. Use two loaf pans. More bread = more happiness.

So there you have it — Amish Apple Fritter Bread, a recipe that’s simple, cozy, a little rustic, and guaranteed to make your kitchen smell (and feel) amazing. Whether you make it for lazy weekends, gift it to friends, or bake just because — it’s one of those recipes that never disappoints.

What would YOU add to yours? Extra glaze? Caramel drizzle? Or maybe go crazy with some nuts? Drop your ideas below — I’d love to hear how you’d make this your own!

Keep the Flavor Coming – Try These:

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Bacon Cream Cheese Baked Spaghetti

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Amish Apple Fritter Bread

Visualize a loaf of bread that delivers you an embrace every time you relinquish in a morsel. That's our Amish Apple Fritter Bread. It's a simple comforting blend of crisp apples and cozy cinnamon. Cocooned in a fluffy delicate crumb. Drizzled with a sugary glaze. Each piece serves as a reminder of life's delights. Such, as the joyous conversation around the dining plateau. Or the lovely scent of fall floating through the air. This bread isn't just baked. It's carefully crafted with love. Serving up a slice of solace and a hint of home, with each mouthful.

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1 Servings

Ingredients

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• 1/3 c light brown sugar
• 2 tsp ground cinnamon
• 2 large apples peeled, cored, and diced
• 2/3 c white sugar
• 1/2 c unsalted butter softened
• 2 eggs room temperature
• 1 1/2 tsp vanilla extract
• 1 1/2 c all-purpose flour
• 1 3/4 tsp baking powder
• 1/2 c milk

For the Glaze:

• 1/2 c powdered sugar
• 2-3 tbsp milk or cream

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Instructions

 

1. Preheat the oven to 350°F. Prepare a 9x5 inch loaf pan by greasing it or lining it with parchment paper.
2. In a bowl mix together 1/3 cup of sugar and 1 teaspoon of cinnamon. Add apples, toss them until coated and set aside.
3. In another bowl cream together 2/3 cup of sugar and 1/2 cup of softened butter until fluffy. Beat in the eggs one, at a time then stir in the vanilla extract.
4. Combine 1 1/2 cups of flour and 1 3/4 teaspoon of baking powder by sifting them.
5. Gradually add the dry ingredients to the butter mixture alternating with 1/2 cup of milk. Mix until just combined.
6. Pour half of the batter into the pan. Layer half of the apple mixture on top then pour in the remaining batter. Finish by placing the rest of the apples on top.
7. Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
8. Allow the bread to cool for 15 minutes.
9. To make the glaze whisk together 1/2 cup powdered sugar, with 2 to 3 tablespoons of milk or cream until smooth. Drizzle this over the bread.

Notes

To fully enjoy the charm of our Amish Apple Fritter Bread in a gluten-free variation. A simple adjustment allows anyone to relish this fall treat. Replace the flour with your gluten-free flour blend. Seek out a blend that is specifically crafted for 1:1 substitution to maintain the bread's texture and impressive rise. Keep in mind gluten-free baking works, like magic. It blends ingredients to create something everyone can love. So mix your batter with this change. Let the oven work its magic. The outcome? A gluten-free loaf that is, as comforting and delightful as the original. Ready to be sliced and enjoyed with a smile.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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