Almond Cherry Cookies
Embark, on a journey with our Almond Cherry Cookies, where every bite brings together a mix of textures and flavors. The addition of ground silvered almonds gives a crunch while the softened butter adds a richness that lingers on your palate. These cookies truly capture the combination of perfection and the juicy allure of maraschino cherries creating an exquisite symphony for your taste buds. The frosting, infused with cherry juice and almond extract takes these treats to another level of sweetness. With a sprinkle of decorating sugar on top each cookie not only delights your senses but also becomes a visual masterpiece. Perfect for any occasion our Almond Cherry Cookies are more than a recipe; they represent indulgence and pure joy.
36 Servings
Ingredients
- 3/4 c silvered almonds ground
- 1 c butter softened
- 3/4 c powdered sugar
- 1 tsp vanilla extract
- 2 1/4 c all-purpose flour
- 1/4 tsp salt
- 8 oz jar maraschino cherries halved, 1 tbsp juice reserved
- Red Decorating Sugar
Frosting:
- 2 c powdered sugar
- 1 tbsp maraschino cherry juice
- 1 tsp almond extract
- 2-3 tbsp milk
Instructions
- Let's make the dough; In a bowl combine softened butter, powdered sugar and vanilla until it becomes smooth.
- Next in another bowl mix together flour, salt and ground almonds. Add this mixture to the butter blend.
- Now it's time to form the cookies: Take a tablespoon of dough. Create an indentation, in the center. Place half of a cherry into this pit. Fold the dough over to form a ball shape. Gently flatten it slightly. Place it on a baking sheet.
- Preheat your oven to 375°F. Bake the cookies for 8 to 9 minutes until the edges turn golden brown. Once baked allow them to cool down.
- While waiting for the cookies to cool let's make some delicious frosting; Mix sugar with cherry juice and almond extract. Add milk until you achieve a dipping consistency.
- To frost and decorate the cookies: Dip each cookie, into the icing so that only their tops are coated. Then flip them over. Sprinkle some sugar on top for an extra touch of sweetness. Now you can enjoy these Almond Cherry Cookies!
Notes
To add a twist to these delicious Almond Cherry Cookies why not try using gluten-free alternative flours? Swap out the all-purpose flour, with a quality gluten-free flour blend ensuring a seamless transition, to a gluten-free delight. The delightful crunch of almonds and the delightful burst of cherries still steal the spotlight creating a harmonious blend of flavors that surpasses any dietary restrictions. Take your baking skills to new heights and enjoy every single bite of these Almond Cherry Cookies – proving that there are no limits when it comes to indulgence.