Whip up moist and fluffy Air Fryer Banana Bread with ripe bananas, self-raising flour, eggs, and a hint of sweetness. Optional pecans and chocolate chips for extra flavor!
Let me tell you a quick story. Last summer, I had one of those days—you know, the kind where you stare at three overripe bananas on the counter, and they’re practically screaming, “Use me before we turn into compost!”
Turning on the oven? No thanks. It was already a sauna in my kitchen. But then—ding!—the
So, I tossed together some ingredients, threw it in the
Why You’ll Love This Air Fryer Banana Bread Recipe?
- No Oven Required. Perfect for hot days or tiny kitchens.
- Ridiculously Moist & Soft. Bananas and oil make it foolproof.
- Customizable AF. Nuts, chocolate chips, or even a swirl of Nutella—go wild.
- Minimal Cleanup. One bowl and a loaf tin. That’s it.
Ingredient Notes:
- Overripe Bananas: The spottier, the better. Sweet and mashable, these are banana bread gold.
- Sunflower or Vegetable Oil: Adds moisture without overpowering the banana flavor.
- Caster Sugar: Dissolves easily for a smoother batter. Don’t have it? Granulated sugar works.
- Self-Raising Flour: Built-in rise, less fuss.
- Baking Powder: Extra lift for that perfect crumb.
- Eggs: They pull everything together into a soft, cohesive loaf.
- Pecans & Chocolate Chips (Optional): Crunch and gooey goodness in every bite.
How To Make Air Fryer Banana Bread?
Step 1: Prepping Your Tin &
Lightly oil a 1-litre loaf tin and line it with baking parchment. (Hot tip: make sure it fits in your
Fire up your
Step 2: Mixing the Magic
In a big ol’ bowl, toss in the oil, sugar, flour, baking powder, and eggs. Stir until combined. Now grab those bananas, mash ‘em up, and fold them into the batter.
Want a little razzle-dazzle? Stir in half the pecans and all the chocolate chips. Because more is more.
Step 3: Pour & Top
Pour the banana goodness into your tin. Sprinkle the rest of the pecans on top for that extra crunch.
Step 4: Air Fry to Perfection
Want To Save This Recipe?
Pop the tin in the
You’ll know it’s done when a skewer comes out clean. If it’s still gooey? Give it another 5-10 minutes.
Step 5: The Hardest Part—Let It Cool
Once baked, let it cool on a wire rack for at least 10 minutes before slicing. Or don’t—I’ve definitely sliced it warm and let the melty chocolate chips make a mess. Zero regrets.
Storage Options:
- Countertop: Airtight container, up to 3 days.
- Fridge: Keeps for 5 days—just warm it up before digging in.
- Freezer: Slice, wrap, freeze. Perfect for grab-and-go snacking. Lasts 2 months (if it doesn’t get devoured first).
Variations and Substitutions:
- Gluten-Free? Swap in gluten-free self-raising flour—easy peasy.
- Nut-Free? Skip the pecans or replace with dried fruit.
- No Self-Raising Flour? Use all-purpose flour + 1½ tsp baking powder.
- Craving More Sweetness? Swirl in Nutella or peanut butter before baking.
- Add a Zing: Toss in a handful of blueberries or a squeeze of lemon zest.
What to Serve with Air Fryer Banana Bread?
- Hot Coffee or Iced Latte: Banana bread’s best friend.
- Greek Yogurt & Honey: A breakfast win.
- Peanut Butter Spread: Because banana + PB = perfection.
- Vanilla Ice Cream: Warm banana bread + cold ice cream? Yes, please.
Frequently Asked Questions:
Can I make this without an
Absolutely! Bake in a preheated oven at 160°C for about 50-60 minutes.
Can I use frozen bananas?
You bet. Just thaw and drain any excess liquid before mashing.
Why is my banana bread dry?
Overcooking is usually the culprit. Start checking for doneness around 40 minutes.
Let’s Wrap This Up
Banana bread is basically a hug in loaf form, and making it in the
If you give this Air Fryer Banana Bread a shot, drop me a comment below—tell me what mix-ins you used, or if you ate half the loaf before it cooled. (No judgment here.)
Happy baking, and may your bananas always be perfectly spotty!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Air Fryer Banana Bread
Ingredients
- 150 ml sunflower or vegetable oil plus extra for greasing
- 150 g caster sugar
- 150 g self-raising flour
- 1 tsp baking powder
- 2 large eggs
- 2 overripe bananas mashed
- 50 g pecans chopped (optional)
- 50 g chocolate chips optional
Instructions
Prepare the Loaf Tin:
- Lightly grease a 1-litre loaf tin with sunflower or vegetable oil and line it with baking parchment. Ensure the tin fits inside your air fryer basket. If it does not fit, consider using a muffin tin or another compatible baking dish.
Preheat the Air Fryer:
- Preheat your air fryer to 160°C (320°F) to ensure an even baking temperature.
Mix the Batter:
- In a large mixing bowl, combine the sunflower or vegetable oil, caster sugar, self-raising flour, baking powder, and eggs. Stir until all the ingredients are well incorporated.
- Mash the overripe bananas separately and fold them into the batter. If using, mix in half of the pecans and all the chocolate chips to evenly distribute them throughout the mixture.
Pour and Top:
- Pour the banana bread batter into the prepared loaf tin, spreading it evenly. Sprinkle the remaining pecans over the top for added texture and flavor.
Bake in the Air Fryer:
- Place the loaf tin in the preheated air fryer. Bake at 160°C (320°F) for 45 minutes to 1 hour. Check the bread after 20 minutes; if it is browning too quickly, lower the temperature to 140°C (284°F) or cover the top with aluminum foil to prevent over-browning.
Check for Doneness:
- The banana bread is fully baked when a skewer inserted into the center comes out clean. If needed, continue baking in 5-minute intervals, checking after each, until done.
Cool and Serve:
- Remove the banana bread from the air fryer and allow it to cool in the tin for 10 minutes. Transfer to a wire rack to cool completely before slicing and serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
