Air Fryer Banana Bread
Enjoy a moist and flavorful Air Fryer Banana Bread made with ripe bananas, self-raising flour, and a touch of sweetness. Optional pecans and chocolate chips add a delightful crunch and richness. This easy air fryer recipe is perfect for a quick snack or dessert.
12 Servings
Ingredients
- 150 ml sunflower or vegetable oil plus extra for greasing
- 150 g caster sugar
- 150 g self-raising flour
- 1 tsp baking powder
- 2 large eggs
- 2 overripe bananas mashed
- 50 g pecans chopped (optional)
- 50 g chocolate chips optional
Instructions
Prepare the Loaf Tin:
- Lightly grease a 1-litre loaf tin with sunflower or vegetable oil and line it with baking parchment. Ensure the tin fits inside your air fryer basket. If it does not fit, consider using a muffin tin or another compatible baking dish.
Preheat the Air Fryer:
- Preheat your air fryer to 160°C (320°F) to ensure an even baking temperature.
Mix the Batter:
- In a large mixing bowl, combine the sunflower or vegetable oil, caster sugar, self-raising flour, baking powder, and eggs. Stir until all the ingredients are well incorporated.
- Mash the overripe bananas separately and fold them into the batter. If using, mix in half of the pecans and all the chocolate chips to evenly distribute them throughout the mixture.
Pour and Top:
- Pour the banana bread batter into the prepared loaf tin, spreading it evenly. Sprinkle the remaining pecans over the top for added texture and flavor.
Bake in the Air Fryer:
- Place the loaf tin in the preheated air fryer. Bake at 160°C (320°F) for 45 minutes to 1 hour. Check the bread after 20 minutes; if it is browning too quickly, lower the temperature to 140°C (284°F) or cover the top with aluminum foil to prevent over-browning.
Check for Doneness:
- The banana bread is fully baked when a skewer inserted into the center comes out clean. If needed, continue baking in 5-minute intervals, checking after each, until done.
Cool and Serve:
- Remove the banana bread from the air fryer and allow it to cool in the tin for 10 minutes. Transfer to a wire rack to cool completely before slicing and serving.
Notes
To make this banana bread gluten-free, simply substitute the self-raising flour with an equivalent amount of gluten-free self-raising flour. Ensure that the baking powder used is also gluten-free. This adjustment will maintain the bread’s light texture and delicious flavor without compromising on quality.