Garlic Parmesan Rice With Juicy Chicken Tenders – Experience the medley of flavors with our recipe, for Garlic Parmesan Rice With Juicy Chicken Tenders. This delectable combination brings together succulent chicken tenders, fragrant garlic, and creamy Parmesan cheese all served over a bed of cooked rice. Prepare yourself to relish the richness of this dish inspired by American cuisine that’s sure to steal the spotlight on your dining table.
Imagine a cozy evening, where the inviting aroma of garlic fills the kitchen and loved ones gather around hungrily. It was during one evening that I decided to embark on an adventure with this recipe. I can still vividly recall the excitement in my husband’s eyes as the dish came together and I saw how my child’s face lit up with delight at their first bite. This recipe quickly became a favorite in our family. Earned its place on our regular menu.
What makes this Garlic Parmesan Rice With Juicy Chicken Tenders truly irresistible?
What sets this recipe apart is its balance of flavors and textures. The chicken tenders, seasoned with a hint of powder are skillfully seared until they achieve a golden perfection offering a juicy and savory experience in every mouthful. The indulgent butter and garlic sauce imparts an aroma, to the rice while the addition of wine adds a subtle depth that takes this dish to new heights. The addition of Parmesan cheese, at the end, brings a nutty flavor that beautifully complements all the ingredients resulting in an outstanding culinary masterpiece.
What You Need To Make This Garlic Parmesan Rice With Juicy Chicken Tenders Recipe?
Chicken Tenders: For this recipe, it’s best to go for chicken tenders as they’re tender and cook quickly resulting in flavorful chicken. If you can’t find chicken tenders you can also use boneless skinless chicken breasts cut into strips.
Dry White Wine: The choice of wine you use can make a difference in the flavor of the dish. Opt for a dry white wine, like Pinot Grigio as it adds a subtle complexity and acidity that complements the rich flavors. If you prefer not to use alcohol you can substitute it with chicken broth. Keep in mind that you might miss out on some of the depth of flavor that the wine brings.
Parmesan Cheese: To achieve a creaminess, in this dish, it’s recommended to use grated or shredded Parmesan cheese. The aged and nutty flavor of Parmesan really enhances the taste. Avoid using packaged grated Parmesan as it may not provide the same level of richness.
Minced Garlic: Using fresh minced garlic is crucial to infuse the dish with its signature quality. While pre-minced garlic can be used as an alternative keep in mind that using cloves will result in a more intense and authentic flavor.
Red Pepper Flakes: For a touch of heat that balances out the richness of the dish add some pepper flakes. You can customize the amount according to your level of spiciness.
Butter: Real butter is used to give the sauce a smooth texture. It plays a role, in creating the garlic butter sauce that coats the rice.
Chicken Broth: Opt for low-sodium chicken broth if you want to control the saltiness of the dish. In case you’re using chicken broth be cautious about the salt content and adjust the overall salt accordingly.
White Rice: Choose long-grain rice as it has the ability to absorb flavors without getting too sticky. This results in tender grains that beautifully showcase the flavors of both the sauce and chicken.
Olive Oil: Olive oil is utilized for sautéing purposes with the chicken tenders. Its subtle fruity taste adds an undertone to this dish.
Salt and Pepper: These common seasonings are fundamental in bringing out flavors in this recipe. Adjust their quantities based on your preference. Remember that some salt is already present in the ingredients.
Garlic Powder: Adding a hint of garlic powder to the chicken tenders enhances their flavor. Creates a harmonious connection, with the garlic-infused sauce.
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Steps To Make Garlic Parmesan Rice With Juicy Chicken Tenders:
Step 1: Start by heating some olive oil in a large skillet, over medium heat. Season your chicken tenders with salt, pepper, and garlic powder. Cook the chicken tenders until they turn brown and are fully cooked. Set them aside for now.
Step 2: In the skillet add the butter, garlic, red pepper flakes, and ½ teaspoon of salt. Cook the garlic until it becomes fragrant and slightly golden filling the kitchen with an aroma.
Step 3: Increase the heat to medium-high. Add wine to the skillet. Let it simmer and bubble for 5 minutes to allow the flavors to blend together and cook off any remaining alcohol. Remember to reserve 3 tablespoons of this pan sauce for use.
Step 4: Now it’s time to add rice into the skillet making sure that each grain gets coated with the buttery sauce. Stir well to ensure coating. Pour in chicken broth. Add the remaining ½ teaspoon of salt. Let everything come to a boil before reducing the heat to low. Cover the pan. Let the rice simmer, for 20 minutes until it reaches perfect tenderness. Give it a stir during this time.
Step 5: To add a touch of indulgence evenly spread the shredded Parmesan cheese on the rice. Arrange the sautéed chicken tenders, on top of the rice.
Step 6: Place a lid on the skillet remove it from the heat and let the flavors blend for 5 minutes.
Step 7: When serving generously pour the reserved 3 tablespoons of pan sauce, over the chicken tenders. The delightful aroma and rich flavors of the sauce will truly create an unforgettable dining experience.
Tip:
Enhance the taste of your Garlic Parmesan Rice With Juicy Chicken Tenders by infusing the butter with chopped herbs before using it in the recipe. Gently melt the butter, over low heat. Incorporate finely minced herbs such as thyme, rosemary, or parsley. Let the herbs delicately infuse into the butter for a few minutes before continuing with the remaining steps of the recipe. This straightforward technique will add a layer of enticing aroma to the dish ensuring that each bite is a delightful sensation, for your palate.
Frequently Asked Questions:
Can I use brown rice instead of white rice for this recipe?
While white rice is usually recommended for its texture and ability to absorb flavors you can certainly try using brown rice as an alternative. Just keep in mind that the cooking time and liquid amounts might need some adjustments.
Can I substitute the white wine with something else?
If you prefer not to use wine you can replace it with chicken broth or even a mix of broth and a splash of lemon juice to add a touch of acidity.
Can I make this dish ahead of time?
Absolutely! You can prepare the rice. Chicken ahead of time. When you’re ready to serve simply assemble everything together to ensure the best texture and flavor contrast.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Garlic Parmesan Rice With Juicy Chicken Tenders A Flavorful Delight
Ingredients
- 1 lb. chicken tenders
- Salt and pepper to taste
- ½ tsp garlic powder
- 2 tbsp. olive oil
- ½ cup butter 1 stick
- 2 tbsp. minced garlic
- ¼ tsp red pepper flakes
- 1 tsp salt divided
- ½ cup dry white wine such as Pinot Grigio
- 1 ½ cups white rice uncooked
- 3 cups chicken broth
- ½ cup Parmesan cheese grated or shredded
Instructions
- Start by heating 2 tablespoons of olive oil in a large skillet, over medium heat. Season 1 pound of chicken tenders with some salt, pepper and half a teaspoon of powder. Cook the chicken tenders until they turn brown and are fully cooked. Set them aside.
- In the skillet melt half a cup (1 stick) of butter. Add 2 tablespoons of garlic and a quarter teaspoon of red pepper flakes. Cook for a few minutes until it becomes aromatic.
- Increase the heat to high pour in half a cup of white wine and let it simmer for 5 minutes. Save 3 tablespoons of this sauce for later use.
- Mix in 1 and a half cups of white rice ensuring that each grain is well coated with the sauce. Add three cups of chicken broth and half a teaspoon of salt. Bring it to a boil then reduce the heat to low, cover the skillet and let it simmer for 20 minutes while stirring occasionally.
- Sprinkle half a cup of grated or shredded Parmesan cheese over the rice. Place the sautéed chicken tenders on top. Cover everything again remove from heat and let it sit for 5 minutes.
- When serving drizzle the reserved 3 tablespoons of sauce over the chicken tenders. If desired, garnish with parsley, for an added touch. Sit back. Savor this combination of flavors!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
