Garlic Butter Cheesy Texas Toast – Craving something warm, cheesy, and loaded with garlic goodness? This Garlic Butter Cheesy Texas Toast hits all the right notes. Thick slices of Texas toast get slathered with a rich, buttery garlic mix, topped with melted mozzarella and provolone cheese. Whether you air fry or bake, this recipe delivers crispy, golden edges with a gooey, cheesy center. Perfect as a side dish or a quick snack, this toast is sure to disappear fast!
The first time I made this, I was just trying to use up some extra bread and cheese we had around. My husband had a rough day at work, and I figured, who doesn’t feel better with a little comfort food, right? I threw this together, and within minutes, the kitchen was filled with the most amazing garlicky aroma. The moment my husband took a bite, he lit up. Now, this cheesy toast is my go-to whenever I need to whip up something quick but satisfying. Even my picky eater at home can’t get enough of it!
What makes this Garlic Butter Cheesy Texas Toast truly special?
This Garlic Butter Cheesy Texas Toast is all about balance—crispy edges, soft, buttery insides, and a combination of melted mozzarella and provolone that oozes with every bite. The garlic and Parmesan blend into the butter, infusing the bread with rich, savory flavors. Plus, you can make it in an air fryer or the oven, so it’s super versatile. Whether you’re serving it alongside a pasta dinner or as a snack during a game night, it’s a winner every time. And did I mention it’s ready in just about 45 minutes? So easy, yet so delicious.
What You Need To Make This Garlic Butter Cheesy Texas Toast Recipe?
Melted Butter: Butter makes everything better, right? Here, it’s the base of the garlic spread that seeps into the bread and gives it that delicious, rich flavor. Melted butter makes it super easy to spread, so you get even coverage. I usually use unsalted, but if all you’ve got is salted, just adjust how much salt you add later.
Grated Parmesan Cheese: This adds a little extra savory kick and some saltiness to the garlic butter. It’s the secret ingredient that takes the flavor up a notch. And honestly, you can’t go wrong with a little extra Parmesan!
Garlic Powder: Keeps it simple and blends easily into the butter. You get that classic garlic flavor without the fuss of chopping fresh cloves. But hey, if you’re a garlic lover and want to go for fresh, go ahead and mince up a couple of cloves instead.
Dried Oregano & Parsley: The oregano gives it that classic Italian herb vibe, while the parsley is mainly for color. The parsley’s optional, but it adds a little finishing touch that makes it look extra nice. Plus, it’s always good to sprinkle a little green on top, right?
Mozzarella & Provolone Cheese: Mozzarella’s there for the stretch and gooeyness, and provolone adds a creamier, slightly sharper flavor. Together, they’re like the perfect cheesy duo. And who doesn’t love a bit of melted, bubbly cheese?
Texas Toast: Thick slices are key! You need bread that can handle all that buttery, cheesy goodness without getting soggy. Texas toast is perfect because it’s sturdy, but if you can’t find it, any thick-cut bread will do the trick. Just make sure it’s strong enough to hold up under all that cheese!
Steps To Make Garlic Butter Cheesy Texas Toast:
Toast the Bread (Optional): If you like a little extra crunch, go ahead and lightly toast the bread slices first. Just pop them in the toaster for a quick minute or two. But if you’re more into that soft, buttery texture, you can totally skip this step.
Mix the Garlic Butter: Grab a small bowl and mix together the melted butter, Parmesan, garlic powder, and oregano. Stir it all up until it’s well blended, and you can smell that delicious, garlicky goodness.
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Prep the Bread: Lay out your slices of Texas toast on an air fryer basket or a baking sheet. Spread the garlic butter mixture over each slice, making sure you cover every corner—don’t be stingy!
Add the Cheese: Sprinkle a nice, even layer of shredded mozzarella over each slice, and then top it off with a slice of provolone. The combo of these two cheeses is pure magic.
Cook It Up:
- Air Fryer: Heat at 350°F for about 5 minutes. Keep an eye on it—you want the cheese to be melted, bubbly, and just starting to brown.
- Oven: Bake at 375°F for 6-7 minutes, or until the cheese is perfectly gooey and golden.
Garnish & Serve: Once they’re out of the oven or air fryer, sprinkle a little dried parsley on top if you’re feeling fancy. Serve them up warm and get ready to watch them disappear. Enjoy!
Tip:
For the best Garlic Butter Cheesy Texas Toast, make sure to let your butter soften at room temperature before you mix in the other ingredients. This way, it blends smoothly and spreads more evenly across the bread. Also, don’t skip the step of lightly toasting the bread first if you like that extra crunch! It helps the butter soak in without making the bread too soggy. And here’s a little secret: if you really want to take this up a notch, sprinkle a tiny bit of red pepper flakes over the top for a hint of heat. It’s a small touch, but it makes a big difference!
Frequently Asked Questions:
Can I use fresh garlic instead of garlic powder?
Absolutely! Fresh garlic will give it a stronger, more authentic flavor. Just mince up 2-3 cloves and mix it right into the butter. It might take a little more effort, but if you’re a garlic lover, it’s so worth it.
What if I don’t have Texas toast?
No problem! Any thick-cut bread will do. French bread, sourdough, or even a hearty rustic loaf will work. Just make sure the slices are thick enough to handle all the buttery, cheesy goodness without getting soggy.
Can I make this ahead of time?
Yes! You can prep the bread slices by spreading the garlic butter and adding the cheese, then store them in the fridge until you’re ready to cook. When you’re ready, just pop them in the air fryer or oven. It’s perfect for when you’re hosting and want to get things prepped in advance.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Garlic Butter Cheesy Texas Toast
Ingredients
- 4 tbsp melted butter
- 2 tbsp grated Parmesan cheese
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- 1 c shredded mozzarella cheese
- 6 slices provolone cheese
- 6 slices Texas toast or any thick-cut bread
- 1/2 tsp dried parsley optional, for a little garnish
Instructions
Toast the Bread (Optional):
- If you’re into extra crunch, give the bread slices a quick toast before adding the toppings. But if you like it soft and buttery, skip this step and go straight to the good stuff.
Make the Garlic Butter:
- In a small bowl, mix together the melted butter, Parmesan, garlic powder, and oregano. Stir it up until everything’s well combined and ready to spread.
Prep the Bread:
- Lay the slices of bread in a single layer on an air fryer basket or a baking sheet. Spread that delicious garlic butter mixture evenly over each slice, making sure you get every corner.
Add the Cheese:
- Sprinkle the shredded mozzarella over the buttered bread, then place a slice of provolone on top. You want those layers of cheese to melt together and get nice and bubbly.
Cook It Up:
- Air Fryer: Heat at 350°F for about 5 minutes until the cheese is melted and golden.
- Oven: Bake at 375°F for 6-7 minutes, or until the cheese is bubbly and starting to brown at the edges.
Garnish & Serve:
- If you’re feeling fancy, sprinkle a little dried parsley on top as soon as they come out of the oven. Serve them up hot, and dig in!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
