Easy Cheesy Cabbage Steaks – If you’re hunting for a quick, no-fuss side dish that’s packed with flavor, you’ve got to try these Easy Cheesy Cabbage Steaks. Seriously, who knew cabbage could be this good? Roasted to perfection, with crispy edges and smothered in melted mozzarella and Parmesan, this dish will convert even the most stubborn cabbage haters into believers. And here’s the best part—just a few ingredients, 25 minutes in the oven, and boom, you’ve got a new family favorite.
So, the first time I made these, it was one of those “I’m too tired to cook anything fancy” kind of nights. I wasn’t expecting anything earth-shattering, to be honest. But when I pulled these beauties out of the oven, golden and bubbling with cheese, my husband and kid practically dove in headfirst. The tender cabbage with that garlicky, cheesy goodness was just too much to resist. Even my kiddo, who usually side-eyes anything green, came back for seconds! Now, whenever we want something easy and comforting, this is our go-to.
What makes this Easy Cheesy Cabbage Steaks truly special?
The real magic of these Easy Cheesy Cabbage Steaks is in how simple they are to throw together. You’ve got garlic, thyme, and two kinds of cheese, and that’s really all it takes to transform cabbage into something special. Roasting brings out this sweet, almost caramelized flavor in the cabbage, and the gooey, melty cheese just takes it over the top. With just a few pantry staples, you can turn basic cabbage into a side dish that’s bursting with flavor and texture. Bonus? It’s low-carb without losing any of that cheesy indulgence we all crave!
What You Need To Make This Easy Cheesy Cabbage Steaks Recipe?
Cabbage: This is your star! I know, cabbage doesn’t usually scream “exciting,” but when you roast it, it transforms into something sweet and tender with just the right amount of bite. You’ll want to slice it into thick “steaks” so it holds up well in the oven.
Olive Oil: This is going to help get your cabbage nice and golden. Plus, it’s a great carrier for all the yummy garlic and spices you’ll be adding. I like to use good-quality olive oil for extra flavor.
Garlic: Don’t skimp on the garlic! It’s going to add so much flavor to the cabbage, and when it roasts, it mellows out and gets all sweet and delicious.
Onion Powder: This just gives a little extra depth of flavor without having to actually chop an onion. It’s a nice shortcut to add that savory note.
Thyme: Dried thyme works great here. It gives the dish an earthy flavor that pairs perfectly with the roasted cabbage and melty cheese. A little goes a long way!
Parmesan Cheese: You want to use freshly grated Parmesan if you can. It melts better and adds that sharp, salty kick that contrasts so nicely with the mellow cabbage.
Mozzarella Cheese: This is where the magic happens—melted, bubbly mozzarella. It’s stretchy and gooey and basically makes everything taste better. You’ll love the way it crisps up on top!
Kosher Salt & Freshly Ground Pepper: These are your basics, but don’t underestimate them! A good pinch of salt and pepper brings everything together and really enhances the flavors.
Steps To Make Easy Cheesy Cabbage Steaks:
Step 1: First things first—preheat your oven to 425°F. While that’s heating up, grab a baking sheet and line it with parchment paper or lightly grease it to prevent sticking.
Step 2: In a small bowl, mix together the olive oil, minced garlic, onion powder, thyme, and about 2 tablespoons of the grated Parmesan. Don’t forget a good sprinkle of salt and pepper! This mixture is going to coat your cabbage with loads of flavor.
Step 3: Slice your cabbage into 1-inch thick “steaks” (don’t worry if they aren’t perfect) and lay them out in a single layer on your baking sheet. Now, brush that flavorful olive oil mixture generously over each piece of cabbage. Make sure you get all those nooks and crannies!
Step 4: Pop the baking sheet into the oven and let the cabbage roast for about 20 minutes. You’ll know it’s ready when the edges are golden and the cabbage is tender.
Step 5: Once the cabbage is looking good, take it out and sprinkle the mozzarella cheese and the rest of the Parmesan on top. Don’t hold back—you want each piece to get that gooey, cheesy goodness.
Step 6: Stick the tray back in the oven for another 5 minutes or so, just until the cheese gets melty and bubbly with little golden spots. Yum!
Step 7: After that, you’re done! Pull it out, let it cool for just a minute, and then dig in. I promise, that even the cabbage skeptics will love it.
Tip:
Here’s the secret to really nailing these cheesy cabbage steaks: make sure your cabbage slices are about the same thickness, roughly 1 inch, to ensure they cook evenly. And don’t skimp on the olive oil mixture! The garlic, thyme, and Parmesan give it a boost of flavor that takes the humble cabbage to another level. If you want to take it up a notch, try broiling the steaks for a minute or two at the end to get that cheese extra bubbly and golden brown. Just keep a close eye on it so it doesn’t burn. Also, if you’re feeling adventurous, sprinkle on a pinch of red pepper flakes for a little heat or some fresh herbs like parsley or chives to finish it off—adds a pop of color and even more flavor!
Frequently Asked Questions:
Can I make these cabbage steaks ahead of time?
Yes! You can prep the cabbage steaks, brush them with the olive oil mixture, and store them in the fridge until you’re ready to bake. Just pop them in the oven when you’re ready to eat, and add the cheese right before the final bake.
Can I use a different cheese instead of mozzarella and Parmesan?
Absolutely! Feel free to get creative with the cheese. Cheddar, Gouda, or even smoked cheese would add a whole new layer of flavor to this dish. Just be sure to use a cheese that melts well.
My cabbage steaks didn’t get crispy edges. What went wrong?
If your cabbage steaks didn’t get those crispy, caramelized edges, it could be because the oven wasn’t hot enough, or maybe they were too close together on the baking sheet. Try giving them a little more space and make sure the oven is fully preheated to 425°F before baking.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Cheesy Cabbage Steaks
Ingredients
- 1 head of green cabbage outer leaves discarded, trimmed, and sliced into thick 1-inch "steaks"
- 2 tbsp olive oil
- 2 garlic cloves finely minced
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 c freshly grated Parmesan cheese
- 1 c grated mozzarella cheese
- Kosher salt and freshly cracked black pepper to taste
Instructions
- First, go forward and preheat your oven to 425°F.
- In a small bowl, mix together the olive oil, minced garlic, onion powder, thyme, 2 tablespoons of Parmesan, and a good pinch of salt and pepper. This mixture will be your magic flavor booster.
- Lay the cabbage steaks out on a baking sheet, making sure they’re in a single layer. Brush each one generously with the olive oil blend, getting every nook and cranny.
- Pop them into the oven and roast for about 20 minutes, or until the edges are tender and golden brown. Pull them out, sprinkle on the mozzarella and the rest of the Parmesan, and pop them back in for another 5 minutes, just until the cheese is bubbly and beautifully golden. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
