Savory Tennessee Onion Pizza – If you’re craving a unique. And a flavorful twist on pizza. Look no further than this Savory Tennessee Onion Pizza. Featuring fresh Vidalia onions, two cheeses, and a blend of spices. This pizza is a delicious mix of comfort. And boldness. The combination of sharp white cheddar. And smoked gouda elevates each bite. While the buttery, garlic-infused base. Makes this pizza truly irresistible. With just 20 minutes of prep. It’s a quick. And satisfying meal. For the whole family.
The first time I made this Savory Tennessee Onion Pizza. It was a total hit. With my family. My husband. Who usually prefers classic pepperoni. Couldn’t stop raving. About the unique combination of flavors. Our kids were obsessed. With the cheesy goodness. And the sweetness of the Vidalia onions. Balanced out the savory notes perfectly. It’s now become. A weeknight staple. In our home. Every time I bake it. The kitchen fills with the delicious aroma of garlic and herbs. And bubbling cheese—making this one of our favorite homemade pizzas.
What makes this Savory Tennessee Onion Pizza truly stands out?
This pizza stands out. With its bold and rich flavors. Thanks to the combination of sharp white cheddar. And smoked gouda. The buttery garlic and herb base. Complements the sweetness of Vidalia onions. While a hint of cayenne pepper. Adds just the right amount of warmth. Not your average pizza. It’s a delightful mix of savory and sweet. That elevates a simple pizza night. Into something special.
What You Need To Make This Savory Tennessee Onion Pizza Recipe?
Olive Oil: A good olive oil brings a rich, fruity base. That helps crisp up the dough beautifully. In the oven. It also adds a subtle depth of flavor. So don’t skimp! I always reach. For my favorite extra virgin olive oil for this.
Fresh Pizza Dough: Using fresh dough. Is a game-changer here. Room-temperature dough is much easier to stretch. And it gives that perfect balance. Between a crispy outer layer. And a soft, chewy center. If you’re short on time. Store-bought dough works. But homemade is always a labor of love.
Vidalia Onions: These sweet, mild onions. Are the star of this pizza. Vidalias caramelizes beautifully in the oven. Giving you that irresistible blend of sweetness. And savory flavor. Their natural sugars complement the richness of the cheeses perfectly. Adding just the right amount of sweetness. To every bite.
Sharp White Cheddar Cheese: This cheese brings a bold, tangy flavor. To the pizza. It cuts through the sweetness of the onions. And balances everything out. I love how it melts. And adds a gooey, cheesy goodness. To every bite.
Smoked Gouda Cheese: Smoked Gouda adds a whole new dimension. To this pizza. Its smokiness pairs so well. With the sharp cheddar and onions. Creating layers of flavor. In every slice. Plus, it melts like a dream. Making the pizza rich and indulgent.
Butter & Garlic Mix: The combination of melted butter, minced garlic, and herbs. Is what makes this pizza so special. It soaks into the dough. Infusing every bite. With a buttery, garlicky flavor. That’s impossible to resist. The herbs like thyme, parsley, and oregano. Add that Italian-inspired freshness. Elevating the whole pizza.
Dry Ground Mustard & Cayenne Pepper: These spices are the secret weapons. In this pizza. The mustard adds a tangy zing. While the cayenne gives just a hint of heat. To keep things interesting. They may seem like small additions. But they bring a lot of character. To the dish.
Steps To Make Savory Tennessee Onion Pizza:
Step 1: Preheat & Prep: Preheat your oven. To a hot 500˚F. And drizzle 3 tablespoons of olive oil. Across a 13”x18” rimmed sheet pan.
Step 2: Roll the Dough: On a floured surface. Roll your room-temperature pizza dough. Into a 12”x17” rectangle. If it’s snapping back. Let it rest. For 10 minutes. Then try again. Transfer the rolled dough. To the prepared pan. Using your fingers. To gently stretch it. To the edges.
Step 3: Garlic Butter Base: Mix together 3 tablespoons of melted butter, minced garlic, thyme, parsley, Italian seasoning, and oregano. In a small bowl. Spread this mixture evenly. Over the pizza dough.
Step 4: Cheese and Onions: Sprinkle half of the shredded cheddar. And smoked gouda. Over the dough. Then arrange the Vidalia onion rings on top. Add the remaining cheese.
Step 5: Final Butter Drizzle: Combine the remaining 2 tablespoons of melted butter. With the mustard, salt, pepper, and cayenne. Drizzle this over the top. Of the onions. And cheese.
Step 6: Bake: Place the pizza. In the oven. And bake for 13-15 minutes. Or until the dough is golden. And puffy. And the cheese is melted. And bubbling. Slice. Serve. And enjoy your delicious onion pizza!
Tip:
For an extra crispy crust. Preheat your sheet pan. In the oven. For 10 minutes. Before adding the dough. The hot surface. Will give the pizza. That beautiful, crispy bottom. That complements the cheesy, onion-filled topping. Also, don’t rush the onions! Letting them cook. Until they’re soft. And slightly caramelized. Brings out their natural sweetness. Which perfectly balances the sharp cheddar. And smoked gouda. Finish it. With a drizzle of olive oil. For added richness. And you’ll have a pizza. That’s pristine exemplar.
Frequently Asked Questions:
Can I use pre-made pizza dough?
Absolutely! Pre-made pizza dough. Works just as well for this recipe. Just ensure it’s at room temperature. Before rolling it out.
What can I substitute for Vidalia onions?
If you can’t find Vidalia onions. Sweet yellow onions are a great substitute. Their mild flavor pairs well. With the cheeses and spices.
How can I make this pizza spicier?
For extra heat. Add more cayenne pepper. Or sprinkle red pepper flakes. Over the top before baking.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Savory Tennessee Onion Pizza
Ingredients
- 3 tbsp of olive oil
- 18 ounces of fresh pizza dough brought to room temperature
- 2 tbsp of all-purpose flour for dusting
- 5 tbsp of melted unsalted butter divided
- 2-3 cloves of minced garlic
- 1/2 tsp of dried thyme
- 1/2 tsp of dried parsley flakes
- 1/2 tsp of Italian seasoning
- 3/4 tsp of dried oregano
- 1/2 tsp of salt
- 1/4 tsp of ground mustard powder
- 1/4 tsp of black pepper
- A pinch of cayenne pepper
- 4 ounces 1 c of shredded sharp white cheddar cheese, divided
- 4 ounces 1 c of shredded smoked gouda cheese, divided
- 1 large or 2 small Vidalia onions thinly sliced into rings
Instructions
- Preheat your oven to 500°F. Lightly coat a 13"x18" rimmed sheet pan. With olive oil.
- On a floured surface. Roll the dough out. To approximately 12"x17". If the dough keeps shrinking. Cover it. And let it rest. For about 10 minutes. Before rolling again.
- Transfer the rolled dough. Onto the prepared pan. And gently press it. Into the corners. With your fingers. In a small bowl. Mix 3 tablespoons of melted butter. With the garlic, thyme, parsley, Italian seasoning, and oregano. Spread this mixture evenly. Over the dough.
- Next, layer the shredded cheeses evenly. Over the dough. Followed by the onion slices. In a separate bowl. Combine the remaining butter. With the mustard, salt, pepper, and cayenne pepper. And drizzle this mixture. Over the top.
- Bake for 13-15 minutes. Or until the dough is golden. And puffed. Once done. Slice. And enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
