Easy Sautéed Zucchini – This Easy Sautéed Zucchini recipe is a quick. And a delicious side dish. That takes just 10 minutes to prepare. With tender zucchini sautéed in butter and garlic. This dish is perfectly seasoned. With optional fresh lemon juice and Parmesan cheese. For an extra burst of flavor. It’s a simple, versatile recipe. That highlights the fresh taste of zucchini. With minimal ingredients.
The first time I made this Easy Sautéed Zucchini was on a busy weeknight. When I needed something quick. And healthy to serve alongside our dinner. My husband and child. Both love zucchini. So I decided to whip up. This simple dish. As soon as I added the garlic to the butter. The kitchen was filled. With a mouthwatering aroma. My family couldn’t wait to dig in. And the dish was a hit! Now, it’s become a regular in our household. Especially on nights when time is short. But we still want something tasty.
What makes this Easy Sautéed Zucchini truly special?
This Easy Sautéed Zucchini recipe is a winner. For several reasons. It’s incredibly quick to make. Requiring just 10 minutes from start to finish. The zucchini is cooked to perfection. Tender but still with a slight bite. And the garlic butter adds a rich flavor. That complements the vegetable beautifully. The optional additions of scallions, Parmesan, and lemon juice. Provide extra layers of taste. Making this dish versatile enough. To be a stand-alone side. Or a flavorful topping for pasta, or rice. Or even grilled meats.
What You Need To Make This Easy Sautéed Zucchini Recipe?
Zucchini: You can cut the zucchini in any shape you prefer—rounds, half-moons, or bite-size pieces. The key is to ensure the pieces are uniform in size. So they cook evenly.
Garlic: Freshly minced garlic is best for this recipe. As it imparts a robust flavor. That pairs perfectly with the zucchini.
Butter: Butter adds a rich, savory base to the dish. You can substitute with olive oil if you prefer.
Scallions, Parmesan, Lemon Juice: These ingredients are optional. But highly recommended. Scallions add a mild onion flavor. Parmesan provides a savory richness. And a squeeze of lemon juice brightens up the dish. With a hint of acidity.
Salt and Pepper: Adjust these seasonings to your taste. Freshly ground black pepper. Adds a nice kick.
Steps To Make Easy Sautéed Zucchini:
Step 1: Start by cutting the zucchini into your preferred shape—whether it’s rounds, half moons, or bite-size pieces. Heat the butter in a wide skillet. Over medium-high heat. Once melted, add the zucchini and minced garlic. Stir occasionally. Cooking until the zucchini is browned in spots and tender. Which should take about 3 to 5 minutes.
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Step 2: Once done, turn off the heat. And stir in the scallions and Parmesan cheese, if you’re using them. A squeeze of fresh lemon juice can be added. For extra flavor. Taste and adjust the seasoning. With salt and black pepper as needed.
Step 3: Serve immediately. And enjoy this quick, delicious side dish!
Tip:
When sautéing zucchini. The key to achieving that perfect balance of tenderness. And slight crispiness. Is to avoid overcrowding the pan. Overcrowding causes the zucchini to steam rather than brown. Which can make it soggy. Make sure each piece. Has enough space to sear properly. If you’re doubling the recipe. Consider cooking the zucchini in batches. To maintain that ideal texture. Adding a squeeze of fresh lemon juice at the end. Brightens the flavors. And complements the garlic and Parmesan.
Frequently Asked Questions:
Can I use olive oil instead of butter?
Yes, olive oil is a great substitute for butter. If you’re looking for a dairy-free option. Or prefer the taste. It will still give you a rich, flavorful dish.
How do I store leftovers?
Leftovers can be stored in an airtight container. In the refrigerator for up to 3 days. Reheat in a skillet over medium heat. Or in the microwave before serving.
Can I add other vegetables to this dish?
Absolutely! This recipe is very versatile. You can add other quick-cooking vegetables like bell peppers, cherry tomatoes, or mushrooms to the skillet. For a more colorful. And varied dish.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Sautéed Zucchini
Ingredients
- 1 ¼ lb chopped zucchini 2 medium
- 1 tbsp butter
- 1 tbsp minced garlic 3 cloves
- 1 scallion thinly sliced, optional
- 1 to 2 tsps fresh lemon juice optional
- 1/4 c fresh grated Parmesan cheese optional
- Salt and fresh ground black pepper
Instructions
- Cut the zucchini into your preferred shape—rounds, half moons, or bite-size pieces. Heat butter in a wide skillet. Over medium-high heat.
- Add zucchini and garlic, cooking for 3 to 5 minutes. Until the zucchini is browned and tender. Stirring occasionally.
- Turn off the heat. And stir in the scallions, Parmesan, and a squeeze of lemon juice if desired.
- Season with salt and pepper to taste. Then serve immediately.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
