Easy Sautéed Zucchini
This Easy Sautéed Zucchini recipe is a go-to side dish. That comes together in just 10 minutes. Making it perfect for busy weeknights. The zucchini is sautéed in butter. Until tender and golden brown. With garlic adding a punch of flavor. A sprinkle of Parmesan cheese. And a squeeze of lemon juice. Take it to the next level. While the fresh scallions. Add a subtle crunch. It's simple, delicious, and versatile enough. To pair with almost any main course.
4 Servings
Ingredients
- 1 ¼ lb chopped zucchini 2 medium
- 1 tbsp butter
- 1 tbsp minced garlic 3 cloves
- 1 scallion thinly sliced, optional
- 1 to 2 tsps fresh lemon juice optional
- 1/4 c fresh grated Parmesan cheese optional
- Salt and fresh ground black pepper
Instructions
- Cut the zucchini into your preferred shape—rounds, half moons, or bite-size pieces. Heat butter in a wide skillet. Over medium-high heat.
- Add zucchini and garlic, cooking for 3 to 5 minutes. Until the zucchini is browned and tender. Stirring occasionally.
- Turn off the heat. And stir in the scallions, Parmesan, and a squeeze of lemon juice if desired.
- Season with salt and pepper to taste. Then serve immediately.
Notes
This Easy Sautéed Zucchini recipe is naturally gluten-free. Making it a perfect choice. For those with gluten sensitivities. To ensure that your dish stays gluten-free. Double-check your Parmesan cheese. And any additional seasonings. As some pre-grated cheeses. And spice mixes may contain gluten. Stick to fresh ingredients. And you'll have a delicious, worry-free side dish. That's both flavorful and safe. For everyone to enjoy.