Peanut Butter Honey Shortbread Cookies – These Peanut Butter Honey Shortbread Cookies. Are a delightful treat. Combining the rich flavors of peanut butter and honey. With the buttery goodness of shortbread. Perfectly crispy and slightly chewy. These cookies. Are a must-try. For any dessert lover.
I remember the first time I made these cookies. It was a rainy Sunday afternoon. My husband and child were both craving something sweet. And we decided. To experiment in the kitchen. The moment these cookies came out of the oven. The warm, comforting aroma. Filled the house. And we couldn’t resist sampling a few right away. My child’s eyes lit up with delight. And my husband couldn’t stop at just one. Since then, these cookies have become a family favorite. Especially during cozy, rainy days.
What makes this Peanut Butter Honey Shortbread Cookies truly stand out?
These cookies stand out. Because they strike the perfect balance between sweet and savory. Thanks to the combination of peanut butter and honey. The texture is wonderfully soft. And crumbly. With an added crunch. From the optional decorations. Plus, they’re easy to make. And perfect for any occasion.
What You Need To Make This Peanut Butter Honey Shortbread Cookies Recipe?
Butter: Adds richness. And a tender crumb to the cookies. Using melted butter makes the mixing process easier.
Peanut Butter: Natural creamy peanut butter blends seamlessly. But crunchy peanut butter adds a nice texture.
Granulated Sugar: Sweetens the dough. And helps achieve a perfect balance with the peanut butter.
Honey: Adds a natural sweetness and a hint of floral flavor. Making these cookies unique.
Salt: Enhances all the flavors. And balances the sweetness.
All-Purpose Flour: The base of the dough. Providing structure and stability.
Light Brown Sugar: For rolling and sprinkling. It gives a lovely caramelized edge to the cookies.
Optional Decorations: Melted chocolate, sprinkles, and chopped peanuts add a fun and tasty touch.
Steps To Make Peanut Butter Honey Shortbread Cookies:
Step 1: Preparation: Preheat your oven to 375°F. Line 2 or 3 baking sheets with silicone mats or parchment paper.
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Step 2: Cookie Dough: In a medium mixing bowl, whisk together the melted butter, peanut butter, granulated sugar, honey, and salt until smooth. Fold in the flour. Mix until a soft dough forms.
Step 3: Roll and Cut Out Cookies: Sprinkle a surface with light brown sugar. Roll out the dough to ⅓ inch thickness. Cut into fingers or use cookie cutters. To make fun shapes.
Step 4: Bake: Place the cookies on the lined baking sheets, about 2 inches apart. Sprinkle the tops with more brown sugar. Bake one tray at a time for 8-9 minutes. Until the cookies are just turning golden. Let them cool on the baking sheet as they will be very soft initially. Then transfer to a wire rack to cool completely.
Step 5: Decorate (optional): Dip the cooled cookies in melted chocolate and sprinkle with chopped peanuts or sprinkles. Let them set on parchment paper. Until the chocolate is firm. Store in an airtight container. For up to a week.
Tip:
For an extra touch of decadence. Try making a peanut butter honey glaze. To drizzle over the cookies. Simply mix together a tablespoon of peanut butter, a teaspoon of honey, and a splash of milk. Until you get a smooth, drizzly consistency. This glaze adds an extra layer of flavor. And makes the cookies even more irresistible. You can also use this glaze as a “glue”. For the chopped peanuts or sprinkles. Ensuring they stick to the cookies beautifully.
Frequently Asked Questions:
Can I use crunchy peanut butter?
Yes. Crunchy peanut butter works well. And adds a nice texture to the cookies.
How can I make these cookies gluten-free?
Substitute the all-purpose flour. With a high-quality gluten-free flour blend. That includes a binder like xanthan gum.
Can I freeze the dough?
Yes. You can freeze the dough. Roll it into a log. Wrap in plastic wrap. And freeze for up to 3 months. Thaw in the fridge. Before slicing and baking.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Peanut Butter Honey Shortbread Cookies
Ingredients
- ¾ c butter melted
- ½ c peanut butter natural creamy or crunchy
- ⅓ c granulated sugar
- ⅓ c runny honey
- ¼ tsp salt
- 2 ½ c all-purpose flour
- Light brown sugar for rolling and sprinkling
Optional Decorations:
- Melted chocolate
- Sprinkles
- Chopped peanuts
Instructions
- Preheat oven to 375°F. Line baking sheets with silicone mats or parchment paper.
- In a bowl, whisk together melted butter, peanut butter, sugar, honey, and salt until smooth. Fold in flour to form a soft dough.
- Roll out dough on a surface sprinkled with brown sugar to ⅓ inch thickness. Cut into shapes or fingers.
- Place cookies on baking sheets, and sprinkle with more brown sugar. And bake for 8-9 minutes. Cool on the sheet, then transfer to a wire rack.
- Optional: Dip cooled cookies in melted chocolate and decorate with peanuts or sprinkles.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
