Peanut Butter Honey Shortbread Cookies
These Peanut Butter Honey Shortbread Cookies. Are an amusing fusion. Of creamy peanut butter. And sweet honey. Creating a rich. And buttery treat. That melts in your mouth. The cookies are soft yet slightly crumbly. With a perfect balance of flavors. They are straightforward to make. And even more fun to decorate. With melted chocolate, chopped peanuts, or colorful sprinkles. Whether you're baking for a special occasion. Or just craving a sweet treat. These cookies are sure to become a favorite.
2 Servings
Ingredients
- ¾ c butter melted
- ½ c peanut butter natural creamy or crunchy
- ⅓ c granulated sugar
- ⅓ c runny honey
- ¼ tsp salt
- 2 ½ c all-purpose flour
- Light brown sugar for rolling and sprinkling
Optional Decorations:
- Melted chocolate
- Sprinkles
- Chopped peanuts
Instructions
- Preheat oven to 375°F. Line baking sheets with silicone mats or parchment paper.
- In a bowl, whisk together melted butter, peanut butter, sugar, honey, and salt until smooth. Fold in flour to form a soft dough.
- Roll out dough on a surface sprinkled with brown sugar to ⅓ inch thickness. Cut into shapes or fingers.
- Place cookies on baking sheets, and sprinkle with more brown sugar. And bake for 8-9 minutes. Cool on the sheet, then transfer to a wire rack.
- Optional: Dip cooled cookies in melted chocolate and decorate with peanuts or sprinkles.
Notes
To make these cookies gluten-free. Simply substitute the all-purpose flour. With a high-quality gluten-free flour blend. That includes a binder like xanthan gum. This will help maintain the cookie's structure. And texture. Make sure to check that all other ingredients. Including the peanut butter and any decorations. Are certified gluten-free to avoid cross-contamination. With these adjustments. You can enjoy the same delicious flavors and textures. Making these cookies accessible to everyone.