Southern Peach Cobbler – Southern Peach Cobbler is a classic dessert. That’s perfect for any occasion. This easy-to-make recipe. Combines sweet, juicy peaches. With a buttery, cinnamon-sugar topping. In just under an hour. You can enjoy a warm, comforting dessert. That tastes like it came straight. From a Southern kitchen.
The first time I made this Southern Peach Cobbler. It was a warm summer evening. And I had just picked fresh peaches. From a local farm. My husband and child. Were eagerly waiting. As the aroma of baking peaches and cinnamon. Filled the house. When it was finally ready. We all gathered around the table. And savored every bite. My husband couldn’t stop raving. About how it reminded him of his grandmother’s recipe. And my child asked for seconds. It was a magical moment. That turned into. A cherished family tradition.
What makes this Southern Peach Cobbler truly stands out?
This Southern Peach Cobbler stands out. For its simplicity. And rich flavor. The combination of fresh, ripe peaches. With a buttery, cinnamon-sugar topping. Creates a perfect balance of sweet. And savory. The addition of lemon juice and spices. Enhances the natural sweetness of the peaches. Making every bite. A delightful experience. Plus, the cobbler is easy to prepare. Making it an ideal dessert. For both novice and experienced bakers.
What You Need To Make This Southern Peach Cobbler Recipe?
Peaches: Fresh peaches are the best for this recipe. But if they’re out of season. You can use frozen or canned. Just be sure to thaw. And drain them well.
Lemon Juice: This adds a tangy brightness. That enhances the sweetness of the peaches.
Granulated Sugar: Used in both the filling and topping. For that perfect sweet flavor. And a bit of crunch.
Ground Cinnamon and Nutmeg: These warm spices. Complement the natural sweetness of the peaches perfectly.
Cornstarch: This helps thicken the peach filling. So it’s nice and gooey.
All-Purpose Flour: The base for the topping. Giving it a light and fluffy texture.
Butter: Grated and chilled. This ensures the topping is buttery. And delicious.
Boiling Water: Helps bring the topping together quickly. Without overworking it.
Cinnamon Sugar Topping: Adds an extra layer of sweetness. And spice to the cobbler.
Steps To Make Southern Peach Cobbler:
Step 1: Preheat your oven to 425°F.
Step 2: In a large bowl, merge the peach slices, lemon juice, 1/2 c sugar, cinnamon, nutmeg, cornstarch, and salt. Stir until the peaches are well-coated. Transfer this mixture to a 9×13-inch baking dish.
Step 3: Pop the dish into the oven. Bake for about 10 minutes. Just enough to start softening the peaches.
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Step 4: While the peaches are in the oven. Get started on the topping. In another mixing bowl, whisk together the flour, 1 c sugar, baking powder, and 1/2 tsp salt.
Step 5: Add the grated butter to the flour mixture. Tossing gently to combine. It should look a bit like coarse crumbs.
Step 6: Quickly stir in the boiling water. Just until combined. The batter will be a bit lumpy. And that’s okay!
Step 7: Remove the baking dish from the oven. And drop the topping over the peach filling in large spoonfuls. Don’t worry about being too perfect here.
Step 8: Mix together the remaining sugar and cinnamon. Then sprinkle this sweet goodness over the topping.
Step 9: Bake the cobbler for another 25-30 minutes. Until the top is a lovely golden brown. And the filling is bubbly and delicious.
Step 10: Serve warm, preferably with a scoop of vanilla ice cream. And enjoy!
Tip:
For the ultimate Southern Peach Cobbler. The quality of your peaches matters. If you’re using fresh peaches. Look for ones that are slightly soft to the touch. And have a strong, sweet aroma. These will be juicier. And more flavorful. Making your cobbler taste incredible. If you can’t get good fresh peaches. Frozen peaches are a fantastic alternative. Just make sure to thaw them completely. And drain any excess liquid. For a twist, you can add a splash of bourbon to the filling for an extra depth of flavor. When it comes to the topping. Don’t overmix the batter. A lumpy batter creates a beautifully rustic, crumbly topping. That’s perfect for soaking up. All that juicy peach goodness. Lastly, serve your cobbler with a scoop of vanilla ice cream. Or a dollop of whipped cream. For an extra indulgent treat.
Frequently Asked Questions:
Can I use frozen peaches?
Yes. You can use frozen peaches. Just make sure to thaw. And drain them before using. To avoid excess moisture.
Can I prepare this cobbler ahead of time?
Absolutely! You can prepare the filling. And topping separately. Then assemble and bake when ready to serve.
What if I don’t have a 9×13-inch baking dish?
You can use a similar-sized dish. But keep an eye on the baking time. As it may vary slightly.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Southern Peach Cobbler
Ingredients
For the Filling:
- 9 c peaches sliced into thin wedges (about 8 fresh peaches, or 3 lbs)
- 1 tbsp lemon juice
- 1/2 c granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp cornstarch
- 1/2 tsp salt
For the Topping:
- 2 c all-purpose flour
- 1 c granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 12 tbsp butter chilled and grated
- 1/2 c boiling water
For the Cinnamon Sugar Topping:
- 1/3 c granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat the oven to 425°F.
- In a large bowl, mix sliced peaches, lemon juice, 1/2 c sugar, cinnamon, nutmeg, cornstarch, and salt. Transfer to a 9x13-inch baking dish. And bake for 10 minutes.
- In another bowl, combine flour, 1 c sugar, baking powder, and 1/2 tsp salt. Add grated butter. And toss to combine. Stir in boiling water. Until just combined.
- Remove the baking dish from the oven. And drop spoonfuls of the topping over the peach mixture.
- Mix the remaining sugar and cinnamon. And sprinkle over the topping. Bake for 25-30 minutes. Until golden brown and bubbly.
- Serve warm with vanilla ice cream.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
