Chicken Parmesan Cups – Introducing the Chicken Parmesan Cups Recipe. A delightful twist on a classic favorite. These bite-sized appetizers. Or main course treats. Are perfect for any gathering. The combination of crescent roll dough, mozzarella cheese, fried chicken tenders. and marinara sauce. Creates a mouthwatering experience. In every bite. This quick and easy recipe. With a total time of just 25 minutes. Will surely become a staple in your kitchen.
The first time I made these Chicken Parmesan Cups. It was a spontaneous decision. On a busy weeknight. My husband and child. Had been craving something hearty yet easy to eat. And I wanted to surprise them. With a fun twist. At our usual dinner. As they took their first bites. Their eyes lit up with joy. And I knew I had stumbled upon a winner. Now, this recipe is a family favorite. Especially on those hectic days. When we need something delicious. And quick.
What makes this Chicken Parmesan Cups truly stand out?
What makes this Chicken Parmesan Cups Recipe stand out? Is its simplicity. And versatility. It’s perfect for an appetizer. A quick dinner. Or even a party snack. The use of crescent roll dough. Makes it easy to prepare. While the combination of crispy chicken tenders, and gooey mozzarella cheese. And savory marinara sauce. Ensures a burst of flavor. In every bite. Plus, the individual servings. Make it fun. And convenient. For any occasion.
What You Need To Make This Chicken Parmesan Cups Recipe?
Crescent Roll Dough Sheet: This is the base of our cups. It’s flaky, buttery, and easy to mold. Into perfect little vessels for our filling.
Shredded Mozzarella Cheese: The star cheese of the show. Providing that stretchy, melty goodness we all love. In a chicken parmesan.
Fried Chicken Tenders: These add a crunchy texture. And are a great way to use up leftover tenders. Make sure they’re cooked. But not frozen.
Marinara Sauce: A classic addition to chicken parmesan. Adding a rich, tomatoey flavor. That ties everything together. You can use your favorite store-bought. Or homemade sauce.
Fresh Chopped Parsley: Optional. But it adds a lovely pop of color. And a fresh note to the dish.
Steps To Make Chicken Parmesan Cups:
Step 1: Preheat your oven to 375°F. Give 8 sections of a muffin tin a light spray with nonstick baking spray. Unroll the crescent dough on your countertop. Cut it into 8 equal pieces. Press each piece gently into the muffin tin. Creating a small cup shape. Sprinkle half of the shredded mozzarella cheese. Into the bottom of each dough cup.
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Step 2: Cut the cooked chicken tenders into 8 pieces. Dip each piece into marinara sauce. Then place it into the dough cups on top of the cheese. If you have any extra marinara sauce. Drizzle it over the chicken. Sprinkle the remaining mozzarella cheese over the chicken. Then fold the corners of the dough over to form a cup. Top each one with the rest of the mozzarella cheese.
Step 3: Bake for about 15 minutes. Or until the cups are golden brown. And the cheese is bubbly. Once they’re done, garnish with fresh parsley if you like. And serve them with extra marinara sauce for dipping. Enjoy your delicious, easy-to-make Chicken Parmesan Cups!
Tip:
To elevate your Chicken Parmesan Cups. Consider adding a layer of flavor. By incorporating some herbs and spices. Into the crescent dough. Before shaping them. Lightly brush the dough. With a mixture of olive oil, garlic powder, and Italian seasoning. This extra step infuses the dough. With a delightful aroma. And enhances the overall taste of your cups. Additionally, if you’re a cheese lover. Mix in some grated Parmesan with the mozzarella. For an extra cheesy punch. When cutting the chicken tenders. Ensure they’re evenly sized. So they cook consistently. Finally, for a crispy finish. You can broil the cups. For the last 2-3 minutes of baking. This gives the cheese a beautiful golden-brown crust. That adds both texture. And visual appeal.
Frequently Asked Questions:
Can I use different types of cheese?
Absolutely! While mozzarella is classic. Feel free to experiment with other cheeses like cheddar, provolone, or even a spicy pepper jack. For a different flavor profile.
Can I prepare these cups in advance?
Yes. You can prepare the cups up to the baking step. And refrigerate them. When you’re ready to serve. Just pop them in the oven. And bake as directed.
What if I don’t have crescent roll dough?
No problem! You can substitute it with puff pastry. Or even biscuit dough. Just be sure to adjust the baking time as needed. To ensure they cook through.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chicken Parmesan Cups Recipe
Ingredients
- 1 can crescent roll dough sheet
- 1 ½ c shredded mozzarella cheese divided
- 3 fried chicken tenders cooked but not frozen
- ½ c marinara sauce plus more for dipping
- Fresh chopped parsley for garnish optional
Instructions
- Preheat oven to 375°F and spray 8 sections of a muffin tin with nonstick spray.
- Unroll the crescent dough and cut into 8 pieces. Press into muffin tin sections.
- Sprinkle half the cheese into each dough cup.
- Cut chicken tenders into 8 pieces, dip in marinara, and place in dough cups. Drizzle extra marinara if available.
- Sprinkle remaining cheese on top, fold dough corners to form cups, and add more cheese.
- Bake for 15 minutes until golden brown. Garnish with parsley and serve with extra marinara.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
