Garlic Shrimp Scampi Pasta – Savor the rich flavors of the sea with our Garlic Shrimp Scampi Pasta. A delightful dish that combines tender shrimp. With the aromatic punch of garlic. All tossed together with linguine in a light, lemony butter sauce. This dish is perfect for those who appreciate a gourmet meal that’s easy to prepare. Making it ideal for both weeknight dinners. And special occasions.
The first time I made Garlic Shrimp Scampi Pasta. It was a chilly evening. That demanded something both heartwarming and elegant. I remember the kitchen filling with the mouthwatering aroma of sautéed garlic and shallots. As my husband walked in. His smile widened. With every stir of the skillet. When we sat down to eat. Even our usually picky child. Was enchanted by the perfectly pink shrimp. And flavorful pasta. It was a hit. Instantly earning a spot. In our family’s dinner rotation.
What makes this Garlic Shrimp Scampi Pasta truly special?
The Garlic Shrimp Scampi Pasta is a quick and elegant dish. Perfect for both busy weeknights. And special occasions. It features a flavorful base of sautéed garlic and shallots. With a splash of white wine. That adds depth and brightness to the tender shrimp and creamy pasta. This dish is also great for wine lovers. As it pairs wonderfully with various white wines. Enhancing the dining experience.
What You Need To Make This Garlic Shrimp Scampi Pasta Recipe?
Linguine Pasta: Choose a high-quality linguine. For the best texture and flavor. As it beautifully holds onto the sauce.
Extra-Virgin Olive Oil: Use good quality olive oil for a hint of fruitiness. That complements the flavors of the shrimp and garlic.
Fresh Parsley: Fresh parsley brightens the dish. Cutting through the richness. And adding a fresh, herbaceous note.
Dry White Wine: A splash of dry white wine like Sauvignon Blanc or Pinot Grigio. Adds depth and acidity. Enhancing the flavors in the sauce.
Shallots and Garlic: Shallots offer a mild, sweet flavor ideal for seafood. While garlic brings its essential punch, crucial for a true scampi.
Shrimp: Opt for fresh, plump shrimp. And cook just until pink. To keep them juicy and tender.
Steps To Make Garlic Shrimp Scampi Pasta:
Step 1: Prepare the Pasta: Cook linguine in a pot of boiling salted water until nearly tender, about 6-8 minutes, then drain.
Step 2: Sauté Aromatics: In a skillet, melt butter with olive oil over medium heat. Add shallots, garlic, and red pepper flakes, cooking until shallots are translucent.
Step 3: Cook the Shrimp: Season the shrimp with salt and pepper, add to the skillet, and cook until pink. Remove and set aside.
Step 4: Make the Sauce: Add white wine and lemon juice to the skillet, boiling and scraping up any browned bits. Melt additional butter, stir in olive oil, and simmer.
Step 5: Combine and Serve: Return the shrimp to the skillet, add linguine and parsley, toss everything together, and season to taste. Drizzle with a bit of olive oil before serving.
Tip:
Finish Cooking the Pasta in the Sauce: After draining your linguine. Don’t just toss it with the sauce. Instead, add the almost-cooked pasta directly into the skillet with the simmering sauce. For the last minute or two of cooking. This allows the pasta to absorb the flavors more deeply. And helps the sauce cling to every strand. Additionally, reserve a bit of the pasta cooking water before draining. If the sauce seems too thick when combining with the pasta. Add a splash of this starchy water to help loosen it. And create a more cohesive, silky texture. This technique. Elevates the dish. To restaurant-quality levels!
Frequently Asked Questions:
Can I use frozen shrimp for this recipe?
Yes. Frozen shrimp can be used. Just ensure they are fully thawed and dried before cooking. To avoid watering down the sauce.
What can I substitute for white wine in the recipe?
For a non-alcoholic option. Substitute with an equal amount of chicken broth or vegetable broth. And a squeeze of extra lemon juice for acidity.
How can I make this dish lighter?
To reduce the fat content. You can use less butter and olive oil. Consider substituting part of the butter. With a light cooking spray or additional broth. To maintain moisture. Without the extra fat.
Garlic Shrimp Scampi Pasta
- Total Time: 40 mins
- Yield: 6 servings 1x
Description
Every forkful of this Garlic Shrimp Scampi Pasta promises a burst of flavors. That’ll transport you straight to a seaside Italian bistro. The dish beautifully marries succulent, pink shrimp. With linguine twirled in a zesty, aromatic sauce of garlic, lemon, and white wine. Highlighted by a fresh sprinkle of parsley. It’s not just a meal. It’s a moment to savor. Evoking the laughter. And the warmth of a family gathering around a bustling table. Eager to share stories over a comforting, gourmet creation.
Ingredients
1 (16 oz) package linguine pasta
2 tbsp butter
2 tbsp extra-virgin olive oil
2 shallots, finely diced
2 cloves garlic, minced
1 pinch red pepper flakes (optional)
1 lb shrimp, peeled and deveined
1 pinch kosher salt and freshly ground pepper
½ c dry white wine
1 lemon, juiced
2 tbsp butter
2 tbsp extra-virgin olive oil
¼ c finely chopped fresh parsley leaves
1 tsp extra-virgin olive oil, or to taste
Instructions
Cook Pasta: Boil linguine in salted water until nearly tender, about 6-8 minutes. Drain and set aside.
Sauté Aromatics: In a skillet, melt butter with olive oil over medium heat. Add shallots, garlic, and optional red pepper flakes. Cook until shallots are translucent, about 3-4 minutes.
Cook Shrimp: Season shrimp with salt and pepper, add to the skillet, and cook until pink, about 2-3 minutes. Remove shrimp and set aside.
Deglaze & Simmer: Pour white wine and lemon juice into the skillet. Bring to a boil, scraping up browned bits. Add more butter and olive oil, then simmer.
Combine & Serve: Return shrimp to the skillet. Add cooked linguine and parsley. Toss everything together until coated. Drizzle with a teaspoon of olive oil, season to taste, and serve hot.
Notes
To enjoy a gluten-free version of this Garlic Shrimp Scampi Pasta. Without missing out on any of the flavors. Simply switch the linguine. For a gluten-free pasta of your choice. Many varieties made from rice, corn, or quinoa are available. And do a great job of mimicking the texture. And taste of traditional pasta. When cooking gluten-free pasta. Keep a close eye on it. As it tends to have a different cooking time. And can go from perfectly al dente. To overly soft quite quickly. This swap ensures everyone can dive into this savory, seafood delight. Regardless of dietary restrictions!
- Prep Time: 20 mins
- Cook Time: 20 mins
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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