4-Ingredient Cherry Chocolate Bake – Dive into the easy. And delicious 4-Ingredient Cherry Chocolate Bake. Where simplicity. Meets incredible flavor. With just cherry pie filling, devil’s food cake mix, butter. And an optional touch of whipped topping. Or ice cream. This dessert shows. That you don’t need. A long list of ingredients. To create something special. It’s perfect. For satisfying sweet cravings fast. Or adding a sweet touch. To any gathering.
The first time I made this dessert. I was in a rush. But still wanted something delightful. For my family. Despite its simplicity. Everyone loved it. My chocolate-loving husband. And my usually fruit-preferring child included. Its mix of rich chocolate. And tangy cherry. Has made it a family favorite. For all sorts of occasions.
What makes this 4-Ingredient Cherry Chocolate Bake truly stands out?
This Cherry Chocolate Bake stands out for its easy prep. Customizable serving options. And year-round appeal. Whether it’s adding a cool scoop of ice cream. On a warm day. Or enjoying its warm, chocolaty comfort. In the cooler months. This dessert fits perfectly. Into any meal. It’s a simple. Yet satisfying treat. That’s sure to please everyone. Making it a go-to for any event.
What You Need To Make This 4-Ingredient Cherry Chocolate Bake Recipe?
Cherry Pie Filling: This is the star of our bake. Adding sweet and tart flavors. That feel like a taste of summer joy. In every bite.
Devil’s Food Cake Mix: This brings rich, chocolatey goodness. To our dessert. It’s like a cozy chocolate hug. That makes everything better.
Butter: It brings everything together. Making our bake moist. And rich. It’s the secret. To turning our simple ingredients. Into a decadent treat.
Whipped Topping or Vanilla Ice Cream (Optional): Here’s where you get. To put your own spin. On the dessert. Whether it’s the light, fluffy whipped topping. Or the creamy coolness of ice cream. It’s the perfect finish. To our delicious creation.
Steps To Make 4-Ingredient Cherry Chocolate Bake:
Step 1: Start by preheating your oven to 350°F. Grab a 13×9-inch baking dish and give the bottom a good spray with cooking spray to avoid any sticking drama.
Step 2: Gently spread your cherry pie filling across the bottom of the dish. It’s like painting a canvas, but your colors are deliciously edible.
Step 3: Now, sprinkle the devil’s food cake mix evenly on top. Imagine you’re dusting the first snow of winter over a cherry orchard.
Want To Save This Recipe?
Step 4: Drizzle the melted butter over it all. Tilt the pan back and forth, letting the butter seep through the nooks and crannies, creating a beautiful mosaic of flavor.
Step 5: Pop it in the oven and bake for about 40 to 45 minutes. You’re looking for that bubbling promise around the edges – a sign of perfection.
Step 6: Let it cool for about 10 minutes. This bit of patience (though torturous) ensures everything sets beautifully. Serve it warm and if you’re feeling decadent, add a dollop of whipped topping or a scoop of vanilla ice cream on top.
Tip:
For a truly unforgettable Cherry Chocolate Bake. Consider this pro tip. Gently mix the cherry pie filling. With a splash of your favorite liqueur (like amaretto or cherry brandy). Before spreading it in the baking dish. This little twist. Deepens the cherry flavor. Adding an elegant complexity. That transforms your dessert. From simply delightful. To absolutely divine. It’s a simple step. That adds a gourmet touch. Impressing your guests. And elevating your baking game. With minimal effort.
Frequently Asked Questions:
Can I use fresh cherries instead of cherry pie filling?
While fresh cherries can be used. You’ll need to cook them down. With some sugar. To mimic the pie filling’s consistency. And sweetness.
Is there a gluten-free option for this recipe?
Absolutely! Substitute the devil’s food cake mix. With a gluten-free chocolate cake mix. To make this dessert gluten-free.
Can this dessert be made in advance?
Yes. You can prepare it a day ahead. Just warm it up before serving. For that freshly baked feel.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
4-Ingredient Cherry Chocolate Bake
Ingredients
- 2 cans 21 oz each cherry pie filling
- 1 devil’s food cake mix
- 3/4 c butter melted
- Whipped topping or vanilla ice cream if desired
Instructions
- Preheat oven to 350°F and grease a 13x9-inch baking dish.
- Spread the cherry pie filling in the dish.
- Sprinkle the dry cake mix evenly on top.
- Drizzle the melted butter over the cake mix, trying to cover as much as possible.
- Bake for 40-45 minutes until it's bubbly around the edges.
- Let it cool for 10 minutes, then serve warm with whipped topping or ice cream, if you like.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
