4-Ingredient Cherry Chocolate Bake
Imagine the warm embrace. Of gooey, tart cherry pie filling. Mingling with rich, decadent chocolate cake. All brought together. With a golden, buttery crumble. This 4-Ingredient Cherry Chocolate Bake. Is a testament. To the magic that happens. When simplicity. Meets indulgence. It's the kind of dessert. That brings smiles. Around the table. With each bite. A reminder of how the simplest moments. Can bring the greatest joy. Whether it’s a casual family dinner. Or a special gathering.
6 Servings
Ingredients
- 2 cans 21 oz each cherry pie filling
- 1 devil’s food cake mix
- 3/4 c butter melted
- Whipped topping or vanilla ice cream if desired
Instructions
- Preheat oven to 350°F and grease a 13x9-inch baking dish.
- Spread the cherry pie filling in the dish.
- Sprinkle the dry cake mix evenly on top.
- Drizzle the melted butter over the cake mix, trying to cover as much as possible.
- Bake for 40-45 minutes until it's bubbly around the edges.
- Let it cool for 10 minutes, then serve warm with whipped topping or ice cream, if you like.
Notes
For a gluten-free twist. On this delectable Cherry Chocolate Bake. Swap out the regular devil’s food cake mix. For your favorite gluten-free chocolate cake mix. The beauty of this recipe. Lies in its flexibility. So you can easily adapt it. To suit dietary needs. Without compromising on taste. By making this simple switch. Everyone can indulge. In the rich, chocolaty goodness. Paired with the tart cherries. Ensuring that this dessert. Remains a crowd-pleaser. Enjoy the same delicious flavors. All while keeping it. Gluten-friendly.