Name: 4 Ingredient Cake Mix Cookies
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Ingredients: 1 15.25-ounce box Funfetti cake mix; 1 stick unsalted butter (melted); 2 large eggs; 1/2 cup rainbow sprinkles (for rolling (optional))

Funfetti cake mix, butter, eggs, and sprinkles come together to make the easiest 4 ingredient cake mix cookies—quick, soft, and full of color.

Sometimes a recipe just hits you in the middle of real life—not a glamorous moment, not a Pinterest-perfect kitchen, just… life. I was coming back from a quick weekend trip to my sister’s place—nothing fancy, just one of those visits where you drink too much coffee, talk too late, and come home feeling slightly tired but weirdly warm-hearted. Anyway, I came home craving something sweet, maybe because she sent me back with a Tupperware she promised had cookies in it… and it was actually full of crackers. (Still love her, sort of.)

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

So I’m standing in my kitchen, bags half-unpacked, and I spotted a dusty box of Funfetti cake mix sitting on the shelf like it had been waiting for a plot twist. I didn’t even think—I just grabbed it. I melted some butter, cracked the eggs, shrugged at the fact that I didn’t have a plan, and boom… these ridiculously soft and colorful 4 Ingredient Cake Mix Cookies came out of the oven. It felt like cheating, honestly, but cheating in that “life just surprised me in a small good way” kind of vibe.

Every time I make them now, I remember that trip, the laughter, the late-night stories, and even that empty cookie container. Funny how cookies can hold tiny pieces of life like that, right?

Here’s a quick peek at what’s inside:

Why You’ll Love This 4 Ingredient Cake Mix Cookies Recipe?

You know how some recipes feel like they demand emotional commitment? This is not that. These cake mix cookies fall into that cozy middle space where effort meets comfort. They’re soft but not mushy, chewy but not tough, sweet but not too sweet—kind of like the Goldilocks of cookies. And honestly, there’s something deeply comforting about knowing you can throw together a batch without measuring 10 different things or Googling “what does cream of tartar do?”

I’ll admit, sometimes I hesitate recommending super-easy recipes because I don’t want people thinking I’m taking shortcuts in life… but I mean, sometimes shortcuts just make sense. And these cookies? They’re proof that good things don’t always need to be complicated. Especially not when you’re craving something warm and homemade on a random Tuesday.

Ingredient Notes:

Since we’re basically baking buddies now, let’s talk about the four little ingredients that make these 4 ingredient cake mix cookies happen. They’re simple, sure, but they all bring something special. Kind of like those friends who always show up to potlucks with one dish that everyone mysteriously finishes first.

Funfetti Cake Mix: The heart and soul of the recipe. I grew up seeing Funfetti at every birthday party—so every time I use it, it kind of gives me those nostalgic, 90s-kid vibes.
Melted Butter: I know some folks swear by oil in cake mix cookies, but butter just gives that richer flavor that feels a bit… indulgent.
Eggs: Nothing fancy here. They hold the dough together. I always forget to bring mine to room temp, so don’t stress if yours are cold.
Rainbow Sprinkles: Optional, but honestly, I feel like they’re a tiny mood lifter. Like confetti for your tastebuds. And rolling dough in sprinkles? It’s messy in a “this is fun and slightly chaotic” way.

How To Make 4 Ingredient Cake Mix Cookies?

Let’s break it down in a way that feels like we’re talking across the kitchen island—me with a mixing bowl, you probably teasing me that I’m making a mess again.

Step 1: Preheat the oven to 350°F.
You know how ovens always feel slower when you’re hungry? Yeah, same. Just get it going so you don’t have to wait later.

Step 2: Line your baking sheets with parchment.
Is this step thrilling? No. Does it save you from scrubbing off baked sugar later? Yes. Worth it.

Step 3: Mix the dough.
Dump the Funfetti cake mix into a bowl, pour in the melted butter, crack the eggs, and start stirring. The dough gets thick—like, almost too thick. But don’t second-guess it. I’ve stood over the bowl before thinking “did I mess this up?” and nope, it always comes together.

Step 4: Scoop.
Grab a cookie scoop or a spoon and drop little mounds on the baking sheet. You’ll get around 20 cookies. Roll them in sprinkles if your soul needs extra color today (mine usually does).

Step 5: Bake.
10–14 minutes is the sweet spot. They puff up, look slightly golden around the edges, and smell like nostalgia and happiness. Don’t overbake unless you enjoy crunchy disappointment.

Step 6: Cool.
Let them cool on a rack… unless you’re like me and inevitably burn your tongue eating one too early. Happens every single time.

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Storage Options:

These cake mix cookies stay soft for about three days in an airtight container. After that, they’re still good—just a tiny bit firmer, kind of like how bread gets a little serious after day three. You can freeze them too; toss them in a container or freezer bag and they’ll be good for about two months. Perfect for those “I deserve a cookie” days that sneak up on you.

Variations and Substitutions:

One thing I love about these 4 Ingredient Cake Mix Cookies is how forgiving they are. Like, you can get creative—or just chaotic—and they still turn out great.

Different cake mixes: Chocolate, lemon, strawberry, spice… honestly, the aisle at the grocery store is basically your playground.
Add-ins: White chocolate chips, crushed Oreos, dried cranberries during the holidays (my aunt swears by this), or even chopped-up leftover Halloween candy.
Butter vs. oil: Butter tastes better (in my humble opinion), but oil works when butter is mysteriously gone from the fridge.
Gluten-free mixes: Yep, they work! The texture’s slightly different, but nothing dramatic.

What to Serve with 4 Ingredient Cake Mix Cookies?

I know cookies don’t usually need a sidekick, but these cake mix cookies pair surprisingly well with simple comforts.

Cold milk (classic and honestly kind of nostalgic)
Coffee during one of those “I need a break from everything” afternoons
Ice cream, because sandwich cookies are always a good idea
Party tables—kids think they’re magical and adults try to pretend they’re too old for sprinkles (they’re not)

Frequently Asked Questions:

Do I have to use Funfetti?
Not at all. Any 15.25-ounce cake mix works. Though Funfetti does bring a little joy that’s hard to replicate.

Why is my dough so thick?
Cake mix dough always looks thicker than “normal” cookie dough. If yours looks like it needs a gym membership, you’re doing it right.

Can I make the dough ahead of time?
Yes! Scoop it, freeze it, and bake whenever you feel like having warm cookies without the effort. It’s like your future self sending you a hug.

If you end up making these 4 Ingredient Cake Mix Cookies, please tell me. Did you try a new flavor? Did sprinkles spill all over your counter like they do on mine? Or did one cookie somehow go missing before it even cooled? I love hearing these stories—they make the recipe feel alive.

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

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