Delicious 2 Ingredient Strawberry Fudge Dessert made with strawberry frosting and pink candy melts. A quick, easy treat you’ll love! This easy dessert recipe is the perfect dessert for any special occasion, from Valentine’s Day to family movie nights.
Okay, let me set the scene for you. It was one of those afternoons—the kind where your sweet tooth starts yelling at you, but your energy is somewhere between zero and “don’t even think about baking.” You know what I mean, right? Whether it’s strawberry season or just a random day of the week, this fudge is a great option to satisfy your cravings. So, I rummaged through my pantry, hoping for inspiration. That’s when I found a lonely can of strawberry frosting that I’d completely forgotten about. Next to it? A bag of pink candy melts I’d bought for a Valentine’s project months ago. I had originally planned to use the candy melts for strawberry dessert recipes but never got around to it. Lucky me, because they turned out to be the main ingredients for this delicious dessert!
I thought, “Why not?” I melted, stirred, and crossed my fingers. When I poured the mixture into the pan, I wasn’t expecting much. But, oh my goodness, after chilling for a bit, it turned into the creamiest, dreamiest strawberry fudge I’ve ever had. It was like finding gold at the end of a sugar-coated rainbow. And honestly? With its creamy texture and vibrant color, it feels like strawberry mousse and fudge had a love child.
Now, this 2 Ingredient Strawberry Fudge Dessert has become my go-to for everything—quick gifts, last-minute party treats, or just satisfying those midweek sugar cravings. And the best part? It looks fancy, but it’s so simple that even my kids can make it.
Why You’ll Love This 2 Ingredient Strawberry Fudge Dessert Recipe?
Why do I keep coming back to this recipe? Let me count the ways:
- Only Two Ingredients: That’s not a typo—just two!
- No Baking Needed: Because sometimes, the oven is just too much effort.
- Ridiculously Quick: You’ll spend more time eating it than making it. You won’t need a stand mixer, hand mixer, or any other fancy equipment—just a microwave and a medium mixing bowl for best results.
- Perfect for Any Occasion: This fudge is a showstopper for special occasions, from Valentine’s Day celebrations to casual get-togethers with the whole family.
- Strawberry Bliss: The flavor is a nostalgic throwback to childhood treats but somehow even better.
Ingredient Notes:
Even with just two ingredients, a few tips can make this recipe even more foolproof:
- Strawberry Frosting: The star of the show! Make sure it’s the classic 16-ounce can. Anything smaller won’t give you that creamy consistency. also, make sure the frosting is at room temperature for easier mixing—it’ll blend better with the candy melts.
- Pink Candy Melts: If you’re looking to experiment, add chunks of strawberries for extra texture or a fruity burst in every bite.
- Optional Extras: Feeling fancy? Toss in some sprinkles, crushed freeze-dried strawberries, or even white chocolate drizzle for a little extra pizzazz. or pineapple tidbits can add a tropical twist to this strawberry-inspired dessert.
How To Make 2 Ingredient Strawberry Fudge Dessert?
- Step 1: Prep the Pan: Start by lining an 8×8-inch pan with parchment paper. Leave enough overhang on the sides so you can lift the fudge out easily later. This little step? It’s a lifesaver when it’s time to cut the fudge. (Lightly coat your parchment paper with nonstick spray to ensure even the corners of the fudge don’t stick.)
- Step 2: Melt the Candy Melts: Place the candy melts in a medium mixing bowl for easier stirring. You can also use a food processor to break them into smaller pieces before melting, which speeds up the process. Heat them in 30-second bursts, stirring after each interval. It might feel like overkill, but trust me—burnt candy melts are not the vibe. Keep going until they’re silky smooth.
- Step 3: Melt the Frosting: Scoop the strawberry frosting into another microwave-safe bowl and heat it for about a minute. Stir it well to make sure it’s fully melted and ready to mingle with the candy melts.
- Step 4: Combine and Mix: Pour the melted frosting into the candy melts. Stir like your life depends on it until the mixture is fully combined. It’ll be thick, creamy, and the prettiest shade of pink you’ve ever seen. If you want to make the fudge feel extra fancy, use a bundt pan or cake pan to mold it into a fun shape.
- Step 5: Pour and Chill: Transfer the mixture into your prepared pan. Smooth the top with a spatula, and gently tap the pan on the counter to get rid of air bubbles. Pop it in the fridge and let it chill for at least 4 hours.
- Step 6: Slice and Serve: Once the fudge has set, lift it out using the parchment paper. Cut it into bite-sized squares, and voilà—you’re ready to enjoy!
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Storage Options:
- Refrigerator: Keep the fudge in an airtight container in the fridge for up to a week. It stays firm and delicious.
- Freezer: Wrap each piece in plastic and store on a serving plate inside a freezer bag to maintain freshness. They’ll last up to 2 months. Just let them thaw in the fridge for a few hours before serving.
Variations and Substitutions:
This recipe is a blank canvas, so feel free to get creative:
- Flavor Swaps: Try chocolate frosting with chocolate candy melts for a rich twist, or go for vanilla frosting with white candy melts for a lighter flavor. or try swapping the strawberry frosting for strawberry pie filling to create a slightly different texture with a similar flavor.
- Add Crunch: Mix in chopped nuts, crushed cookies, or even cereal for some texture.
- Festive Toppings: Top the fudge with fresh strawberries or a dollop of Cool Whip for a treat that’s as visually stunning as it is tasty. Or Sprinkle on themed decorations to match holidays or special events.
What to Serve with 2 Ingredient Strawberry Fudge Dessert?
This fudge pairs beautifully with:
- Fresh Berries: Fresh strawberries and chunks of pineapple tidbits make a light and refreshing pairing with the rich fudge.
- Ice Cream: Pair it with vanilla ice cream or even 2-ingredient strawberry ice cream for a truly decadent dessert combo.
- Coffee or Tea: The sweetness balances perfectly with a hot cup of your favorite brew.
Frequently Asked Questions:
Can I use a different type of frosting?
Absolutely! Chocolate or vanilla frosting works great, but the flavor will change. If you’re after that signature strawberry taste, stick to strawberry frosting. You could also try turning this into an ingredient dessert cake by layering the fudge into a traditional cake or bundt pan mold.
Do I need special equipment for this recipe?
Not at all! Just a microwave, a bowl, and a spoon. This is as low-tech as it gets. BUT If you prefer a smoother mix, an electric mixer with a whisk attachment can help achieve a silky consistency.
How do I keep the fudge from sticking to the pan?
The parchment paper trick is your best friend here. Leave enough overhang, and you’ll never have to worry about sticky messes.
This 2 Ingredient Strawberry Fudge Dessert is proof that you don’t need a long ingredient list to make something amazing. It’s quick, easy, and ridiculously delicious—perfect for everything from casual snacking to special celebrations. I’d love to hear how yours turns out! Did you add any fun toppings or put your own spin on it? Let me know in the comments below.
This strawberry fudge is proof that delicious desserts don’t have to be complicated. From low-calorie dessert variations to topping ideas for strawberry dessert recipes, the possibilities are endless!
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Planning to try this recipe soon? Pin it for a quick find later!
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Ingredients
- 16 ounces strawberry frosting
- 16 ounces strawberry-flavored pink candy melts
Instructions
- Line an 8x8-inch baking pan with parchment paper, ensuring there is sufficient overhang on the sides for easy removal after chilling.
- Place the candy melts in a microwave-safe bowl. Microwave them in 30-second intervals, stirring thoroughly after each interval, until the mixture is smooth and completely melted.
- Transfer the strawberry frosting to another microwave-safe bowl and microwave it for approximately 1 minute, or until it is fully melted. Stir well to ensure a smooth consistency.
- Pour the melted strawberry frosting into the bowl with the melted candy melts. Stir vigorously until the two ingredients are thoroughly combined and smooth.
- Pour the mixture into the prepared baking pan. Use a spatula to spread it evenly across the surface. Gently tap the pan on the counter to release any trapped air bubbles.
- Place the pan in the refrigerator and chill for at least 4 hours, or until the fudge has set firmly.
- Once the fudge has fully set, lift it out of the pan using the parchment paper. Cut into squares of your desired size and serve immediately.
Notes
Nutrition
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
I tried this last night and omg, it’s sooo good!! Can’t belive it only needs 2 ingredients. It turned out perfectly, and my kids loved it too. Def making again!
Hi Victoria! I’m so happy to hear that you and your kids loved the 2-ingredient strawberry dessert! It’s always a win when something so simple turns out so delicious, right? 😄 Thanks for sharing your feedback, and I’m sure it’ll be a hit again next time!