2 Ingredient Strawberry Fudge Dessert
A quick and delightful 2 Ingredient Strawberry Fudge Dessert made with strawberry frosting and pink candy melts. Perfect for parties, gifts, or a simple treat at home!
12 Servings
Ingredients
- 16 ounces strawberry frosting
- 16 ounces strawberry-flavored pink candy melts
Instructions
- Line an 8x8-inch baking pan with parchment paper, ensuring there is sufficient overhang on the sides for easy removal after chilling.
- Place the candy melts in a microwave-safe bowl. Microwave them in 30-second intervals, stirring thoroughly after each interval, until the mixture is smooth and completely melted.
- Transfer the strawberry frosting to another microwave-safe bowl and microwave it for approximately 1 minute, or until it is fully melted. Stir well to ensure a smooth consistency.
- Pour the melted strawberry frosting into the bowl with the melted candy melts. Stir vigorously until the two ingredients are thoroughly combined and smooth.
- Pour the mixture into the prepared baking pan. Use a spatula to spread it evenly across the surface. Gently tap the pan on the counter to release any trapped air bubbles.
- Place the pan in the refrigerator and chill for at least 4 hours, or until the fudge has set firmly.
- Once the fudge has fully set, lift it out of the pan using the parchment paper. Cut into squares of your desired size and serve immediately.
Notes
This recipe is naturally gluten-free. To ensure the final product remains gluten-free, confirm that the candy melts and strawberry frosting are labeled gluten-free and free from any cross-contamination risks.
P.S. For a different twist, place the fudge on a cake upside or a serving plate for a more polished presentation.
Nutrition
Serving: 1serving | Calories: 241kcal | Carbohydrates: 36g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 87mg | Potassium: 13mg | Sugar: 34g | Calcium: 1mg | Iron: 0.1mg