Two ingredients, one crockpot, and endless comfort! Make these 2 Ingredient Crockpot Pork Chops with tender pork chops and creamy soup. This easy crock pot pork chops recipe is a go-to meal for busy weeknights or when you’re cooking for the whole family.
Okay, confession time: I don’t always have the energy to whip up an elaborate dinner. Sound familiar? One day, I came home after a chaotic day (you know the kind), and the last thing I wanted to do was cook. My family still expected dinner, though—shocking, right?
I rummaged through the pantry, and there it was: a can of cream of mushroom soup, sitting there like a little beacon of hope. A quick peek in the fridge revealed some boneless pork chops I’d forgotten about. The lightbulb moment hit: why not toss them in the crockpot together and hope for the best? The first time I made these easy slow cooker pork chops, I had no idea they’d become such a family favorite.
Let me tell you, it worked so well it became an instant classic in my house. The pork chops were melt-in-your-mouth tender, the creamy gravy was basically liquid gold, and the whole thing took me maybe five minutes to throw together. Lazy dinner nights? Solved. The best part? You don’t need a lot of fancy ingredients—just two pantry staples and your crockpot.
Why You’ll Love This 2 Ingredient Crockpot Pork Chops Recipe?
These 2 Ingredient Crockpot Pork Chops might be simple, but they pack a punch. Here’s what makes them a keeper:
- Minimal Prep: It doesn’t get easier than two ingredients. Seriously, if you can open a can and layer pork chops, you’re halfway there. Perfect for busy weeknights, this crock pot pork chop recipe requires almost no effort but delivers juicy pork chops every time.
- Incredible Flavor: The slow cooking transforms the chops into tender perfection, and the creamy gravy is the ultimate comfort food.
- Budget-Friendly: A few pantry staples are all you need for this satisfying meal.
- Customizable: You can keep it classic or dress it up with spices, veggies, or different soups. Whether you want to add onion soup mix, a packet of ranch dressing mix, or even a little soy sauce, this recipe is endlessly adaptable.
Ingredient Notes:
Two ingredients might not seem like much, but here’s how to make them shine:
- Boneless Pork Chops: Thick pork chops work best as they stay tender and juicy throughout the cooking process. You can also use different cuts of pork chops if you prefer.
- Cream of Mushroom or Chicken Soup: Feel free to experiment with cans of cream of mushroom soup mixed with beef broth or low-sodium chicken broth for a richer gravy.
- Water or Milk: Milk adds richness to the gravy, while water keeps it a little lighter. Either way, you can’t go wrong. For an extra kick of flavor, try adding a little bit of Worcestershire sauce or white wine to the soup mixture.
How To Make 2 Ingredient Crockpot Pork Chops?
- Step 1: Layer the Pork Chops: Place pork chops in an even layer at the bottom of the crockpot. This ensures even cooking and prevents tough pork chops.
- Step 2: Whisk the Gravy: In a small bowl, combine one can of cream soup with an equal amount of water or milk. Whisk until smooth, like you’re making magic in a bowl.
- Step 3: Layer and Pour: Pour half the gravy over the first layer of pork chops, then add the remaining chops and cover them with the rest of the gravy. It’s like a cozy little blanket of flavor.
- Step 4: Cook Low and Slow: For the best results, cook on the low setting for 4-6 hours. Slow cooker cooks are all about patience—let the magic happen!
- Step 5: Serve and Enjoy: Serve with a cornstarch slurry on the side to thicken the gravy if needed—it’s a top tip for perfect sauce consistency.
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Storage Options:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: Let the chops cool completely, then freeze them with the gravy in a freezer-safe container for up to two months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat leftover crockpot pork chops in a medium saucepan over medium heat. Add a splash of apple cider vinegar or low-sodium chicken broth to keep them juicy.
Variations and Substitutions:
This recipe is great as-is, but there’s room to play around:
- Try Different Soups: Combine a packet of ranch dressing mix with cream of chicken soup for a tangy twist on the original recipe.
- Add Veggies: Green bell pepper slices and a touch of soy sauce add a vibrant, flavorful touch to this dish.
- Seasonings: Sprinkle onion soup mix or a little bit of Italian seasoning over the pork chops for a unique flavor profile.
What to Serve with 2 Ingredient Crockpot Pork Chops?
The creamy, savory gravy makes these pork chops incredibly versatile. Here are some pairing ideas:
- Mashed Potatoes: Because nothing soaks up gravy like buttery mashed potatoes. Mashed potatoes with a little bit of olive oil or butter are the perfect side to soak up the creamy gravy.
- Rice: Simple and perfect for soaking up all that creamy goodness. Try pairing with wild rice or brown rice cooked in beef broth for a hearty twist.
- Steamed Veggies: Green beans, broccoli, or even roasted asparagus add a fresh touch.
- Egg Noodles: For a classic comfort food vibe, serve these chops over buttery noodles. Egg noodles tossed with a little Worcestershire sauce and black pepper make a classic pairing with these tender crock pot pork chops.
Frequently Asked Questions:
Can I double the recipe?
Absolutely! Just make sure your crockpot can handle the extra layers of pork chops and gravy. Use 6-8 pork chops and two cans of cream of mushroom soup for a larger batch—perfect for the next day.
Can I use bone-in pork chops?
Yes! Bone-in pork chops work great and add extra flavor, but make sure to cook them to a safe internal temperature of 145°F. Use an instant-read thermometer for accuracy.
Can I add more ingredients?
Definitely! Absolutely! For an extra rich flavor, try adding a splash of white wine or apple cider vinegar to the gravy.
These 2 Ingredient Crockpot Pork Chops are proof that dinner doesn’t have to be complicated to be delicious. Whether it’s a busy Tuesday or a lazy Sunday, this recipe delivers every single time. What’s your favorite side to pair with these chops? Let me know—I’m always looking for new ideas!
This crock pot pork chop recipe is a great way to enjoy a comforting, easy dinner without much effort. Whether you’re using it as a base for experimenting or sticking to the original recipe, it’s sure to please the whole family.
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Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Ingredients
- 6 boneless pork chops
- 1 can 10.5 ounces cream of mushroom or chicken soup
- 1 can of water or milk use the empty soup can for measurement
Instructions
- Arrange three pork chops at the base of your slow cooker in an even layer.
- In a medium-sized bowl, empty the contents of the soup can. Refill the can with water or milk and pour it into the bowl. Whisk the liquid and soup together until smooth.
- Pour half of the prepared gravy over the pork chops in the slow cooker. Add the remaining pork chops as a second layer and cover them with the remaining gravy mixture.
- Place the lid on the slow cooker and set it to the low heat setting. Cook for 4 to 6 hours, ensuring the pork chops become tender and fully cooked.
- Remove the pork chops from the slow cooker carefully to avoid breaking them, as they will be tender. Drizzle the creamy gravy over the pork chops before serving.
Notes
Nutrition
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!