2 Ingredient Crockpot Pork Chops
Savor the simplicity of 2 Ingredient Crockpot Pork Chops, made with tender boneless pork chops and creamy soup for a comforting, easy-to-make dinner.
6 Servings
Ingredients
- 6 boneless pork chops
- 1 can 10.5 ounces cream of mushroom or chicken soup
- 1 can of water or milk use the empty soup can for measurement
Instructions
- Arrange three pork chops at the base of your slow cooker in an even layer.
- In a medium-sized bowl, empty the contents of the soup can. Refill the can with water or milk and pour it into the bowl. Whisk the liquid and soup together until smooth.
- Pour half of the prepared gravy over the pork chops in the slow cooker. Add the remaining pork chops as a second layer and cover them with the remaining gravy mixture.
- Place the lid on the slow cooker and set it to the low heat setting. Cook for 4 to 6 hours, ensuring the pork chops become tender and fully cooked.
- Remove the pork chops from the slow cooker carefully to avoid breaking them, as they will be tender. Drizzle the creamy gravy over the pork chops before serving.
Notes
To make this recipe gluten-free, ensure you use a certified gluten-free cream of mushroom or chicken soup. Many brands offer gluten-free options that provide the same creamy texture and flavor.
Make sure to use thick-cut pork chops for the best texture, and layer them evenly in the crockpot to avoid tough pork chops.
Nutrition
Serving: 1serving | Calories: 209kcal | Carbohydrates: 0.1g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 65mg | Potassium: 500mg | Sugar: 0.1g | Vitamin A: 5IU | Calcium: 9mg | Iron: 1mg