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Zesty Strawberry Lemon Blondies

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Zesty Strawberry Lemon Blondies

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Zesty Strawberry Lemon Blondies – These Zesty Strawberry Lemon Blondies perfectly blend sweet strawberries with tangy lemon, creating a soft, buttery treat that melts in your mouth. Made with fresh strawberries, zesty lemon, and a vibrant glaze, this dessert offers a refreshing twist on the classic blondie. Ready in just 45 minutes, these blondies are quick and easy to whip up, bringing a burst of sunshine to any day!

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The first time I made these blondies, it was for a family breeze. My husband treasures all things lemon, and my child can’t resist strawberries. So I knew this was the ideal combo. When the blondies came out of the oven, the kitchen was supplied with the fresh scent of lemon, and the kids couldn’t linger to dig in. As soon as they took a bite, their faces lit up—my husband asked for seconds right away, and I knew this recipe was a keeper!

What makes this Zesty Strawberry Lemon Blondies truly special?

These blondies are not your intermediate dessert. The assortment of juicy, fresh strawberries and zesty lemon assembles a satisfying equilibrium between sweet and tangy. While the soft, buttery base melts in your mouth. The delicate strawberry lemon glaze adds a lovely finishing flicker. Making them look as pleasing as they taste. Plus, they’re straightforward to whip up in under an hour. Flawless for a quick yet outstanding treat.

Zesty Strawberry Lemon Blondies

What You Need To Make This Zesty Strawberry Lemon Blondies Recipe?

Fresh Strawberries: These are the stars of the recipe! Fresh, juicy strawberries add a burst of natural sweetness and color to the blondies. Make sure to dry them well after cutting to avoid adding too much moisture to the batter.

Unsalted Butter: Melted butter gives the blondies their rich, buttery texture. I recommend using unsalted butter so you can control the saltiness. Cooling the butter after melting ensures a smooth batter.

Lemon Juice & Zest: Fresh lemon juice and zest bring that zesty, citrusy brightness that perfectly balances the sweetness. The zest enriches the taste, assembling each bite pop!

Granulated & Light Brown Sugar: The combo of these sugars creates a perfect balance between sweetness and caramel-like depth, adding a slightly chewy texture to the blondies.

All-Purpose Flour: This gives the blondies their structure. If you desire to make this recipe gluten-free, you can substitute it with a 1-to-1 gluten-free flour blend.

Cornstarch: A secret ingredient that helps keep the blondies soft and tender, giving them a delightful melt-in-your-mouth texture.

Strawberry Lemon Glaze: A simple glaze made from fresh strawberry puree and lemon juice adds a tangy finish. It’s not only delicious but makes these blondies look extra pretty!

Zesty Strawberry Lemon Blondies

Steps To Make Zesty Strawberry Lemon Blondies:

Step 1: Prep the Oven & Pan: Preheat your oven to 350°F (175°C). Line a 9×9 inch pan with parchment paper, allowing the sides to overhang so you can effortlessly lift the blondies out after.

Step 2: Prepare the Strawberries: Wash, hull, and chop your strawberries into little bits. Spread them out on a paper towel-lined plate to parch while you work on the batter.

Step 3: Make the Batter: In a big bowl, whisk together the melted butter, granulated sugar, and brown sugar until silky. Blend in the eggs, lemon juice, vanilla extract, and lemon zest until well merged.

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Step 4: Dry Ingredients: In a different bowl, whisk together the flour, cornstarch, baking powder, and salt. Unhurriedly fold the dry elements into the wet blend until just mixed. Be cautious not to overmix.

Step 5: Add Strawberries: Gently fold in the diced strawberries. Being prudent not to rout them.

Step 6: Bake: Distribute the batter evenly into the prepared pan. Bake for 30-35 minutes, or until the edges are lightly golden and a toothpick inserted in the middle comes out with occasional moist crumbs. Let the blondies cool thoroughly in the pan on a wire rack.

Step 7: Make the Glaze: While the blondies cool, whisk together the powdered sugar, strawberry puree, and lemon juice until velvety.

Step 8: Finish & Serve: Once the blondies are cool, drizzle the glaze over the top, scattering it evenly. Let it firm for 15 minutes before slicing into squares. Enjoy!

Zesty Strawberry Lemon Blondies

Tip:

To prevent your blondies from becoming too soggy, take an extra step to dry the diced strawberries before folding them into the batter. After washing and slicing the strawberries. Spread them on a paper towel-lined plate and allow them to air dry for periodic minutes. This will absorb excess moisture and help ensure your blondies bake with a perfect, chewy texture without being weighed down by too much liquid. Also, resist the desire to overmix your batter! Overmixing can make your blondies dense rather than soft and tender. Less stirring = better blondies!

Zesty Strawberry Lemon Blondies

Frequently Asked Questions:

Can I use frozen strawberries?

It’s best to use fresh strawberries for this recipe. Frozen ones can add too much moisture, making the blondies soggy.

How do I store the blondies?

Store the blondies in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.

Can I substitute the lemon?

If you’re out of lemons, you can use lime for a different citrus flavor. But the classic combo of strawberry and lemon is hard to beat!

Zesty Strawberry Lemon Blondies

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Zesty Strawberry Lemon Blondies

Zesty Strawberry Lemon Blondies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
These Zesty Strawberry Lemon Blondies are an enjoyable blend of fresh, fruity sweetness and citrusy zing! The juicy strawberries flawlessly complement the vibrant lemon. All nestled in a rich, buttery blondie that’s soft and chewy. The ratio of sweet and tangy savors is alluring. And the homemade strawberry lemon glaze adds the ideal finishing touch. Prepared in under an hour, these blondies are the perfect go-to treat. When you need a dessert that’s swift to make yet furnishes big on taste!

Ingredients

For the Blondies:

  • 1 c about 6 oz fresh strawberries
  • 1 c 227g unsalted butter, melted and cooled
  • 3/4 c granulated sugar
  • 1/2 c light brown sugar
  • 2 large eggs at room temperature
  • 1/4 c freshly squeezed lemon juice about one large lemon
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest from one lemon
  • 2 1/4 c 270g all-purpose flour
  • 1 tsp cornstarch
  • 1/2 tsp baking powder
  • 1/2 tsp salt

For the Strawberry Lemon Glaze:

  • 1 c powdered sugar
  • 1 tbsp strawberry puree from about 2 strawberries
  • 1 tbsp lemon juice

Instructions
 

  1. Prepare the Oven: Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang on the edges for effortless removal once baked.
  2. Prep the Strawberries: Rinse and hull the strawberries. Mince them into small chunks, then lay them on a paper towel-lined plate in a single layer to dry, drawing any extra moisture.
  3. Make the Batter: In a big bowl, whisk together the melted butter, granulated sugar, and brown sugar until velvety. Add in the eggs, lemon juice, vanilla extract, and lemon zest. Combining until nicely incorporated.
  4. Dry Ingredients: In a different bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just merged. Be careful not to overmix.
  5. Add the Strawberries: Gently fold the diced strawberries into the batter, making sure they are evenly distributed without overworking the batter.
  6. Bake: Pour the batter into the set baking pan, dispersing it out evenly. Bake for 30-35 minutes, or until the rims are lightly fair. And a toothpick inserted into the middle comes out with occasional moist crumbs.
  7. Cool: Allow the blondies to cool thoroughly in the pan on a wire rack.
  8. Make the Glaze: While the blondies cool, whisk together the powdered sugar, strawberry puree, and lemon juice until smooth.
  9. Finish and Serve: Once the blondies are completely cool, drizzle the glaze over the top, spreading it evenly. Let the glaze set for about 15 minutes before cutting the blondies into squares and serving.

Notes

Want to assemble these blondies gluten-free? No trouble! Simply switch out the all-purpose flour for a 1-to-1 gluten-free flour blend. You can also ensure your baking powder is gluten-free, as some brands may contain traces of gluten. With these simple adjustments, you'll still get that same soft and chewy texture, with the zesty and sweet flavors shining through. The strawberries and lemon will remain the stars, and no one will even miss the gluten in this delicious treat!
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I'm Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my "About Me" page for more info!

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