Zesty Strawberry Lemon Blondies
These Zesty Strawberry Lemon Blondies are an enjoyable blend of fresh, fruity sweetness and citrusy zing! The juicy strawberries flawlessly complement the vibrant lemon. All nestled in a rich, buttery blondie that’s soft and chewy. The ratio of sweet and tangy savors is alluring. And the homemade strawberry lemon glaze adds the ideal finishing touch. Prepared in under an hour, these blondies are the perfect go-to treat. When you need a dessert that’s swift to make yet furnishes big on taste!
12 Servings
Ingredients
For the Blondies:
- 1 c about 6 oz fresh strawberries
- 1 c 227g unsalted butter, melted and cooled
- 3/4 c granulated sugar
- 1/2 c light brown sugar
- 2 large eggs at room temperature
- 1/4 c freshly squeezed lemon juice about one large lemon
- 1 tsp vanilla extract
- 1 tbsp lemon zest from one lemon
- 2 1/4 c 270g all-purpose flour
- 1 tsp cornstarch
- 1/2 tsp baking powder
- 1/2 tsp salt
For the Strawberry Lemon Glaze:
- 1 c powdered sugar
- 1 tbsp strawberry puree from about 2 strawberries
- 1 tbsp lemon juice
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang on the edges for effortless removal once baked.
- Prep the Strawberries: Rinse and hull the strawberries. Mince them into small chunks, then lay them on a paper towel-lined plate in a single layer to dry, drawing any extra moisture.
- Make the Batter: In a big bowl, whisk together the melted butter, granulated sugar, and brown sugar until velvety. Add in the eggs, lemon juice, vanilla extract, and lemon zest. Combining until nicely incorporated.
- Dry Ingredients: In a different bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just merged. Be careful not to overmix.
- Add the Strawberries: Gently fold the diced strawberries into the batter, making sure they are evenly distributed without overworking the batter.
- Bake: Pour the batter into the set baking pan, dispersing it out evenly. Bake for 30-35 minutes, or until the rims are lightly fair. And a toothpick inserted into the middle comes out with occasional moist crumbs.
- Cool: Allow the blondies to cool thoroughly in the pan on a wire rack.
- Make the Glaze: While the blondies cool, whisk together the powdered sugar, strawberry puree, and lemon juice until smooth.
- Finish and Serve: Once the blondies are completely cool, drizzle the glaze over the top, spreading it evenly. Let the glaze set for about 15 minutes before cutting the blondies into squares and serving.
Notes
Want to assemble these blondies gluten-free? No trouble! Simply switch out the all-purpose flour for a 1-to-1 gluten-free flour blend. You can also ensure your baking powder is gluten-free, as some brands may contain traces of gluten. With these simple adjustments, you'll still get that same soft and chewy texture, with the zesty and sweet flavors shining through. The strawberries and lemon will remain the stars, and no one will even miss the gluten in this delicious treat!