White Christmas Punch Recipe with sweetened condensed milk, almond extract, soda, and vanilla ice cream—creamy, festive, and oh-so easy.

The very first time I made this White Christmas Punch Recipe, I wasn’t exactly aiming for Pinterest perfection. Honestly, I was in full-on holiday chaos mode. The house smelled like sugar cookies (that were this close to burning), the kids were already on a sugar high from sneaking candy canes, and I still hadn’t wrapped half the gifts. You know the drill.

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

I just wanted a drink that felt a little special, something frothy and festive, but also something that didn’t require a stovetop or—let’s be real—any kind of concentration. So I scooped some vanilla ice cream into a punch bowl, poured in Sprite, splashed in almond extract, and hoped for the best. It fizzed, it foamed, and suddenly it looked like a snowstorm had landed right in my kitchen.

The kids thought it was hilarious. My sister gave me that raised-eyebrow look, like “this is either genius or a total disaster,” but then went back for seconds. Now, every December, someone in my family asks, “Hey, you’re making that white punch, right?” And that’s when I know this little experiment turned into a holiday tradition.

Here’s a quick peek at what’s inside:

Why You’ll Love This White Christmas Punch Recipe?

You know how some recipes look like they take hours, but in reality, you throw them together in five minutes? This is that recipe. The White Christmas Punch Recipe is creamy and fizzy at the same time, which feels a little magical. It’s sweet, but not cloying, and the almond extract makes it taste just slightly fancier—like you put effort in, even if you didn’t.

The best part? It works for everyone. Kids love it because, well, it’s basically dessert in a glass. Adults love it because it feels nostalgic and indulgent. And if you want to make an “adults-only” bowl? That’s as easy as slipping in a little rum or vodka.

Ingredient Notes:

This recipe is short and sweet (pun intended), but each piece does its part:

Sweetened condensed milk – Thick, creamy, and sweet. It’s the backbone of this punch.
Almond extract – Just a teaspoon or two adds a holiday vibe without overwhelming the flavor.
Lemon-lime soda – Sprite, 7UP, or store brand. Doesn’t matter. It’s the fizz that counts.
Vanilla ice cream – The magic maker. It softens, melts, and turns everything frothy.

Optional toppings like cranberries, sprinkles, or whipped cream? Not required, but don’t they just scream Christmas?

How To Make White Christmas Punch?

Step 1: Mix the base
In a large measuring glass, whisk together the condensed milk, almond extract, and about a cup of soda. It makes the condensed milk easier to blend later (and stops those little clumps that no one likes).

Step 2: Scoop the ice cream
Add softened vanilla ice cream to a big punch bowl. Don’t worry about perfect scoops—this isn’t a commercial.

Step 3: Add the fizz
Pour the condensed milk mixture over the ice cream, then slowly add the rest of the soda. Watch it foam up like a mini blizzard in your kitchen.

Step 4: Garnish and serve
Ladle into glasses, top with cranberries or sprinkles if you’re feeling extra, and serve immediately.

Storage Options:

Alright, real talk—this punch is best fresh. Once the soda goes flat and the ice cream melts, the magic kind of disappears. But if you’ve got leftovers (rare in my house), cover and pop them in the fridge. The fizz won’t be there, but it still tastes like a sweet holiday milkshake.

Want to get ahead? Scoop your ice cream into a container and keep it in the freezer. That way, you can pull it out and make a fresh batch whenever you need.

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Variations and Substitutions:

This White Christmas Punch Recipe is flexible, so don’t be afraid to play around:

Swap almond extract for vanilla if you want a more mellow flavor.
Try coconut extract for a snowy, tropical vibe.
Use diet soda or half soda/half sparkling water if you want it lighter.
For the grown-ups, add rum, vodka, or even white chocolate liqueur. (Just, please, label it clearly. No one wants Grandma grabbing the wrong glass.)

What to Serve with White Christmas Punch?

This punch doesn’t hog the spotlight—it plays nice with a lot of holiday treats:

Cookies – Shortbread, sugar cookies, gingerbread… all the classics.
Holiday cakes – Red velvet cake, pound cake, or a yule log.
Savory snacks – Cheese platters, sausage rolls, or salty snack mixes balance out the sweetness.
Brunch items – Cinnamon rolls, pastries, or coffee cake if you’re serving it earlier in the day.

Frequently Asked Questions:

Can I make White Christmas Punch ahead of time?
Not really. It loses fizz and froth if it sits too long. Prep the base, scoop the ice cream, but mix right before serving.

Can I make it dairy-free?
Yep! Use non-dairy ice cream and sweetened condensed coconut milk. It’s different, but still delicious.

Can I tone down the sweetness?
Absolutely. Use less condensed milk or cut the soda with sparkling water.

So there you have it—my go-to White Christmas Punch Recipe. It’s frothy, sweet, and a little over the top, just like the holidays should be. I’d love to know—would you serve this at your big Christmas dinner, or is it more of a “pajamas, movies, and wrapping presents” kind of drink for you?

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

Keep the Flavor Coming – Try These:

Butter Swim Biscuits

Chocolate Brownies from scratch with Walnuts

Crispy and Savory Sausage Hashbrown Bites