White Christmas Punch Recipe
This White Christmas Punch blends sweetened condensed milk, almond extract, lemon-lime soda, and vanilla ice cream for a creamy, festive holiday drink.
12 Servings
Ingredients
- 1 14-ounce can sweetened condensed milk
- 1 –2 teaspoons almond extract to taste
- 2 liters lemon-lime soda such as 7UP or Sprite, chilled
- ½ gallon vanilla ice cream softened
- Optional garnish: fresh cranberries, whipped cream, or festive sprinkles
Instructions
Prepare the Base
- In a large measuring glass, combine the sweetened condensed milk, almond extract, and approximately 1 cup of lemon-lime soda. Whisk until smooth and well blended.
Assemble the Punch Bowl
- Place softened vanilla ice cream into a large punch bowl. Pour the prepared condensed milk mixture over the ice cream.
Incorporate the Remaining Soda
- Slowly pour the remaining lemon-lime soda into the punch bowl. Stir gently to combine, allowing the mixture to become frothy and creamy.
Serve
- Ladle the punch into serving glasses. If desired, garnish with fresh cranberries, whipped cream, or holiday sprinkles. Serve immediately while the mixture retains its froth and fizz.
Notes
This punch is naturally gluten-free provided that all ingredients, particularly the vanilla ice cream and soda, are verified from trusted gluten-free brands. Always check product labels to ensure there is no risk of cross-contamination.