Twisted Jalapeño Cheddar Pretzels – If you’re in the mood for a savory snack. That packs a punch. You can’t go wrong. With these Twisted Jalapeño Cheddar Pretzels. A delightful blend of spicy jalapeños. And rich cheddar. These pretzels are perfect for anyone. Who loves a touch of heat. With their crunchy treats. Ideal for game days. Parties. Or as a fun family baking project. This recipe combines simple ingredients. Like flour, yeast, jalapeños, and shredded cheddar. To create something truly special.
The first time I made these pretzels. Was on a rainy Saturday afternoon. I wanted to surprise my family. With something homemade. And a bit adventurous. The warm aroma of baking bread. Filled the house. And the added twist of jalapeño. And cheddar. Made everyone’s taste buds dance. My husband. Who loves anything with a bit of spice. Said it was the best twist. On a pretzel he’d ever had. And even my picky little one. Couldn’t stop reaching for more.
What makes this Twisted Jalapeño Cheddar Pretzels truly special?
What sets these Twisted Jalapeño Cheddar Pretzels apart? Firstly, they’re homemade. Which means you get that authentic. Comforting taste of freshly baked bread. The addition of finely minced jalapeños. Offers a zesty kick. While the melted cheddar. Provides a creamy contrast. That’s simply irresistible. Moreover, these pretzels. Are versatile. Enjoy them on their own. Or dip them in your favorite sauce!
What You Need To Make This Twisted Jalapeño Cheddar Pretzels Recipe?
Warm Water: The warm water activates the yeast. Helping it start the fermentation process. That makes the dough rise.
Active Dry Yeast: Yeast helps the dough expand. And adds a slight tang to the flavor. Ensure it’s fresh. For the best results.
Sugar: Sugar feeds the yeast. Helping it work faster and better. Which aids in dough rising. And adds a touch of sweetness.
Salt: Salt enhances the overall flavor of the pretzels. Balancing sweetness. And bringing out the taste of the other ingredients.
Flour: Flour forms the structure of the pretzels. Start with three cups. And adjust as needed. To get a dough that’s smooth. And slightly sticky.
Jalapeños: Minced jalapeños add a spicy kick. Remove the seeds. If you prefer a milder heat.
Cheddar Cheese: Cheddar adds creaminess and flavor. Use a good melting variety. For the best texture in your pretzels.
Baking Soda: A dip in baking soda water before baking. Helps develop a golden brown crust. And the classic chewy texture of pretzels.
Egg Wash: An egg mixed with water. And brushed over the pretzels before baking. Gives them a shiny, golden appearance.
Coarse Salt: Sprinkling coarse salt on the pretzels before baking. Adds crunch and enhances flavor. Complementing the spicy. And cheesy notes.
Melted Butter: Brushing the baked pretzels. With melted butter. Adds a rich flavor. And softens the crust slightly.
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Steps To Make Twisted Jalapeño Cheddar Pretzels:
Step 1: Preheat your oven to 450°F and prepare a baking sheet with parchment.
Step 2: Activate the yeast in warm water with sugar; wait for frothiness. Add salt, then flour, and combine in a stand mixer. Incorporate jalapeños and cheddar, adjusting flour as necessary.
Step 3: Prepare a baking soda water bath in a large bowl. Separately, mix egg and water for the wash.
Step 4: Divide and roll the dough into ropes, twist them, and secure the ends. Dip each in the soda bath, then arrange on the baking sheet. Apply egg wash and sprinkle with salt.
Step 5: Bake for 8-10 minutes until golden. Brush with butter while warm.
Tip:
One pro tip. For making your Twisted Jalapeño Cheddar Pretzels truly stand out. Is to handle the dough as gently as possible. When incorporating the jalapeños. And cheese. After you add these ingredients. Mix or knead the dough just enough. To distribute them evenly. Overworking the dough. After adding the cheese. And jalapeños. Can cause the cheese to melt prematurely. Or the dough to become tough. Which might affect the final texture. And appearance of your pretzels. This gentle approach. Ensures that every pretzel. Has distinct pockets of cheesy, spicy goodness. While maintaining a perfectly soft. And chewy texture.
Frequently Asked Questions:
Can I make these pretzels without jalapeños?
Yes! If you’re not a fan of spice. Simply omit the jalapeños. For a delicious cheesy pretzel.
What’s the best way to store these pretzels?
Keep them in an airtight container. At room temperature. For up to 3 days. Reheat in the oven. To refresh.
Can I use different types of cheese?
Absolutely. Feel free to experiment with different cheeses. Like mozzarella or pepper jack. For a different flavor profile.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Twisted Jalapeño Cheddar Pretzels
Ingredients
- 1 1/4 c warm water
- 2 1/2 tsp active dry yeast
- 1 tbsp sugar
- 1/2 tsp salt
- 3-4 c flour
- 2 medium jalapeños seeded and finely minced
- 2 c shredded cheddar cheese
- 4 c very hot water
- 1/4 c baking soda
- 1 egg + 2 tbsp water
- Coarse salt for sprinkling
- 2 tbsp melted butter
Instructions
- Preheat and Prepare: Heat the oven to 450°F and line a baking sheet with parchment paper.
- Activate Yeast: Mix warm water, yeast, and sugar in a stand mixer. Let it sit until frothy (about 5-10 minutes). Stir in the salt.
- Make Dough: Add 3 cups of flour, the jalapeños, and cheese to the mixer. Mix well. Gradually add more flour if needed until the dough is slightly tacky but not sticky.
- Prepare Bath: In a large bowl, dissolve baking soda in 4 cups of very hot water. Set aside. In another bowl, whisk the egg and 2 tbsp water for the egg wash.
- Shape Pretzels: Divide the dough into four sections. Roll each section into a log and cut into three pieces. Roll each piece into a long rope, twist, and form into a pretzel shape. Secure the ends.
- Baking Soda Dip: Submerge each pretzel in the baking soda bath for 30 seconds, then place on the prepared baking sheet.
- Apply Egg Wash: Brush each pretzel with the egg wash and sprinkle with coarse salt.
- Bake: Cook in the oven for 8-10 minutes until golden brown.
- Butter and Serve: Brush the warm pretzels with melted butter and serve.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
