Tomato, Cucumber, and Onion Salad – Indulge your senses with a vibrant Tomato, Cucumber, and Onion Salad. This quick salad captures the essence of freshness. With a few ingredients, you can create a dish bursting with flavors that perfectly complement any meal. In this recipe, we’ll guide you through preparing this summer favorite in no time making it an ideal side, for gatherings or a delightful treat on its own.
This Tomato, Cucumber, and Onion Salad holds a special place in my heart. I still remember the first time I made it for my family – the excitement of slicing those veggies, the delight of mixing the tangy dressing, and the anticipation of that initial refreshing bite. My spouse and child instantly fell in love with its rejuvenating taste making it a regular fixture on our table during summer evenings.
What makes this Tomato, Cucumber, and Onion Salad truly special?
Enhance your dining experience with the Tomato, Cucumber, and Onion Salad. This recipe redefines elegance, by combining the crispness of cucumbers, the juiciness of halved cherry tomatoes, and the tantalizing appeal of onions. Its versatility is unmatched as it effortlessly suits any occasion. Whether it’s a lunch or an extravagant dinner celebration. Indulge, in the blend of flavors, in this dish, which combines elements, a burst of hydration, and an enticing visual presentation that captivates both your palate and your spirit.
What You Need To Make This Tomato, Cucumber and Onion Salad Recipe?
Cucumbers: When selecting cucumbers for your salad go for ones that feel firm and have a color. Avoid any wrinkles or soft spots. If the cucumbers have skin you can choose to peel them completely based on your preference. Slicing them into rounds will add a crunch to your salad.
Cherry Tomatoes: These little bursts of sweetness bring a playful touch to the salad. To enhance their flavor it’s best to halve them instead of chopping them into pieces. The juicy insides and colorful exteriors create a contrast that catches the eye.
Red Onion: Known for its color and mild taste red onion adds a kick to the salad. To achieve delicate slices use a knife or mandoline slicer. Soaking the onion, in water for a few minutes before adding it to the salad can help reduce its strong flavor.
White Vinegar: White vinegar forms the base of the dressing. If you prefer a subtler tanginess you can mix white vinegar with a splash of apple cider vinegar or lemon juice. This modification introduces a hint of fruity flavor to the dressing.
Oil: The oil serves as the foundation of the dressing giving it a silky texture and ensuring that all the vegetables are evenly coated. Go for an oil, like grapeseed or canola oil to bring out the flavors of the vegetables.
Sweetener (Granulated Sugar or Honey): While granulated sugar adds sweetness using honey can give the dressing a nuanced flavor. If you’re mindful of your health opting for honey aligns with a more natural approach while still achieving the desired level of sweetness.
Salt and Pepper: The salt and pepper serve, as flavor enhancers balancing out the tanginess of the dressing and enhancing the taste of the vegetables. Begin with a pinch of salt. Adjust according to your preference. Sprinkling some black pepper adds a pleasant hint of spiciness.
Steps To Make Tomato, Cucumber and Onion Salad:
Step 1: Start by cutting the cherry tomatoes in half and slicing the onion into rings.
Step 2: Peel the cucumbers. Slice them into rounds. To make it visually appealing you might want to consider cutting each round into quarters.
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Step 3: In a bowl combine water, vinegar, and oil to create a dressing, as the base.
Step 4: Add a pinch of salt and a generous sprinkle of pepper to season the dressing according to your taste preferences.
Step 5: Pour the dressing gently over the cucumber, tomato, and onion mixture ensuring that all ingredients are evenly coated.
Step 6: Give the salad a thorough stir so that all the flavors blend together beautifully.
Step 7: For flavor coordination refrigerate the salad for approximately an hour before serving.
Step 8: When you’re ready to enjoy it take a bite and savor the delightful combination of flavors.
Tip:
To add a punch of taste you might want to soak the sliced red onions in vinegar for approximately 10 minutes before putting together the salad. This simple technique not only gives the onions a tang but also creates a lovely pink hue enhancing the visual appeal of your Tomato, Cucumber and Onion Salad.
Frequently Asked Questions:
Can I make this salad ahead of time?
Definitely! This salad actually improves as the flavors blend together. You can prepare it an hour in advance or the night before to get the best taste.
Can I use a different type of onion?
Absolutely! If you prefer a milder flavor you can use onions or scallions instead of red onion. They will still add a color and subtle kick.
Is there a substitute for white vinegar?
Certainly! If you don’t have vinegar on hand you can try using apple cider vinegar. It will give the salad a fruity hint.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Tomato, Cucumber and Onion Salad
Ingredients
- 2 cucumbers peeled and sliced
- 1 red onion thinly sliced into rings
- ½ pint of cherry tomatoes halved
- ⅓ cup white vinegar
- ¼ cup oil
- ⅔ cup water
- 3 tablespoons granulated sugar or honey for a twist
- Salt and pepper to taste
Instructions
- Cut the cherry tomatoes in half.
- Slice the onion into rings.
- Slice the cucumbers. You can quarter them if you prefer.
- In a bowl mix together water, vinegar and oil.
- Add salt and pepper according to your taste.
- Pour the liquid over the vegetables.
- Gently toss everything together.
- Place it in the refrigerator, for an hour to chill.
- Savor!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
