Tomato, Cucumber and Onion Salad
Experience the brilliance of a Tomato, Cucumber and Onion Salad. This vibrant salad defines simplicity and flavor. A medley of colors and textures. Boosts everyday dining into an unforgettable experience. Each bite is a blend of tangy notes. Reminiscent of a refreshing summer breeze. Indulge in the untainted freshness it brings.
6 Servings
Ingredients
- 2 cucumbers peeled and sliced
- 1 red onion thinly sliced into rings
- ½ pint of cherry tomatoes halved
- ⅓ cup white vinegar
- ¼ cup oil
- ⅔ cup water
- 3 tablespoons granulated sugar or honey for a twist
- Salt and pepper to taste
Instructions
- Cut the cherry tomatoes in half.
- Slice the onion into rings.
- Slice the cucumbers. You can quarter them if you prefer.
- In a bowl mix together water, vinegar and oil.
- Add salt and pepper according to your taste.
- Pour the liquid over the vegetables.
- Gently toss everything together.
- Place it in the refrigerator, for an hour to chill.
- Savor!
Notes
To ensure this recipe remains gluten-free, be vigilant while choosing the vinegar and oil brands. Some vinegars and oils might be processed in facilities that handle gluten-containing products. Opt for certified gluten-free vinegar and oil options to guarantee a safe and enjoyable Tomato, Cucumber, and Onion Salad experience for those with gluten sensitivities.