Tangy Pineapple Slaw – Tangy Pineapple Slaw is a refreshing twist. On traditional slaw. Packed with juicy pineapple, crunchy coleslaw, and a zesty dressing. This easy-to-make recipe. Combines the sweetness of pineapple. With a touch of cayenne. For a flavorful bite. Perfect for summer BBQs. Or as a light side dish. For any meal.
The first time I made this Tangy Pineapple Slaw. I wasn’t sure how my husband. And little one. Would feel about the bold flavors. But let me tell you. It was an instant hit! I remember my husband taking a bite. And raising his eyebrows in surprise. “This is so good!” he said. My kid loved the sweet pineapple. And it’s now become a family favorite. We bring it to picnics and BBQs. And even enjoy it. As a side to grilled chicken. This slaw has a special spot on our table. And it’s sure to win over your family too!
What makes this Tangy Pineapple Slaw truly stands out?
This slaw stands out. Because it’s not your typical coleslaw. The combination of sweet pineapple, tangy lime, and a hint of cayenne. Creates a flavor explosion. That’s both sweet. And slightly spicy. Plus, the crunch from the almonds. Adds a delightful texture. It’s versatile, and quick to prepare. And pairs well. With everything from grilled meats to seafood. Making it an ideal side dish. For summer gatherings.
What You Need To Make This Tangy Pineapple Slaw Recipe?
Pineapple Tidbits: I love using canned pineapple here. Because it’s convenient. And the juice is a goldmine. For flavoring the dressing. That juicy, sweet tang from the pineapple. Is what makes this slaw so refreshing!
Coleslaw Mix: Grabbing a bag of pre-shredded coleslaw mix. Is such a time-saver. But feel free to shred your own cabbage and carrots. If you’re in the mood. For extra freshness. Either way, it adds the perfect crunchy base.
Green Onions: These little guys. Bring just the right amount of oniony flavor. Without being too overpowering. Adding a mild, fresh bite.
Slivered Almonds: These add a perfect crunch. To balance out the softness of the coleslaw mix. And pineapple. You can toast them lightly. For even more flavor!
Steps To Make Tangy Pineapple Slaw:
Step 1: Start by making the dressing. In a small bowl. Whisk together the mayo, lime juice, apple cider vinegar, pineapple juice, brown sugar, and cayenne pepper. And a pinch of salt. And pepper. Mix until everything is smooth. And well-combined. Set aside.
Step 2: In a large mixing bowl. Toss together the coleslaw mix. With drained pineapple tidbits, and the diced green onions.
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Step 3: Pour the prepared dressing. Over the coleslaw mixture. And toss until everything. Is evenly coated.
Step 4: Just before serving. Sprinkle slivered almonds on top. For that perfect crunch. Give it a final toss. If you like. And it’s ready to enjoy!
Tip:
Want to take this slaw? To the next level? Try toasting your slivered almonds. Before adding them. To the salad. Toasting them brings out their nutty flavor. And adds an extra layer of depth. That pairs beautifully. With the sweet pineapple. And tangy dressing. You can also experiment. With different textures. By slightly wilting the coleslaw mix. In a pan for a warm version of this dish. Don’t skip the cayenne pepper—it gives the slaw a tiny kick. That plays perfectly. With the sweet pineapple.
Frequently Asked Questions:
Can I make this slaw ahead of time?
Absolutely! You can prepare the slaw. Up to a day in advance. Just hold off on adding the almonds. Until right before serving. To keep them crunchy.
What can I substitute for cayenne pepper if I don’t like spicy food?
If you’re not a fan of spice. You can skip the cayenne altogether. Or try a milder option like smoked paprika. For a little warmth. Without the heat.
Can I use fresh pineapple instead of canned?
Fresh pineapple works great. In this recipe. Just make sure to juice a little of it. To use in the dressing. As that sweet-tart juice. Adds a lot to the flavor.
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Planning to try this recipe soon? Pin it for a quick find later!
Tangy Pineapple Slaw
Ingredients
- 20 ounces can pineapple tidbits with juice reserved
- 14 ounces bag of coleslaw mix
- ¼ c slivered almonds
- 4 green onions finely chopped
Dressing:
- ⅓ c mayonnaise
- Juice of 1 lime
- 3 tbsp apple cider vinegar
- 3 tbsp reserved pineapple juice
- 3 tbsp brown sugar
- ½ tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Make the Dressing: In a small mixing bowl. Whisk together the mayo, lime juice, apple cider vinegar, reserved pineapple juice, brown sugar, cayenne pepper. And a pinch of salt. And pepper. Keep whisking until it’s smooth. And creamy. Taste. And adjust the seasoning if needed—if you like a little more tang. Add a bit more vinegar. Or if you want extra sweetness. Throw in more brown sugar.
- Prepare the Salad: In a large bowl. Add the coleslaw mix, pineapple tidbits (make sure. They’re drained well!), and diced green onions. The fresh, crisp ingredients. Will combine beautifully. With the sweetness of the pineapple.
- Toss and Combine: Pour the prepared dressing. Over the coleslaw mix. And pineapple. Tossing everything together. Until evenly coated. Make sure every bite. Gets a bit of that tangy, sweet dressing.
- Finish with Almonds: Just before serving. Sprinkle the slivered almonds. Over the top. For a lovely crunch. That contrasts perfectly. With the creamy dressing. Serve right away. Or refrigerate. To let the flavors. Meld together even more.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
