Sweet Pineapple Glazed Ham with juicy pineapple tidbits, brown sugar, and honey. Perfect for holidays, gatherings, or Sunday dinner!
You know those dishes that just feel like home? For me, Pineapple Glazed Ham is that dish. Every time I make it, I’m instantly reminded of Easter dinners at my grandmother’s house. She had this huge oak table, always covered with mismatched dishes because, let’s be real, no one has a serving set big enough for 20 people.
I remember the smell of her ham filling the house—sweet, tangy, and a little smoky. But the best part was how she’d sneak me a little slice while it was still resting. “Don’t tell anyone,” she’d whisper, like it wasn’t the most obvious thing ever when I had glaze all over my hands.
When I made it for the first time, I felt like I had to live up to that memory. No pressure, right? But honestly, this Pineapple Glazed Ham is foolproof. The crock pot does all the work, and the result is just… magic. Sweet, tender, and so good it’s almost embarrassing how quickly it disappears. Now, it’s a tradition I get to share with my family, mismatched dishes and all.
Why You’ll Love This Sweet Pineapple Glazed Ham Recipe?
This isn’t just a ham—it’s a moment. Here’s why you need it in your life:
- Easy as pie (maybe easier): You toss it all in a crock pot, and it practically makes itself.
- Smells like a dream: Seriously, your house will smell like a holiday commercial.
- Perfect balance of flavors: Sweet pineapple, rich honey, and caramel-y brown sugar come together to create something chef’s kiss.
- Feeds a crowd: Whether it’s a holiday feast or a Sunday dinner, this ham makes enough for everyone—and probably some leftovers.
Ingredient Notes:
Let’s break down what makes this ham so unforgettable:
- Ham: A pre-cooked, spiral-cut ham is your best bet. Bone-in gives you a bit more flavor, but boneless works just fine if you’re all about easy slicing.
- Brown Sugar: The base of the glaze, it melts into the ham and gives it that deep, caramel-y sweetness.
- Honey: Adds a soft, natural sweetness that plays so well with the pineapple.
- Pineapple Tidbits (and Juice): The secret weapon! The juice keeps the ham moist, and the tidbits caramelize into little bursts of sunshine.
Pro Tip: Don’t skimp on the pineapple juice. It’s what makes the ham so juicy and flavorful!
How To Make Sweet Pineapple Glazed Ham?
This is one of those recipes that feels fancy but is secretly super easy.
Step 1: Prep the ham.
Place your pre-cooked, spiral-cut ham into a large crock pot. If it’s a tight fit, just trim a little off the bottom or sides—no biggie.
Step 2: Add the brown sugar base.
Sprinkle 3 cups of brown sugar evenly over the bottom of the crock pot. This creates a sweet, caramel-y foundation for the ham to sit on.
Step 3: Drizzle with honey.
Set the ham on top of the sugar and drizzle it with honey. Don’t be shy—just go for it. This is where the magic starts.
Step 4: Pineapple time.
Pour the can of pineapple tidbits (juice included!) over and around the ham. The juice keeps it moist, and the tidbits? They’re like little bites of heaven once they caramelize.
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Step 5: Top it off.
Sprinkle the remaining ½ cup of brown sugar over the ham. It’ll melt as it cooks, forming the most amazing glaze.
Step 6: Cook low and slow.
Cover the crock pot and set it to low for 4–5 hours. Your house will smell so good, people might just show up uninvited.
Step 7: Rest and serve.
Let the ham rest for a few minutes once it’s done. Then slice, spoon some glaze and pineapple over the top, and serve. Get ready for the oohs and ahhs!
Storage Options:
Leftovers? Lucky you. Here’s how to make them last:
- Fridge: Store slices in an airtight container for up to 4 days. Perfect for sandwiches or reheating with eggs for breakfast.
- Freezer: Slice the ham and freeze it in portioned bags for up to 3 months. A lifesaver when you need a quick dinner.
- Reheating: Warm slices in a covered dish with a little leftover glaze to keep them juicy.
Variations and Substitutions:
Want to make it your own? Try these tweaks:
- Orange twist: Swap the pineapple for orange juice and slices for a citrusy variation.
- Add spices: A pinch of cinnamon, nutmeg, or even cloves can add a warm, holiday vibe.
- Maple magic: Use maple syrup instead of honey for a richer, deeper sweetness.
- Smoky touch: Add a sprinkle of smoked paprika for a subtle BBQ-style flavor.
What to Serve with Sweet Pineapple Glazed Ham?
This ham is a showstopper, but the right sides make it even better. Here’s what I’d pair it with:
- Creamy Mashed Potatoes: The perfect balance to the sweet glaze.
- Roasted Veggies: Brussels sprouts, carrots, or green beans add a fresh, earthy element.
- Hawaiian Rolls: Sweet, soft, and practically made for soaking up all that glaze.
- Rice Pilaf: Light and fluffy, it’s a great base for the juicy ham.
Frequently Asked Questions:
Can I make this without a crock pot?
Absolutely. You can bake the ham in a roasting pan at 325°F, basting it with the glaze every 30 minutes until heated through.
How do I keep the ham from drying out?
The pineapple juice does most of the work, but keeping it covered while it cooks is key to locking in moisture.
Can I use fresh pineapple instead of canned?
Totally! Just make sure to add extra liquid (like orange juice) since fresh pineapple doesn’t have as much juice.
So, what do you think? Ready to wow your family with this Pineapple Glazed Ham? I’d love to hear about your favorite sides or any creative twists you try—drop a comment below!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sweet Pineapple Glazed Ham
Ingredients
- 1 Ham pre-cooked spiral cut – bone-in or boneless, either option is fine
- 3.5 c brown sugar
- 0.5 c Raw natural Honey
- 1 20 ounces can pineapple tidbits or chunks – keep the juice
Instructions
- Prep the Ham: Place your pre-cooked, spiral-cut ham. In a large crock pot.
- Add Brown Sugar: Sprinkle 3 cups of brown sugar evenly. Over the bottom of the crock pot. Then set the ham on top.
- Drizzle Honey: Pour 0.5 cup of raw, natural honey. Evenly over the ham.
- Add Pineapple: Spread a 20-ounce can of pineapple tidbits. Or chunks (including the juice) around and on top of the ham.
- Top with Sugar: Sprinkle the remaining 0.5 cup of brown sugar. Over the ham.
- Cook: Cover the crock pot. And cook on low. For about 4-5 hours. Or until the ham is heated through. And the flavors have melded.
- Serve: Once done. Let the ham rest for a few minutes. Then slice. Serve. And enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
