Sweet Cherry Pie Party – Discover the joy of baking with our delightful “Sweet Cherry Pie Party” recipe. Perfect for every festive gathering. This American dessert. Brings the rich taste of fresh cherries. Enveloped in a homemade pastry crust. Creating a treat. That’s sure to be a hit. At any party. In this recipe. We combine sweet cherries. With a touch of almond. And lemon. To enhance the flavor. While a simple almond glaze. Adds the perfect finishing touch.
The first time I made this Sweet Cherry Pie. It was for a summer family reunion. I remember the kitchen buzzing. With the anticipation of dessert. As the aroma of baking cherries. Filled the air. My husband. Usually not a dessert person. Couldn’t resist a second helping. And my child’s eyes lit up. With every bite. It was a pie. That not only tasted delicious. But also brought smiles. And sweetened our family memories.
What makes this Sweet Cherry Pie Party truly stands out?
This Sweet Cherry Pie stands out. With its generous filling. Customizable crust. And unique almond glaze. Each pie brims with 12 cups of fresh cherries. Ensuring a rich. And succulent experience. In every bite. You have the flexibility to use. Either a homemade. Or store-bought crust. Promising a perfect buttery. And flaky base. That complements the luscious cherry filling. The finishing touch of a distinctive almond glaze. Not only enhances the overall flavor. But also adds a special flair. That makes this cherry pie. A memorable treat. For any occasion.
What You Need To Make This Sweet Cherry Pie Party Recipe?
Cherries: Choose fresh, ripe cherries. For a juicy and sweet filling. Pitting and halving them. Ensures each bite. Is packed with flavor. Pat them dry. To avoid a soggy crust.
Granulated Sugar: This sweetens the cherries beautifully. Enhancing their natural flavor. And making the pie filling irresistibly delicious.
Flour: Unbleached all-purpose flour keeps the pie crust tender. Providing a perfect base. That doesn’t overpower the sweet cherry filling.
Almond Extract: A hint of almond extract adds a subtle, nutty depth to the cherry filling. Complementing the fruit’s natural sweetness.
Lemon Juice: A splash of lemon juice. Balances the sweetness. With a touch of tartness. Brightening up the overall flavor of the pie.
Butter: Small amounts of butter. Are dotted over the filling. Melting into the cherries. To add richness. And a smooth texture to each slice.
Half-and-Half or Milk: Brushing the crust with half-and-half or milk. Helps achieve a golden, crispy top. Making the pie as inviting as it is tasty.
Powdered Sugar: Used in the glaze. It creates a smooth, sweet topping. That enhances the pie’s appearance. And adds a final touch of sweetness.
Steps To Make Sweet Cherry Pie Party:
Step 1: Prepare the Crust: Grease a large 13″x19″ cookie sheet. Roll out half the pastry to fit and overlap the cookie sheet edges. Place it in the tray.
Step 2: Make the Filling: In a bowl, mix cherries with sugar, flour, almond extract, and lemon juice. Spread this mixture onto the crust and dot with butter. Lay lattice strips of pastry over the filling and flute the edges.
Step 3: Bake: Brush the crust with half-and-half, sprinkle with sugar, and bake at 400°F for 10 minutes. Lower the heat to 350°F and continue baking until the filling is bubbly and the crust golden, about 1 hour and 50 minutes.
Step 4: Glaze and Serve: Cool the pie completely, then drizzle with almond glaze. Let set before serving.
Tip:
Chilling the Pie Crust. For an extra flaky. And tender crust. Make sure to chill your pie dough. Before rolling it out. And again after fitting it into the cookie sheet. This step solidifies the fats in the dough. Which then melt during baking. To create those delightful, flaky layers. Additionally, chilling helps prevent the dough from shrinking. During the baking process. Ensuring your pie looks as good. As it tastes. This little bit of patience. Can make a big difference. In achieving the perfect pie crust. For your Sweet Cherry Pie Party!
Frequently Asked Questions:
Can I use frozen cherries instead of fresh?
Yes. You can use frozen cherries. But make sure to thaw. And drain them well. To avoid excess moisture.
How long does the pie keep?
This cherry pie can be stored. In the refrigerator. For up to 4 days.
Can I make the pie crust ahead of time?
Absolutely! The crust can be prepared ahead. And stored in the refrigerator overnight. Making it easier. To assemble the pie the next day.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sweet Cherry Pie Party
Ingredients
Cherry Filling:
- 6 double crust plain pastry pie crust or homemade pie crust
- 12 c fresh cherries pitted, halved and patted dry
- 1 1/2 c granulated sugar
- 1/2 c UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 tablespoon almond extract
- 1 tablespoon lemon juice
- 2 to 3 tablespoon unsalted butter
- 1/3 c half-and-half or milk
- 1/2 c granulated sugar
Almond Glaze:
- 1 1/2 c powdered sugar
- 1 teaspoon almond extract
- 2 tablespoon half-and-half or about 1 teaspoon water
Instructions
- Prepare the Pan: Grease a large 13"x19" cookie sheet with edges.
- Prepare the Pastry: Roll out half of the pastry into a rectangle large enough to fit and overlap the edges of the cookie sheet. Place the rolled pastry onto the greased cookie sheet.
- Make the Cherry Filling: In a mixing bowl, combine cherries, 1 1/2 cups granulated sugar, flour, almond extract, and lemon juice. Spread this mixture evenly over the crust on the cookie sheet. Dot the top with bits of butter.
- Prepare the Lattice Crust: Roll out the remaining pastry and cut it into 1/2-inch strips using a pastry wheel. Arrange these strips in a lattice pattern over the cherry filling. Tuck and flute the edges of the pastry.
- Bake: Brush the top crust with half-and-half or milk, then sprinkle evenly with 1/2 cup granulated sugar. Bake in a preheated oven at 400°F for 10 minutes. After 10 minutes, reduce the oven temperature to 350°F and continue baking for 1 hour and 30 to 50 minutes, or until the cherries are cooked through and the crust is golden.
- Add the Glaze: Once the pie has cooled completely, mix the powdered sugar, almond extract, and half-and-half (or water) to create the almond glaze. Drizzle this glaze over the top of the cooled pie.
- Let Set: Allow the glaze to set and harden for about 15 minutes before cutting into pieces to serve.
Notes
