Sweet Cherry Pie Party
This Sweet Cherry Pie Party recipe. Is your gateway. To creating unforgettable moments. Around the table. Imagine the delight. As you serve this pie. Its flaky crust golden. And shimmering under a drizzle of almond glaze. Each slice bursting with the vibrant sweetness of fresh cherries. That have been lovingly pitted. And tucked inside. It’s more than just a dessert. It’s a celebration of summer's bounty. And family gatherings. Where every bite. Offers a taste of joy. And nostalgia.
48 Servings
Ingredients
Cherry Filling:
- 6 double crust plain pastry pie crust or homemade pie crust
- 12 c fresh cherries pitted, halved and patted dry
- 1 1/2 c granulated sugar
- 1/2 c UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 tablespoon almond extract
- 1 tablespoon lemon juice
- 2 to 3 tablespoon unsalted butter
- 1/3 c half-and-half or milk
- 1/2 c granulated sugar
Almond Glaze:
- 1 1/2 c powdered sugar
- 1 teaspoon almond extract
- 2 tablespoon half-and-half or about 1 teaspoon water
Instructions
- Prepare the Pan: Grease a large 13"x19" cookie sheet with edges.
- Prepare the Pastry: Roll out half of the pastry into a rectangle large enough to fit and overlap the edges of the cookie sheet. Place the rolled pastry onto the greased cookie sheet.
- Make the Cherry Filling: In a mixing bowl, combine cherries, 1 1/2 cups granulated sugar, flour, almond extract, and lemon juice. Spread this mixture evenly over the crust on the cookie sheet. Dot the top with bits of butter.
- Prepare the Lattice Crust: Roll out the remaining pastry and cut it into 1/2-inch strips using a pastry wheel. Arrange these strips in a lattice pattern over the cherry filling. Tuck and flute the edges of the pastry.
- Bake: Brush the top crust with half-and-half or milk, then sprinkle evenly with 1/2 cup granulated sugar. Bake in a preheated oven at 400°F for 10 minutes. After 10 minutes, reduce the oven temperature to 350°F and continue baking for 1 hour and 30 to 50 minutes, or until the cherries are cooked through and the crust is golden.
- Add the Glaze: Once the pie has cooled completely, mix the powdered sugar, almond extract, and half-and-half (or water) to create the almond glaze. Drizzle this glaze over the top of the cooled pie.
- Let Set: Allow the glaze to set and harden for about 15 minutes before cutting into pieces to serve.
Notes
For those looking to enjoy this Sweet Cherry Pie Party recipe. Without gluten. You can easily adapt it. With a few simple swaps. Instead of traditional all-purpose flour. Opt for a gluten-free flour blend. That is designed for baking. These blends are crafted to mimic the texture. And properties of regular flour. Ensuring your pie crust remains tender. And flaky.
When selecting your pie crust. Either homemade. Or store-bought. Look for options labeled specifically as gluten-free. Many brands offer delicious gluten-free pie crusts. That does not compromise. On flavor or texture.