Sweet Cherry Cheesecake Dip – Dive into the indulgent world of desserts. With this Sweet Cherry Cheesecake Dip. A perfect blend of creamy, tangy, and sweet flavors. That will captivate your taste buds. Featuring soft cream cheese. Aromatic vanilla. A hint of almond extract. Fluffy marshmallow fluff. Light whipped topping. And the star of the show—cherry pie filling. This dip is an ode. To all things delicious. Ideal for gatherings. This American dessert promises. To be the centerpiece of your table. Offering a no-bake solution. To your sweet cravings.
The first time I whipped up this delightful dip. Was for a spontaneous game night at our house. Amidst the laughter. And competitive board games. This Sweet Cherry Cheesecake Dip. Became an instant hit. My husband. Usually not a dessert person. Couldn’t resist coming back for seconds. And my little one’s eyes. Lit up with joy. With every dip of the graham cracker. It was a sight to behold. And the joy it brought to my family. Made this recipe a cherished memory in our home.
What makes this Sweet Cherry Cheesecake Dip truly stand out?
What makes this Sweet Cherry Cheesecake Dip stand out. Is its no-bake nature. Ensuring simplicity. And convenience in preparation. It’s incredibly quick. And easy to make. With a total time of just 1 hour and 10 minutes. Including chill time. Making it perfect for impromptu gatherings. Or a sudden sweet craving. Additionally, its versatility shines through. In serving options. While graham crackers are a classic choice. It pairs wonderfully with cookies. Or fresh fruit. Allowing for a delightful customization. To suit any preference. This dip is a testament. To the joy of indulging in a dessert. That’s as easy to make. As it is delicious to enjoy.
What You Need To Make This Sweet Cherry Cheesecake Dip Recipe?
Cream Cheese: Let it soften up on the counter before starting. It’s the base of our dip. Making everything smooth. And creamy.
Clear Vanilla Flavoring: Adds that classic sweet taste without changing the color of our dip. It’s like a little whisper of vanilla in every bite.
Almond Extract: Just a hint gives a nice background note that makes the dip a bit more interesting. Think of it as a secret ingredient that makes people go, “Hmm, what’s that?”
Marshmallow Fluff: This stuff brings in a fluffy, sweet texture that makes our dip irresistibly light and airy.
Whipped Topping: Make sure it’s thawed so you can fold it in easily. It’s what gives our dip. That lovely, whipped texture. Making it extra lush.
Cherry Pie Filling: The star of the show. It adds a sweet, tangy cherry flavor that tops off the dip perfectly.
Graham Crackers: For dipping. They bring in a nice crunch. And make eating the dip. A lot more fun.
Steps To Make Sweet Cherry Cheesecake Dip:
Step 1: Grab your stand mixer or a mixing bowl with a handheld mixer. Set it on high and let the cream cheese, vanilla, and almond extract dance together for about 1½ minutes until they’re utterly smooth.
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Step 2: Welcome the marshmallow fluff to the party, mixing on medium for another smooth 1 to 1½ minutes.
Step 3: Gently fold in the whipped topping, blending it in until it’s just one happy, creamy family.
Step 4: Spread this creamy dream into an 8×8-inch glass baking dish as evenly as you can.
Step 5: Dress it up with the cherry pie filling, spreading it lovingly on top. A quick tuck into the fridge for an hour will set everything perfectly.
Step 6: Serve it chilled, with graham crackers standing by for dipping duty. Watch as it disappears, spoonful by joyous spoonful.
Tip:
For an extra layer of flavor and texture. Try making a homemade graham cracker crust layer. At the bottom of your dish. Before adding the cheesecake dip. Simply mix crushed graham crackers. With melted butter. Press the mixture. Into the bottom of your serving dish. And chill it for about 30 minutes to set. Then, proceed with layering the cheesecake mixture. And cherry pie filling on top. This adds a delightful crunch. That complements the creamy dip. Elevating the entire dessert experience.
Frequently Asked Questions:
Can I use homemade whipped cream instead of whipped topping?
Homemade whipped cream can be used. Just ensure. It’s stiff enough. To hold its shape. When folded into the mixture.
How long can I store the Sweet Cherry Cheesecake Dip in the fridge?
It keeps well for up to 3 days. When stored in an airtight container. Just remember. The fresher. The better!
Can I substitute the cherry pie filling with another flavor?
Feel free to experiment. With different pie fillings. Based on your preferences. Blueberry, strawberry, and even apple. Can work wonderfully.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sweet Cherry Cheesecake Dip
Ingredients
- 8 oz cream cheese softened
- 1 tsp clear vanilla flavoring
- ¼ tsp almond extract
- 7 oz marshmallow fluff
- 8 oz whipped topping thawed
- 21 oz cherry pie filling
- Graham crackers for dipping
Instructions
- Start Mixing: Take a large mixing bowl. And combine 8 oz of softened cream cheese with 1 tsp of clear vanilla flavoring and ¼ tsp of almond extract. Use a handheld mixer. Or stand mixer. To beat these ingredients on high. Until they become smooth and creamy. With no lumps.
- Add Fluff: To the creamy mixture. Add 7 oz of marshmallow fluff. Continue mixing at a medium speed this time. Ensuring the marshmallow fluff is fully incorporated. Into the cream cheese mixture. Creating a silky-smooth blend.
- Fold in Whipped Topping: Now, take 8 oz of thawed whipped topping. And gently fold it into the mix. The key here. Is to be gentle. To keep the mixture light and fluffy. You’re looking for a uniform consistency. With no streaks.
- Prepare the Dish: Find an 8x8-inch glass baking dish. And evenly spread the cheesecake mixture across the bottom. Use a spatula. Or the back of a spoon. To smooth out the top.
- Add the Cherry Layer: Open a can of 21 oz cherry pie filling. And pour it over the prepared cheesecake base. Spreading it out. To cover the entire surface. The cherry layer should be even. Creating a beautiful red topping.
- Chill: Cover the dish with a lid. Or plastic wrap. And place it in the refrigerator. Let it chill. For at least 1 hour. This step is crucial. As it allows the dip to set. And flavors to meld together.
- Serve and Enjoy: Once chilled. Take the dish out of the fridge. And serve it with graham crackers on the side for dipping. The dip is now ready to be enjoyed by all!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
