Creamy Lemon Dream Bars

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Creamy Lemon Dream Bars

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Creamy Lemon Dream Bars – Dive into the zesty world of Creamy Lemon Dream Bars. A delightful dessert. That brings a burst of sunshine. To your table. This recipe. Featuring fresh lemon juice, cream cheese, and a buttery crust. Promises a perfect balance of tart. And sweet. Ideal for lemon lovers. And dessert aficionados alike. These bars offer a creamy filling. Atop a crumbly base. Making them a hit. At any gathering.

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The first time I whipped up these Creamy Lemon Dream Bars. It was on a whim. For a family weekend treat. The look on my husband. And children’s faces. After the first bite. Was pure bliss. Their smiles were as bright as the lemon flavor itself. It’s become a requested favorite. Reminding us of sunny days. And love-filled family moments.

What makes this Creamy Lemon Dream Bars truly stand out?

The Creamy Lemon Dream Bars stand out. For their unparalleled combination of fresh, zesty flavors. And contrasting textures. Made with freshly squeezed lemon juice. They deliver a vibrant taste. That artificial flavors can’t replicate. The silky smooth cream cheese filling. Pairs exquisitely with the buttery, crumbly crust. Creating a dessert. That is as delightful to eat. As it is beautiful to serve. Whether you’re looking for the perfect finish to a meal. A sweet treat for a picnic. Or a beloved addition to family gatherings. These bars promise versatility. And deliciousness in every bite.

Creamy Lemon Dream Bars

What You Need To Make This Creamy Lemon Dream Bars Recipe?

All-Purpose Flour: The base of our crust. It’s like the foundation of a house. Sturdy and reliable. We want our crust. To have just the right amount of crumble and crisp.

Granulated Sugar: Sweetness is key in both the crust. And filling. Balancing the tartness of the lemon. It’s like the sprinkle of laughter in a conversation. Lightening and brightening.

Salt: A pinch of salt in the crust. Accentuates the flavors. A little like how a dash of wit. Adds zest to a story.

Butter: Cold, cubed butter. Is the secret to a flaky crust. Much like how a cold day. Makes a warm fire. Even more enjoyable. It brings comfort and richness. Melding perfectly with the flour.

Cream Cheese: Softened cream cheese is the heart of our creamy filling. Offering a smooth, rich canvas. For the lemon to shine on. It’s like a soft, comforting embrace. Of an old friend.

Lemon Juice: Freshly squeezed lemon juice. Is the soul of this recipe. It’s the burst of sunlight through the clouds. Invigorating and pure. Providing a freshness. That bottled juice just can’t match.

Powdered Sugar: For the filling and dusting on top. It adds a delicate sweetness. And a snow-like beauty to the bars. Reminding us of winter mornings.

Eggs: They bind our filling together. Giving it structure and richness. Much like the threads. That knit a family together.

Vanilla Extract: A tablespoon of vanilla. Infuses the bars with a warm, floral note. A reminder of the simple pleasures in life.

Creamy Lemon Dream Bars

Steps To Make Creamy Lemon Dream Bars:

Step 1: Begin by heating your oven to 350°F and lining a 9×13 inch baking pan with either foil or parchment paper, making sure there’s enough overhang to easily lift out the bars later.

Step 2: For the crust, take a moment to blend the flour, sugar, salt, and cubed butter either in a food processor or by hand until you achieve a fine, sandy texture. It’s like playing with beach sand, but tastier. Press this mixture firmly into your pan and give it a quick bake for 10 minutes.

Step 3: As the crust par-bakes, whisk together the softened cream cheese and sugar until they’re blissfully smooth. Gradually mix in the flour, confectioners’ sugar, that bright lemon juice, eggs, and a splash of vanilla. This mixture should be as smooth as silk and as fragrant as a lemon grove.

Step 4: Pour this dreamy filling over the crust and bake for about 30 minutes more. The anticipation as it bakes is the hardest part! Let it cool slightly, then tuck it into the fridge for a chill session. After 4 hours, or overnight if you can bear the wait, lift those bars out, dust them with a snowfall of confectioners’ sugar, and slice them into squares of pure joy.

Creamy Lemon Dream Bars

Tip:

A pro tip. That elevates these Creamy Lemon Dream Bars. To a whole new level. Is to zest one of the lemons you’re juicing. And add the zest into the filling mixture. Not only does this infuse the bars. With an even deeper, citrusy aroma and flavor. But it also introduces delightful little specks of color. Throughout the creamy filling. The lemon zest. Acts as a flavor booster. Enhancing the fresh lemon essence. Without adding extra liquid. This simple addition. Ensures every bite. Is packed with that bright, sunny taste of lemon. Making your Creamy Lemon Dream Bars truly unforgettable. Remember. The magic is in the details!

Frequently Asked Questions:

Can I use bottled lemon juice?

While convenient. Bottled juice lacks the vibrant flavor of fresh lemons. For the best taste. Stick with fresh-squeezed.

How do I store the leftovers?

Keep any remaining bars. In an airtight container. In the fridge. They’re actually even better the next day!

Can I freeze Creamy Lemon Dream Bars?

Freeze them in a single layer. Then wrap individually. Defrost in the fridge before serving. For a taste of summer. Any time of year.

Creamy Lemon Dream Bars

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Planning to try this recipe soon? Pin it for a quick find later!

Pin it now
Creamy Lemon Dream Bars

Creamy Lemon Dream Bars

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 4 hours 55 minutes
These Creamy Lemon Dream Bars. Are a little slice of heaven. Where the tangy embrace of fresh lemons. Meets the smoothness of cream cheese. All resting on a buttery, crumbly base. That crumbles just so with each bite. It's like capturing the essence of a sunny day. And serving it up. In a dessert form. Each square. Is a testament to the joy of simple ingredients. Coming together. To create something truly magical. Whether it’s the bright. Uplifting zestiness of the lemon. Or the comforting richness. Of the cream cheese. This dessert is a celebration of flavors. And textures. That dance together. In perfect harmony. It’s not just a treat. It’s an experience. One that reminds us. To find the extraordinary. In the everyday.

Ingredients

For the crust:

  • 2 c all-purpose flour
  • ½ c granulated sugar
  • ½ tsp salt
  • 1 c 2 sticks unsalted butter, cold and cubed

For the filling:

  • 8 oz cream cheese at room temperature
  • 2 c granulated sugar
  • ¼ c all-purpose flour
  • ¾ c lemon juice freshly squeezed
  • c confectioners' sugar plus extra for dusting
  • 6 large eggs
  • 1 tbsp vanilla extract

Instructions
 

  1. Heat your oven to 350°F. Line a 9x13 inch baking pan with foil or parchment, leaving an overhang for easy removal.
  2. For the crust, blend 2 c flour, ½ c sugar, ½ tsp salt, and 1 c cold, cubed butter until it forms fine crumbs. Press this mixture into your pan and bake for 10 minutes.
  3. For the filling, mix 8 oz softened cream cheese with 2 c sugar until smooth. Add ¼ c flour, ⅓ c confectioners' sugar, ¾ c lemon juice, 6 eggs, and 1 tbsp vanilla. Mix until smooth.
  4. Pour the filling over the baked crust and bake for 30 more minutes.
  5. Let it cool for about 20 minutes, then chill in the fridge for 4 hours or overnight.
  6. Use the foil overhang to lift out the bars, cut into squares, dust with confectioners' sugar, and serve.

Notes

To transform these Creamy Lemon Dream Bars. Into a gluten-free delight. Without compromising on taste. Or texture. Simply swap the all-purpose flour in the crust. And filling for your favorite gluten-free flour blend. Look for a blend. That's designed for 1:1 substitution. To ensure your crust remains crumbly. And the filling. Perfectly smooth. Additionally. Pay close attention to your powdered sugar. And vanilla extract. To ensure they're gluten-free too. As some brands. May include additives. That contain gluten. This small tweak. Allows everyone to indulge. In the lemony magic of these bars. Making the joys of baking. Inclusive and deliciously sweet for all.
Audrey
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If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

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I'm Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my "About Me" page for more info!

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