Easy Mint Moringa Vegan Oreos – Looking for a delightful. Healthy treat? These Easy Mint Moringa Vegan Oreos are the perfect solution. Made with oat flour, cocoa powder, and a creamy mint moringa filling. These cookies are both vegan. And can be gluten-free. Appreciate a refreshing twist. On a classic favorite!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
The first time I made these mint moringa Oreos. I was skeptical about how my husband. And child would react. They love classic Oreos. And I wasn’t sure if they’d go. For a healthier, vegan version. To my surprise. They absolutely loved them! My husband couldn’t stop raving about the minty flavor. And my child. Enjoyed the creamy filling. Now, these cookies are a regular in our household. Bringing joy. And deliciousness. With every bite.
Here’s a quick peek at what’s inside:
Table of content
What makes this Easy Mint Moringa Vegan Oreos truly special?
These Easy Mint Moringa Vegan Oreos. Are not only vegan and gluten-free. But they also boast. An exceptional flavor profile. With the refreshing combination of mint. And nutrient-packed moringa. Made with wholesome ingredients like oat flour, coconut oil, and cashews. These cookies are excellent. To indulge your sweet tooth. In a healthier way.
What You Need To Make This Easy Mint Moringa Vegan Oreos Recipe?
Oat Flour: Made by grinding plain oats into fine flour. It gives the cookies a soft texture. And is naturally gluten-free. If you use certified gluten-free oats.
Cocoa Powder: Provides a rich chocolate flavor. That pairs perfectly with the minty filling.
Coconut Sugar: A natural sweetener. That adds a hint of caramel flavor. But you can use white or brown sugar if you prefer.
Baking Powder: Helps the cookies rise just a bit. Giving them a nice, light texture.
Salt: Enhances the flavors. And balances the sweetness.
Coconut Oil: Adds moisture. And a slight coconut flavor. While keeping the cookies vegan.
Milk of Choice: Use your favorite plant-based milk. To keep the recipe vegan. It helps to bind the dough together.
Cashews: When soaked and blended. They create a creamy, rich filling.
Maple Syrup: Adds natural sweetness to the filling. But you can substitute it with any liquid sweetener.
FERA Moringa: Packed with nutrients. Moringa powder adds a health boost. And unique flavor.
Mint Extract: Gives the filling a refreshing, minty taste.
Steps To Make Easy Mint Moringa Vegan Oreos:
Step 1: Preheat and Prepare: Preheat your oven to 180°C (160°C fan-assisted) / 350°F. Line a baking sheet with
Step 2: Make the Dough: In a bowl, mix the oat flour, cocoa powder, coconut sugar, baking powder, and salt. Add the coconut oil and milk, mixing until combined.
Step 3: Roll and Cut: Transfer the dough to a floured surface. Roll out to 1/4-inch thickness and use a round cookie cutter to cut out cookies.
Step 4: Bake: Arrange cookies on the lined baking sheet and bake for 15-20 minutes. Let them cool completely.
Step 5: Prepare the Filling: Blend all filling ingredients in a blender until smooth.
Step 6: Assemble: Spread a thin layer of filling on one cookie and top with another. Store in an airtight container for up to 4 days.
Tip:
To achieve the creamiest and smoothest mint moringa filling. It’s essential to soak the cashews. For at least 4 hours. This soaking process softens the cashews. Making them easier to blend. Into a silky, uniform texture. If you’re in a hurry. You can use hot water. To speed up the process. Just soak the cashews in hot water. For about 1 hour. This method ensures that your filling is not grainy. And has a perfect consistency. For sandwiching between the cookies.
Frequently Asked Questions:
Can I substitute the coconut oil with another type of oil?
Yes. You can use any neutral oil like vegetable or canola oil. But coconut oil adds a nice subtle flavor. That complements the mint and moringa.
What can I use if I don’t have oat flour?
You can make your own oat flour. By blending plain oats in a food processor. Until they are finely ground. Alternatively, you can use almond flour. Or another gluten-free flour blend.
Can I freeze these cookies?
Yes. You can freeze the assembled cookies. In an airtight container. Just let them thaw at room temperature. For a few minutes before enjoying.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Easy Mint Moringa Vegan Oreos
Ingredients
Cookies:
- 1 1/2 c oat flour plain oats ground up into a flour in the food processor; use gluten-free oats if allergic/intolerant
- 1/2 c cocoa powder
- 1/2 c coconut sugar or white/brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 c coconut oil
- 1/4 c milk of choice
Mint Moringa Cream:
- 1 c cashews preferably soaked for 4 hours
- 2 tablespoons maple syrup or liquid sweetener of choice
- 1 tablespoon coconut oil
- 1/4 c milk
- 1 teaspoon FERA moringa
- 1 teaspoon mint extract
Instructions
- Prepare Dough: Mix oat flour, cocoa, sugar, baking powder, and salt. Add coconut oil and milk, then combine.
- Shape Cookies: Roll out dough, cut into circles, and bake at 350°F for 15-20 minutes. Cool completely.
- Make Filling: Blend soaked cashews, maple syrup, coconut oil, milk, moringa, and mint extract until smooth.
- Assemble: Spread filling on one cookie, and top with another. Store in an airtight container for up to 4 days.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
