Sweet and Sticky Chicken – Looking for a quick. And delicious meal? Try this Sweet and Sticky Chicken Recipe! With succulent chicken thighs, and fresh ginger. And a delectable sauce. Made from maple syrup, balsamic vinegar, and soy sauce. This dish is sure to become. A family favorite.
The first time I made this Sweet and Sticky Chicken Recipe. It was an instant hit. My husband couldn’t stop raving about the flavors. And my child loved how tender. And juicy. The chicken was. It’s now a go-to recipe for busy weeknights. When we want something tasty. And satisfying.
What makes this Sweet and Sticky Chicken truly stands out?
This Sweet and Sticky Chicken Recipe stands out. For its perfect balance of sweet and savory flavors. The use of fresh ginger. Adds a zingy freshness. While the maple syrup. Brings a natural sweetness. That complements the tangy balsamic vinegar. And savory soy sauce. Plus, it’s ready in just 25 minutes. Making it an ideal choice. For a quick. And impressive meal.
What You Need To Make This Sweet and Sticky Chicken Recipe?
Chicken Thighs: These are perfect for a juicy. And tender result. Trim any visible fat. To keep it lean.
Ginger Root: Freshly grated ginger. Adds a lovely zing. And freshness to the dish.
Maple Syrup: This gives the sauce its delightful sweetness. And helps achieve that sticky texture.
Balsamic Vinegar: Adds a rich, tangy flavor. That balances the sweetness of the maple syrup.
Soy Sauce: Provides that essential umami taste. Deepening the flavor profile.
Tomato Paste: Contributes a slight tang and richness. Enhancing the overall taste.
Steps To Make Sweet and Sticky Chicken:
Step 1: Heat a frying pan with some cooking oil spray over high heat. Add the chicken strips along with the freshly grated ginger, onion powder, garlic powder, salt, and black pepper.
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Step 2: Cook until the chicken is lightly golden on all sides, then set it aside. In the same pan, combine the sauce ingredients – water, maple syrup, balsamic vinegar, soy sauce, and tomato paste – and scrape up any flavorful bits stuck to the pan.
Step 3: Let the sauce bubble and thicken, then return the chicken to the pan. Simmer until the chicken is well-coated and cooked through.
Step 4: Serve hot and enjoy!
Tip:
For an extra layer of flavor. Marinate the chicken in the ginger, onion powder, garlic powder, salt, and pepper. For at least 30 minutes before cooking. This allows the spices to penetrate the meat. Making each bite. More flavorful. If you have time. Let the sauce simmer a bit longer. To enhance its thickness. And richness. And don’t forget to scrape up. Those caramelized bits from the pan. They’re packed with flavor!
Frequently Asked Questions:
Can I use chicken breasts instead of thighs?
Yes. You can use chicken breasts. But keep in mind they might cook faster. And could be less juicy compared to thighs.
How can I make this recipe gluten-free?
To make this recipe gluten-free. Use tamari. Or a gluten-free soy sauce alternative.
What sides go well with this dish?
This dish pairs well with rice, quinoa, and steamed vegetables. Or a fresh salad.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sweet and Sticky Chicken Recipe
Ingredients
- 750 grams raw boneless skinless chicken thighs sliced into strips
- 1 tablespoon freshly grated ginger root
- Sea salt and black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
For the sweet and sticky sauce:
- 4 tablespoons maple syrup
- 3 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 1 tablespoon tomato paste puree
- 1/2 c water
- Cooking oil spray I used avocado
Instructions
- Heat a frying pan with cooking oil spray over high heat.
- Add chicken strips, grated ginger, onion powder, garlic powder, salt, and pepper.
- Cook until the chicken is golden on all sides. Then, set aside.
- In the same pan. Mix water, maple syrup, balsamic vinegar, soy sauce, and tomato paste.
- Let the sauce bubble and thicken. Scraping up any bits stuck to the pan.
- Return the chicken to the pan. And simmer until well-coated. And cooked through.
- Serve hot. With your selection of sides.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
