Super Cinnamon Sweet Potato Puffs – Looking for a delightful side dish? That brings a burst of flavor. To your table. Try this Super Cinnamon Sweet Potato Puffs Recipe! With tender sweet potatoes, and cinnamon honey butter. And a touch of brown sugar. These puffs are sure to become. A family favorite.
The first time I made these Super Cinnamon Sweet Potato Puffs. My husband and child. Couldn’t get enough. I remember their eyes lighting up. As they took the first bite. The warm cinnamon aroma filling the kitchen. It was an instant hit. And has since become a staple. For family dinners. Especially during the holidays.
What makes this Super Cinnamon Sweet Potato Puffs truly special?
What makes these sweet potato puffs so special? The secret lies. In the combination. Of fresh churned cinnamon brown sugar honey butter. And the perfect balance of sweetness. And spice. The texture is smooth. And creamy. Making each bite. A heavenly experience. Plus, they are easy to prepare. And perfect for any occasion.
What You Need To Make This Super Cinnamon Sweet Potato Puffs Recipe?
Sweet Potatoes: These little gems. Are the heart of the dish. Their natural sweetness and creamy texture. Make them perfect for mashing. Plus, they’re packed with vitamins. And fiber.
Fresh Churned Cinnamon Brown Sugar Honey Butter: This is the magic ingredient. It adds a rich, buttery sweetness. With a hint of cinnamon. That perfectly complements the sweet potatoes. Trust me. It’s worth hunting down!
Brown Sugar: Adds an extra layer of sweetness. And a touch of molasses flavor. That deepens the overall taste. Make sure it’s packed. For the best measurement.
Eggs: These are the glue. That holds our puffs together. Giving them structure. And a nice, fluffy texture.
Steps To Make Super Cinnamon Sweet Potato Puffs:
Step 1: Prepare the Sweet Potatoes: Place sweet potatoes in a large pot. And cover with water. Bring to a boil over high heat. And simmer for about 20 minutes, until tender. Drain and let them dry out for 10-15 minutes.
Step 2: Preheat Oven: Preheat your oven to 425°F.
Step 3: Mix Ingredients: In a large bowl, add the cinnamon honey butter, brown sugar, and beaten eggs to the sweet potatoes. Use a mixer to blend. Until completely smooth.
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Step 4: Bake the Puffs: Grease a muffin tin. And divide the mixture evenly among the wells. Bake for 15-20 minutes at 425°F.
Step 5: Cool and Serve: Allow the puffs to cool for 5-10 minutes. Use a knife. To gently lift them out of the tin. Serve warm. And enjoy!
Tip:
To ensure your Super Cinnamon Sweet Potato Puff. Come out perfectly every time. Make sure the sweet potatoes. Are completely tender before mashing. This will help achieve that smooth, creamy texture. Also, let the potatoes dry out. For 10-15 minutes after draining. To avoid excess moisture. Which can affect the texture of your puffs. When mixing, ensure everything is well-blended. To distribute the flavors evenly.
Frequently Asked Questions:
Can I use regular butter instead of cinnamon honey butter?
Yes. But you may want to add a teaspoon of cinnamon. And a tablespoon of honey. To replicate the flavor.
Can I make these ahead of time?
Absolutely! Prepare the mixture. And refrigerate it overnight. Bake them fresh. When ready to serve.
What can I serve these with?
These puffs make a perfect side dish. For roast chicken and turkey. Or a holiday ham.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Super Cinnamon Sweet Potato Puffs Recipe
Ingredients
- 2 pounds sweet potatoes peeled and cut into 1-inch pieces
- ⅓ c Fresh Churned Cinnamon Brown Sugar Honey Butter
- 4 tablespoons packed brown sugar
- 3 eggs beaten
Instructions
- Prepare the Sweet Potatoes: Boil the sweet potatoes in a large pot of water until they are tender. About 20 minutes. Drain and let them sit for 10-15 minutes. To dry out a bit.
- Preheat Oven: Preheat your oven to 425°F.
- Mix Ingredients: In a large bowl, mash the sweet potatoes with the cinnamon honey butter, brown sugar, and beaten eggs until smooth and well combined.
- Fill Muffin Tin: Grease a muffin tin. Divide the sweet potato mixture evenly among the wells.
- Bake: Bake for 15-20 minutes. Until the tops are golden and slightly crispy. Let them cool for a few minutes. Before carefully lifting them out of the tin with a knife.
- Serve: Serve warm. And enjoy the sweet, cinnamony goodness!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
